From ((gun latkes to an Israel spa-at-home: T H E D E T R O I T J E W IS H N E WS government officials, jazz performers (look into 41) T Vow! We're in the middle of Chanukah and Lee Abrams, Max Kaminsky, Stan Getz), busi- that, means there is still plenty of time left for ness leaders, philosophers, playwrights, artists those yummy, greasy, fattening latkes slathered (see Amadeo Modigliani, Leon Bakst, Man Ray), with sour cream or applesauce. cartoonists, boxers (see Louis "Kid" Kaplan and But don't make it yet another week of the same Barney Ross), weight lifters and rock stars (like latkes you've served year after year after year. • Mark Knopfler of Dire Straits and David Lee Try an international latke night, instead. Roth). * Try goire south with Cajun latkes. Sprinkle some of New Orleans' master chef Paul Prud- #3) Start saving for your first Jewish some- homrne's Cajun Spices into your mix. (Paul Prud • thing. Several thousand dollars, all in one go, homrne's Cajun Spices are certified Star-K kosher sounds overwhelming. But put away $10 a day and available at Farmer Jack and other local su- for one year and you've got enough for your first permarkets.) trip to Israel. Or, save up for an expensive Jew- : ish book you've always wanted by putting $1 away each morning. • #4) Host a Jewish film night at your home. Many local video stores have an international sec- tion where you can find movies from Israel. And while Hollywood often does an atrocious job with films on Jewish subjects, there are a few fairly decent ones out there. Some to try: Cross- ing Delancey, Gentleman's Agreement and School Ties. 58 #5) Find out the story behind your Hebrew name. You've always known you were named af- ter your Great-Uncle Yaakov, who died 25 years before you were born. Who was Uncle Yaakov, anyway? Where was he from? What did he do for a living? What happened to his family? What kind of a man was he? Why were you named after him? * Make Mexican latkes by adding a little cumin You also can research the meaning and paprika and some slices of avocado on the • • of your name in Jewish baby books, side, like Smadar Shir Sidi's The Complete * Serve up Indian latices, with curry. Book of Hebrew Baby Names, pub- And that's just the start. Try a latke cooking lished by Harper and Row, which lists contest, with first prize going to the most original more than 5,000 names. latke recipe. #2) Make your own Jewish trivia game. Call your friends and ask each to research his favorite subject, then pool your resources for an evening of real fun! Some subject ideas: famous Jewish #6) For years you've heard your sis- ter talk about how much she loves her synagogue, but you've always shrugged off her invitations to ac- company her there for Shabbat ser- vices. Or maybe you've heard a lot about the rabbi of Congregation XYZ, whose sermons are said to be extremely juicy, but you've just never man- aged to make it there to hear him speak. Stop procrasti- nating. #7) Make a pot- pourri of flowers that grow in Israel (which also can be found in the United Staths) like cyclamen, wild poppy, wild c.hicory and hawthorn. To make potpourri, select blooms before they are completely open. Place in small bunches with a rubber band around the stem. Hang bunches upside down, spaced about 6" apart. Store in a dark, dry area for about two weeks. To make the potpourri smell even nicer, add cinnamon sticks, dried citrus peels, rosemary, pine cones or basil. Flowers also can be made into a beautiful bath oil — perfect to give to your sister just before her big date with Mr. Right or as a thoughtful gift to a hard-working 'nom. To make oil, combine fresh flowers with 7 oz. liquid bubble bath and 1 oz. baby oil. Let steep for several days before using. #8) Visit My Jewish Discovery Place at the Jewish Community Cen- ter in West Bloomfield. This hands- on "mini museum" lets children experience what it's like to help plan a Jewish wedding or take a trip aboard El Al, as well as learn about many other Jevvish customs and'tra- ditions. Hours are 9:30 a.m.-1:30 p.m. Sun- day; 9:30 a.m.-12:30 p.m. Monday; 3- 7 p.m. Tuesday; 1-4 p.m. Wednesday;