0.4 American R DANNY RASKIN LOCAL COLUMNIST The holidays can be draining for us, too. - American 111- Red Cross give blood again. It will be felt for a lifetime. m t, a SEEN AT MARVIN'S TIME WILKINS, General Manager Machus Management Services; HOWARD ASTON, Organization Services; ROBERT PORCHER, Detroit Lions; MARK RIGER, D & M Uniform Co. and Father of ERICA RIGER, Age 21 Months; REVA KRAUSE, Grandma, MISSY SMALL, Mother, ROBBIE, Age 15 Months and RAND!, Age 4% years; DARYL ZIEGEL- MAN, Programming manager, Matrix Computer Systems, DR. MARK TEREBELO, Chiropractor, Father of ANNIE, 3-year-old Daughter. UM 11ES RCA SALES • RENTAL • SERVICE VIDEOS & PINBALLS LIMITED FREE OFFER WE HAVE BLACK & WEDNESDAYS, 7 P.M. WHITE AND COLOR PSYCHIC READING BY LAUREN PHOTO BOOTHS FOR_ 4 FREE IJA THIS AD iP 1 Coupon Per Person Quality, Cleanliness At Friendly Woodward Spot 133'n-.1 a2,132 0 Expires 12/22/94 hoever heard of a interest here is cleanliness, qual- restaurant that serves ity food, good service and low only skinless chicken? prices. ... Not too many. If you don't want anyone to But this is what Miles Mitick think you're ready for the booby wanted as his first restaurant en- hatch, don't tell them that Chic- deavor nine years ago ... How- N Ribs seats 132, which it does ever, he soon learned that a lot of ... When entering, all that's in folks still like to have it cooked front of you is the 48-seater main with the skin because of a desired dining room ... Off to a side is an- moistness the exterior creates. other sector, and an addition with So when he took over an old 38 more seats that you can't see Royal Oak gas station on Wood- immediately was added. ward, north of 10 Mile, next to the Detroit Zoo, and named it Chic-N Ribs, Miles decided to put another thought creation into being. People can still get broasted chicken with skin, but on request, it will be removed ... and into play comes his own secret way of serving it moist and greaseless ... It looks like skin but is not ... and in a way, Miles has accomplished his healthful mission. The only previous ex- perience he had with food was working for fa- ther-in-law Milan Petrovich at his Oak Leaf Bakery in Wyan- dotte, making every- thing from donuts to bread to cakes ... In 1980, with wife Olga, they opened Miles' Roy- al Donuts on Wood- ward, north of 13 Mile, which they still own and is operated by Olga. A fire that closed Chic-N Ribs on July 4, 1991, is now nothing Chic N Ribs' Miles Mitick. more than a bad mem- ory as the restaurant celebrates He is a very particular sort anniversary number nine Tis when it comes to food ... nothing said that the cleaning company is prepared until ordering ... and working there over the holiday Miles makes his own soups, bar- closing neglected to put back the b-q sauce, cheesecake, etc. styrofoam and plastic cups while There was a time when folks doing the ceiling, and left them would have to search to find Chic- standing around in the kitchen N Ribs ... Not anymore ... A sign ... It is supposed that since the at the end of a large parking lot stove pilot lights are left on owned by him is gone ... Instead, overnight, heat combustion may it is now high up, brightly lit at have been the cause of the fire. night atop the restaurant's brick Since opening Chic-N Ribs on tower with a clock facing Wood- Nov. 4, 1985, the popular restau- ward and the north side. rant has sold over two million Like I said, nothing fancy pieces of chicken, and the addi- about the place, but the food is tion of I-696 has brought people good and wholesome and it's from everywhere to do as Miles clean... Another interest of the asks, "Compare." addition was to take away the lit- It's not a big place, far from tle carry-out look that Chic-N fancy, and has only four entrees: Ribs seemed to have ... It also broasted chicken, bar-b-q chick- has plenty of room for ample fam- en, ribs and cod fish ... The main ily dining. - LN 31005 ORCHARD LAKE RD. BEHRID F&M SOUTH Of 14.626-5020 MON.-SAT. 10 T011, SUN. 12 TO 9 AMERICAN • GREEK • ITALIAN MENU INCLUDES: FRESH FISH • BAR B Q RIBS STEAKS • CHICKEN • PASTA r : AS 0 CVCO Buy One Entree At Regular Price 11 Get Second Entree I Equal or Lesser Value HALF THE PRICE , CI* FF Dine in Only • One Coupon Per Couple Not Valid With Other Offers ! L PLUS FREE DESSERT Cou= iLalres 12/30/94 Jili I Mon.-Sat. 6 a.m.-9 p.m. — Sun. 7 a.m.-3 p.m. MAXI'S FAMILY DINING 13400 West 9 Mile, Oak Park • 546-5110 (Just East of coolidge) It may be a chicken, rib, shrimp and cod operation, yet you won't see little aluminum pads for butter or margarine ... They come in small plastic cups ... Chic-N Ribs doesn't make its own bread but re-bakes it their way with garlic butter. Service is very important ... Little things like making certain coffee cups are filled regardless of whose server station it may be are carried out by a good list of loyal employees that include waitpersons Betty Van Wagoner (remember her grand- mother, Leah Balk, the cook who opened Nosh- erie for Earle Mostyn at Lincoln Center years ago?), five years at Chic-N Ribs, and gals who were at its open- ing nine years ago, Doris Lauden, Mau- reen Monsour and Kathy Darilek. It is a seven-day-a- week operation ... Sun- day to Thursday, 11 a.m. to 10 p.m.; Friday and Saturday, 11 a.m. to 11 p.m. Miles says that about 60 percent of his business is Jewish ... "If it weren't for them, I could close my doors." The 1991 fire never dampened his spirts ... The urge to open again was great ... even though all his kitchen equipment except a coveted rotisserie bar- b-q machine was ru- ined and had to be replaced. Chic-N Ribs was closed five months for remodeling and his determination paid off as he opened again with some of the employees who worked there be- fore the blaze. It is much to Miles' credit that all but one of his 25 employees re- turned ... Some had held other jobs and others just bided time "vacationing" until Miles would again open, which they knew he would. They enjoy working for this man ... applaud his clean habits ... and enjoy cooking and serving Miles' style of food because of a seven-letter word by which cre- do he and Olga have also taught their young daughter, Miki, to live ... quality. - MAIL DEPT ... from Ron Hoffman, head of R. J. Hoffman CJ