The Restaurant Listing
Is A Weekly Feature
By DANIYY RASKIN
BERKLEY
Sila, 4033 W. 12 Mile, Berkley,
AMERICAN
AMERICAN
Birmingham's Ageless Favorite
Pike Street
"Our number one goal at Alban's is to
make sure you have a truly enjoyable
meal each time you visit with us."
Gracious Dining and Off Premise Catering
Bottle & Basket
190 N. Hunter, Birmingham
258 5788
Re4144A/2444
-
Mon. - Thurs. 11 - 11; Fri., Sat. 11 - Midnight; Sun. 12 - 9; Brunch 10 - 2:30
Invites you to Enjoy It's Wonderful Cuisine
NEW — Menu
NEW — Wine List
. . . and variety of specials
D I Ft M/'I N
Featuring Darin Moore,
Member U.S. Culinary Olympic Team
H A NI
Fine Dining Experience
Enjoy
Fine Cuisine
and Courteous Service
7 Days A Week!
EARLY DINNERS
BANQUET FACILITIES FOR
Bar/Bat Mitzvah, Showers, Anniversaries
Sweet Sixteens, Reunions, Theme Parties, Etc.
18 West Pike Street, Pontiac
(810) 334-7878
1500 Town Center, Southfield
*
827-4000
BLOOMFIELD HILLS
WALK THE PLANK!
From the tradition of Northern Michigan,
the original E.G. Nick's now offers
PLANKED WHITEFISH. It's cooked and served
on a special plank that holds all the
delicious whitefish flavor.
CHINESE
Ir.
o righ 0
E.G. NICK'S
RATED **r DETROIT MONTHLY
Szechuan and Gourmet
Cantonese Restaurant
pasta • ribs • plank-fish
6066 West Maple at Fanatic() Road
(810) 851-0805
)
Amvpsk
41563 West Ten Mile, Novi 349-9260
7I1E 4)(0 COIN
OPEN 7 DAYS
YOUR HOST: HOWARD LEW
SZECHUAN, MANDARIN, CANTONESE
FEATURING -
CARRY-OUT
AVAILABLE
The World Famous Montgomery Inn Ribs
FRESH FISH DAILY
Family Casual Dining
Banquet Facilities
Carrv-Out Available
Middlebelt at 12 Mile Road
MC ICE'S'
FINE RESTAURANT
851-8222
A Combination That
Can't Be Beat!
GREAT FOOD - LOW PRICES
23380 Tdegroph South of 10 Mlle Rd • Southfield
(313) 352-8243
Dining Guide
72
*
Alban's, 190 N. Hunter, Birm-
ingham, 258-5788. An ageless
favorite of Birmingham, it is
known for quality food and fine
service, offering a full menu and
complete wine and spirit selec-
tions. Alban's caters to all dietary
wishes including Heart Smart! and
is a complete party outfitter for
groups 200 to 500.
4108 West Maple • Bloomfield Hills • 626-2630
Celebrate your birthday with us and receive a
birthday discount. Up to $9 value.
O'Mara's, 2555 W. 12 Mile Rd.,
Berkley, 399-6750. This is the for-
mer Chuck Joseph's location, re-
named, renovated and presenting
a larger and more diversified
menu than previously. Now
owned by Kevin O'Mara, O'Mara's
kitchen is open Mon,-Thurs. un-
til 11 p.m. Friday, Saturday, Sun-
day till midnight, featuring late
night specials. It also has Sunday
brunch 10:30 a.m. to 2:30 p.m.
plus live entertainment through-
out the week.
BIRMINGHAM
Monday Thru Sunday
4:30 p.m. to 6 p.m.
PLANKED 2V WHITEFISH!
548-3650. Two brothers, Mike
and Al Bsharah, have vaulted Sila
into a top family Italian restau-
rant and pizzeria. Its pizza can
be gotten square or round, plus
ribs, chicken, fish, salads, pasta
and other family delights that in-
clude the big selling chicken
parmigiana. Daily lunch and din-
ner specials are 7 days a week
and private banquet space is
available.
For information to be a part of this weekly
Dining Guide feature, please contact Danny Raskin,
Art Shafer or your account representative at
(313) 354-6060
24480 W. 10 MILE 0N TEL-EX PLAZA)
(West of Telegraph)
353-7848
Beau Jack's, It's been open since
1976 and considered the favorite
dining and watering spot by
many people. They are consid-
ered like members of the family
by Garyand dad Jack Cochran,
who owned the Westerner Beef
Buffet on the same site before
turning it into the casual Beau
Jack's where people know each
other and enjoy the comaraderie
of the restaurant's family-type op-
eration.
Kingsley Inn, 1475 North
Woodward, Bloomfield Hills, 642
0100. The historical background
of Kingsley Inn is such that has
brought a rich tradition in fine
dining to the Metropolitan area.
The menu also features lighter
dining fare as well as noted
Kingsley Inn standbys that have
continued to receive much note
throughout the years. It is open
Mon.-Sat. 11 a.m.-12 mid., Sun.
10 a.m.-10 p.m. The house spe-
cialty of Sauteed Lake Perch is a
dandy.
*
DETROIT
Carl's Chop House, 3026
Grand River off the John Lodge
Expressway, Detroit, E33-0700.
This legend restaurant is nation-
ally known for Blue Ribbon steaks
and chops aged in its own cool-
ers and excellent seafood and
prime rib. Service is daily from
11:30 a.m. and Sunday from 2
p.m. Large private rooms for ban-
quets and parties are available.
Valet parking.
The Blue Nile, 508 Monroe,
Detroit, 964-6699. Seifu Lessan-
work is back after nine months
in his homeland of Ethiopia gath-
ering new exotic ideas for his
menu. The Blue Nile, with its tra-
ditional Ethiopian cuisine of poul-
try, Iamb and a wide variety of
vegetarian dishes, is noted for