DiNiNq GUIdE

The Restaurant Listing
Is A Weekly Feature

By DANNY RASP/

BERKLEY

Sila, 4033 W. 12 Mile, Berkley,

Birmingham's Ageless Favorite

Pike Street

"Our number one goal at Alban's is to
make sure you have a truly enjoyable
meal each time you visit with us."
Gracious Dining and Off Premise Catering

190 N. Hunter, Birmingham

Bottle & Basket

548-3650. Two brothers, Mike
and Al Bsharah, have vaulted Sila
into a top family Italian restau-
rant and pizzeria. Its pizza can
be gOtten square or round, plus
ribs, chicken, fish, salads, pasta
and other family delights that in-
clude the big selling chicken
parmigiana. Daily lunch and din-
ner specials are 7 days a week
and private banquet space is
available.

AMERICAN

AMERICAN

258-5788

Re4444A4444

Mon.-Thurs. 11-11; Fri., Sat. 11-Midnight; Sun. 12-9; Brunch 10-2:30

Invites you to Enjoy It's Wonderful Cuisine

40b.

NEW Menu
NEW Wine List
. . . and variety of specials

Featuring Darin Moore,
Member U.S. Culinary Olympic Team

Fine Dining Experience

Enjoy
Fine Cuisine
and Courteous Service
7 Days A Week!
EARLY DINNERS

BANQUET FACILITIES FOR:

Bar/Bat Mitzvah, Showers, Anniversaries
Sweet Sixteens, Reunions, Theme Parties, Etc.

18 West Pike Street, Pontiac

(810) 334-7878

BIRMINGHAM

4108 West Maple • Bloomfield Hills • 626-2630

1500 Town Center, Southfield

*

827- 4000

BLOOMFIELD HILLS

WALK THE PLANK!

From the tradition of Northern Michigan,
the original E.G. Nick's now offers
PLANKED WHITEFISH. It's cooked and served
on a special plank that holds all the
delicious whitefish flavor.
t•-•

CHINESE

RATED *** DETROIT MONTHLY

Ole

orig i na l

Szechuan and Gourmet
Cantonese Restaurant

E.G. NICK'S

PLANKED 2-/ WHITEFISH!

pasta • ribs • plankfish
6066 West Maple at Familial Rood
(810) 851-0805

‘14111Per

AVMS'.

41563 West Ten Mile, Novi 349-9260

igE ctor-0 COW

s

OPEN 7 DAYS YOUR HOST: HOWARD LEW
SZECHUAN, MANDARIN, CANTONESE
24480 W. 10 MILE (IN TEL-EX PLAZA)
(West of Telegraph)
353-7848

—

-
The World Famous Montgomery Inn Ribs

FEATURING

CARRY-OUT
AVAILABLE

FRESH FISH DAILY

Family Casual Dining
Banquet Facilities
Carrv-Out Available

Middlebelt at 12 Mile Road

851-8222

GOLDEN BOWL

DINE IN & CARRY OUF

-

398-5502 or 398-5503

SZECHUAN, MANDARIN & CANTONESE

MC IC C '

FINE RESTAURANT

*

Alban's, 190 N. Hunter, Birm-
ingham, 258-5788. An ageless
favorite of Birmingham, it is
known for quality food and fine
service, offering a full menu and
complete wine and spirit selec-
tions. Alban's caters to all dietary
wishes including Heart Smart! and
is a complete party outfitter for
groups 200 to 500.

Monday Thru Sunday
4:30 p.m. to 6 p.m.

Celebrate your birthday with us and receive a
birthday discount. Up to $9 value.

O'Mara's, 2555 W. 12 Mile Rd.,
Berkley, 399-6750. This is the for-
mer Chuck Joseph's location, re-
named, renovated and presenting
a larger and more diversified
menu than previously. Now
owned by Kevin O'Mara, O'Mara's
kitchen is open Mon,-Thurs. un-
til 11 p.m., Friday, Saturday, Sun-
day till midnight, featuring late
night specials. It also has Sunday
brunch 10:30 a.m. to 2:30 p.m.
plus live entertainment through-
out the week.

Co mbination That
A Can't Be Beat!
GREAT FOOD - LOW PRICES

23380 Telegnvh South of 10 Mile Rd • Soutyleld (313) 352-8243

OPEN 7 DAYS —
MON.-11-1URS. 11-9:45, FRI. & SAT. 11-10:45, SUN. & HOUDAYS 1 to 9:45

• Banquet Facilities
Your Chef: FRANK ENG
22106 COOLIDGE AT 9 MILE In A & P Shopping Center

■ 11.11M.1...i ■ al•L'tf

Dining Guide

0014 en Prioenbc

For ., ► formation to be a part of this weekly
Dining Guide feature, please contact Danny Raskin,
Art Shafer or your account representative at

Chinese • Cantonese • Szechuan Cuisine
Dining & Carry-Out
WE NOW SERVE BEER & WINE

(313) 354-6060

North of Maple • West Bloomfield • 855-3570

6257 Orchard Lake Rd. in Sugar Tree Shopping Center

Beau Jack's, It's been open since
1976 and considered the favorite
dining and watering spot by
many people. They are consid-
ered like members of the family
by Gary and dad jack Cochran,
who owned the Westerner Beef
Buffet on the same site before
turning it into the casual Beau
Jack's where people know each
other and enjoy the comaraderie
of the restaurant's family-type op-
eration.

Kingsley Inn, 1475 North
Woodward, Bloomfield Hills, 642-
0100. The historical background
of Kingsley Inn is such that has
brought a rich tradition in fine
dining to the Metropolitan area.
The menu also features lighter
dining fare as well as noted
Kingsley Inn standbys that have
continued to receive much note
throughout the years. It is open
Mon.-Sat. 11 a.m.-12 mid., Sun.
10 a.m.-10 p.m. The house spe-
cialty of Sauteed Lake Perch is a
dandy.

*

DETROIT

Carl's Chop House, 3026
Grand River off the John Lodge
Expressway, Detroit, 833-0700.
This legend restaurant is nation-
ally known for Blue Ribbon steaks
and chops aged in its own cool-
ers and excellent seafood and
prime rib. Service is daily from
11:30 a.m. and Sunday from 2
p.m. Large private rooms for ban-
quets and parties are available.
Valet parking.

Joe Muer's Seafood, 2000 Gra-
tiot, Detroit, 313-567-1088. A
dining tradition that is known na-
tionwide as one of America's
premier seafood and fish restau-
rants. Over 35 items from the
waters are coupled with Black
Angus steaks that have made this
a Heaven for lovers of fine cou-

