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December 02, 1994 - Image 84

Resource type:
Text
Publication:
The Detroit Jewish News, 1994-12-02

Disclaimer: Computer generated plain text may have errors. Read more about this.

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A GEM
OF A GIFT

O L I D

art fai

THE '60s MUSICAL

Oakland Community College
Orchard Lake Road at 1-696
Farmington Hills, Michigan

Be-boppin' fun

Excitin g

Mike Rothfuss
Glass Vase

David 8 Joyce
Petrakovitz
Ceramic Plate

Carol Roeda
Folk Art Sculpt

Adults $3.00
Children under 12 free
Free Parking

E ner g etic

H ilarious
I mpressive

V ibrant
E ntertaining

$1.00 off single admission
with this ad

II

The Guild

Presented by the Michigan Guild
of Artists and Artisans, sponsors of
the Ann Arbor Summer Art Fair.

313-662-3382

JN/GG

What A Great Gift
at

Better than gelt,
give a
Gift Certificate
to Beehive,
The '60s Musical,
now playing
through Jan. 1

She'll love them!

32611 Franklin Road
Franklin, MI 48025
(810) 855-5525

NAOMI ARBIT SPECIAL TO THE JEWISH NEWS

hanukah, the Festival of crisp.
Makes 24 pancakes.
Lights, celebrates the vic-
Serve with apple sauce or pear
tory of the Maccabees
against the Syrian army chutney.
in 165 B.C., the rededication of
the temple in Jerusalem, and the LIGHT LATICES
miracle of the one-day supply of 3 large potatoes, peeled and
holy lamp oil that burned for
grated
eight days.
1/4 cup grated onion
Foods cooked in oil symbolize 1/4 cup egg substitute
the "miracle of lights," so fried 1/2 teaspoon salt
teaspoon baking powder
pancakes are enjoyed at this 3 1/4 tablespoons
matzah meal
time.
Potato pancakes or latkes are
Place grated potatoes in ice wa-
traditional, served at breakfast, ter for an hour. Drain well and
lunch or dinner and accompanied press out excess moisture. Place
by apple sauce, sour cream or yo- in mixing bowl and add onion and
gurt.
egg substitute and mix well.
A speedier and somewhat
In a small bowl combine salt,
healthier version of latkes is a baking powder and matzah meal.
crusty, golden-brown potato pud-
Slowly add to potato mixture,
ding (kugel) baked in the oven.
mixing very well.
Pear chutney is a delicious ac-
Drop by tablespoonsful onto
companiment to latkes and hot, lightly oiled or sprayed skil-
kugel.
let. Cook on one side until well-
Sufganiyot — deep-fried jelly browned; turn over and brown
donuts — are the traditional
side.
Chanukah dessert. Apple pas- other
Makes 16 latkes.
tries would be a quick, "better for
Serve with light sour cream or
you" alternative.
yogurt, apple sauce or pear chut-
ney.
POTATO PANCAKES
(LATICES)
POTATO PUDDING
(KUGEL)
4 large Idaho potatoes unpeeled,

C

cut into 1/2-inch cubes
1 small onion
1/3 cup flour or 1/4 cup matzah
meal
salt and pepper to taste
1 teaspoon lemon juice or 1
tablespoon fruit protector
2 eggs, beaten, or egg substitute
vegetable oil for frying

9;Danke oasigns

Combining our exclusive Euro-clips with
one of our many innovative earring charms.

Festival Of Lights
And Latkes

New Year's Eve
packages available

FOR TICKETS CALL THE

GEM THEATRE
(313) 963-9800

(810)

645-6666

3 pounds baking potatoes,
scrubbed, unpeeled, cubed
vegetable oil
2 cups chopped onion
2 teaspoons salt, or to taste
1/8 teaspoon pepper
4 eggs, beaten, or egg substitute
low-fat sour cream, non-fat
yogurt, sour cream substitute

Grate potatoes alternately
Grate potatoes by hand or in a
with the onion, by hand or in a
food processor. Use the steel food processor using the steel
blade with an on-off pulse motion blade and an on-off pulse motion
to yield uniformly grated pota- to yield uniformly grated pota-
toes. Drain potatoes well in a fine toes. Drain off excess liquid.
sieve, extracting as much mois- There should be 6 cups well-
ture as possible. Transfer the drained potatoes.
potatoes to large mixing bowl.
Mix in lemon juice, eggs, flour,
salt and pepper.
Heat 1/2-inch oil in
heavy skillet (prefer-
ably cast iron).
Oil should be very
hot, but not smoking.
Using a large table-
spoon, form round pan-
cakes, about 3 inches across,
Put 1-2 tablespoons oil in a
flattening them in the pan with
the back of the spoon. Fry, turn- heavy or cast-iron skillet.
Saute onion until just golden,
ing once, until golden brown.
When pancakes are done, about 5 minutes. Spoon into mix-
ing bowl, adding potato, salt and
drain on absorbent paper.
Continue frying, adding more pepper. Add eggs and mix until
oil as needed, until all batter is well-combined.
Pour 1-2 tablespoons of oil into
used. Serve as soon as possible.
the
skillet and heat.
Pancakes can be reheated in a
Remove the skillet from the
400-degree oven for about 10
minutes, but they will not be as heat; spoon potato mixture into

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