Air& Tre Lune "Kiss A Hot Tomato" Dec. 31st "an elegant dining experience" - Rousing Evening With Intimate Appeal- OUR FIVE COURSE MENU INCLUDES: MENU Please make a selection of one from each of the different courses Antipasto Appetizer Platter Autumn Leaves Salaci . with Pears, Michigan Dried Cherries, Blue Cheese, and Raspberry Vinaigrette Pasta with Duet of Sauces Homemade canolli for Dessert HORS D' OUVRES Escargot — Large Burgundian Snails — in homemade tortalini with a Pesto sauce Salmon Carpaccio — Fresh Salmon with capers, olive oil, cracked black pepper Proscuitto — with Fresh Strawberries and Chilled Shrimp SELECT YOUR ENTREE Prime Rib with Yorkshire Pudding Stuffed Cornish Hen with Wild Mushroom Polenta Sliced Beef Tenderloin with Bordolaise Sauce Stuffed Filet of Sole with Lobster and Crab Meat Broiled Norweagen Salmon over Sweet Peppers Pizza at I :00 a.m. Large Balton Drop D.J. and Dancing Champagne at Mid-Night Dick Clark Telecast Party Favours Reservations start at 8:30 (confirmed by pre-pay only) EARLY SEATING 5:00-7:30 RECEIVES 15%f% DISCOUNT Saturday, December 31, 1994 Make plans now to ring in the New Year at Tre-Lune! A sensational five course dinner will be served with a split of champagne at midnight. Party favors and live entertainment. Call now for reservations Between 8:00 pm - 9:30 pm and stay through the New Year. SOUP Chilled Creme of Raspberry or Black Bean $ 7500 per couple Includes Tax & Gratuity FRIDAY & SATURDAY INTIMATE DANCING BEGINNING AT 8:30 romantic Italian vocalist SALAD Boston Bib Lettuce with Hearts of Palm and Pears with a warm Proscuitto dressing RESERVATIONS (810) 220-3533 PINO MARELLI 7117 Fieldcrest, Green Oaks Twp. ENTREE Salmon and Lobster En Croute — Fresh Atlantic Salmon and Tender Lobster wrapped in phyllo dough Filet Mignon —10 oz. Prime Petite Filet and Shrimp — Broiled to your prefer- ence with Jumbo Shrimp Guissepi Stuffed Breast of Veal — stuffing of Chestnuts, Mushrooms, Wild RiCe and Sun Dried Cranberries Quail — Anjou Pears with a Pear Demi Glaze Char Broiled Veal Chop — served with a sauce of Sun Dried Cherries DESSERT Mini Strawberry Mousse Tart Choc Meringue Café Terrine — Hazelnut and Almond Meringue layers with Praline Almond Chocolate Buttercreme layer Walnut Rum Torte — Rum soaked Genolise layer toasted Walnut, Rum Buttercreme Frozen Raspberry Brandy Souffle (W. 1-96 to S. US-23, 1st exit Lee, E. to Fieldcrest) 34555 West 12 Mile, Farmington Hills $50.00 per person does not include beverage, tax or gratuity (Between Farmington & Drake in The Arboretum Office Center) Reservations (810) 488-1100 CELEBRATE NEW YEAR'S EVE AT THE AVENUE DINER 4 4 r • 0 S • AAA,. New Year's Eve Dinner Menu 1994 . • 1 j•-- 4, — ■••••••"' • / • 1 ID l V r-4 Reservations (810) 549-2000 4616 Woodward, Royal Oak An early seating is from 4:30-6:30 p.m., and will be served from the Dinner menu. The Avenue Diner New Year's Eve Party begins at 8:30 p.m., and includes this special menu, party favors, a midnight champagne toast, entertainment and a deli buffet served at 1:30 a.m. • — - Your choice of one of the following appetizers; • Tuna Carpaccio with crispy wontons, black sesame dressing, oriental slaw and wasabi paint. • Selection of fresh oysters with sweet pepper vinaigrette. • Duck and foie gras stuffed Morels with port wine sauce. • Winter vegetable and herb ravioli with smoky red and yellow pepper coulis. SOUP Lobster consume with Maine lobster, oriental mushrooms, ginger, petite vegetables and coriander. SALAD Melange of endive, radicchio, and bibb lettuce with black walnuts and sundried berry vinaigrette. Your choice of one of the following entrees: • Hickory smoked Beef Tenderloin with horse radish - chive mashed potatoes and a red wine jus. • Bacon wrapped Breast and Confit Leg of Michigan Pheasant with a chestnut potato pancake and maple, black pepper essence. • Grilled Swordfish with polenta, and a roasted vegetable tamale. Choice of one Dessert The price is $65.00 per person and $125.00 per couple.