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December 02, 1994 - Image 148

Resource type:
Text
Publication:
The Detroit Jewish News, 1994-12-02

Disclaimer: Computer generated plain text may have errors. Read more about this.

The Restaurant Listing
Is A Weekly Feature

By DANNY RASKIN

BERKLEY

AMERICAN

AMERICAN

Birmingham's Ageless Favorite

"Our number one goal at Alban's is to
make sure you have a truly enjoyable
meal each time you visit with us."
Gracious Dining and Off Premise Catering

190 N. Hunter, Birmingham

Bottle & Basket

MC

VCC'

FINE RESTAURANT

258-5788

Mon.-Thurs. 11-11; Fri., Sat. 11-Midnight; Sun. 12-9; Brunch 10-2:30

S

A Combin
BaetiBon Th
ty at

GREAT FOOD - LOW PRICES

23380 Telegraph South of 10 Mile Rd. • Southfield (313) 352-8243

Pike Street

ge4/164A41 -44
Invites you to Enjoy It's Wonderful Cuisine

Fine Dining Experience

Enjoy
Fine Cuisine
and Courteous Service
7 Days A Week!
EARLY DINNERS

NEW — Menu
NEW — Wine List
. . . and variety of specials

BANQUET FACILITIES FOR
Bar/Bat Mitzvah, Showers, Anniversaries
Sweet Sixteens, Reunions, Theme Parties, Etc.

4108 West Maple • Bloomfield Hills • 626-2630

O'Mara's, 2555 W. 12 Mile Rd.,
Berkley, 399-6750. This is the for-
mer Chuck Joseph's location, re-
named, renovated and presenting
a larger and more diversified
menu than previously. Now
owned by Kevin O'Mara, O'Mara's
kitchen is open Mon,-Thurs. un-
til 11 p.m., Friday, Saturday, Sun-
day till midnight, featuring late
night specials. It also has Sunday
brunch 10:30 a.m. to 2:30 p.m.
plus live entertainment through-
out the week.

*

Featuring Darin Moore,
Member U.S. Culinary Olympic Team

Monday Thru Sunday
4:30 p.m. to 6 p.m.

Sila, 4033 W. 12 Mile, Berkley,
548-3650. Two brothers, Mike
and Al Bsharah, have vaulted Sila
into a top family Italian restau-
rant and pizzeria. Its pizza can
be gotten square or round, plus
ribs, chicken, fish, salads, pasta
and other family delights that in-
clude the big selling chicken
parmigiana. Daily lunch and din-
ner specials are 7 days a week
and private banquet space is
available.

18 West Pike Street, Pontiac

(810) 334-7878

BIRMINGHAM

Alban's, 190 N. Hunter, Birm-
ingham, 258-5788. An ageless
favorite of Birmingham, it is
known for quality food and fine
service, offering a full menu and
complete wine and spirit selec-
tions. Alban's caters to all dietary
wishes including Heart Smart and
is a complete party outfitter for
groups 200 to 500.

*

BLOOMFIELD HILLS

WALK THE PLANK!

From the tradition of Northern Michigan,
the original E.G. Nick's now offers
PLANKED WHITEFISH. It's cooked and served
on a special plank that holds all the
delicious whitefish flavor.

1500 Town Center, Southfield

827-4000

the
l
origina

E.G. NICK'S

PLANKEWHITEFISH!

Celebrate your birthday with us and receive a
birthday discount. Up to $9 value.

pasta • ribs • plankfi.sh

6066 West Maple at Famingten Road

(810) 851-0805

ST EWA RI' S

A DETROIT ORIGINAL

4265 Woodward (Corner Canfield)

• Open 7 Days • Late night Dinners

• Piano Bar Fri. Nights • Sun. Brunch
"Stewart's dares to be different"

Molly Abraham-Free Press

"Ron Stewart's Genius Idea."

EMBASSY SUITES-

SOUTHFIELD'S FINEST CHAMPAGNE BRUNCH

Sunday 11:30 a.m. - 3:00 p.m.
Featuring a carving station with Roast turkey and ten-
derloin, waffle, omelette and pasta. Lox and smoked fish,
hot entrees and salads, and a sumptuous display of
pastries and desserts. Entertainment books accepted.
Adults $15.95 Seniors $13.95 Under 12 $7.95 (7,.._\
RESERVATIONS SUGGESTED 350-2000 m7-=',
\
28100 Franklin :Road, Southfield
J

Jane Rayborn-News

RESERVATIONS -
RECOMMENDED

313-832-3200

"Some of the freshest and best
prepared seafood and game."

Geri Speace-Metro Times

RATED **IA.?. DETROIT MONTHLY

Szechuan and Gourmet
Cantonese Restaurant

-
The World Famous Montgomery Inn Ribs

FEATURING

N114111r#
41563 West Ten Mile, Novi 349-9260
AWN%

DETROIT

Carl's Chop House, 3026
Grand River off the John Lodge
Expressway, Detroit, 833-0700.
This legend restaurant is nation-
ally known for Blue Ribbon steaks
and chops aged in its own cool-
ers and excellent seafood and
prime rib. Service is daily from
11:30 a.m. and Sunday from 2
p.m. Large private rooms for ban-
quets and parties are available.
Valet parking.

The Blue Nile, 508 Monroe,
Detroit, 964-6699. Seifu Lessan-
work is back after nine months
in his homeland of Ethiopia gath-
ering new exotic ideas for his
menu. The Blue Nile, with its tra-
ditional Ethiopian cuisine of poul-
try, lamb and a wide variety of
vegetarian dishes, is noted for
low fat dining in a philosophy for
total health presentation. Live
jazz is featured every Friday and
Saturday evening.

Joe Muees Seafood, 2000 Gra-

7116 c4010 COIN

FRESH FISH DAILY

Family Casual Dining
Banquet Facilities
Carrv-Out Available
Middlebelt at 12 Mile Road
851-8222

Kingsley Inn, 1475 North
Woodward, Bloomfield Hills, 642-
0100. The historical background
of Kingsley Inn is such that has
brought a rich tradition in fine
dining to the Metropolitan area.
The menu also features lighter
dining fare as well as noted
Kingsley Inn standbys that have
continued to receive much note
throughout the years. It is open
Mon.-Sat. 11 a.m.-12 mid., Sun.
10 a.m.-10 p.m. The house spe-
cialty of Sauteed Lake Perch is a
dandy.

CARRY-OUT
AVAILABLE

OPEN 7 DAYS — YOUR HOST HOWARD LEW
SZECHUAN, MANDARIN, CANTONESE
24480 W. 10 MILE (IN TEL-EX PLAZA)
(West of Telegraph)
353-7848

tiot, Detroit, 31 3 - 5 67- 1 088. A
dining tradition that is known na-
tionwide as one of America's
premier seafood and fish restau-
rants. Over 35 items from the
waters are coupled with Black
Angus steaks that have made this
a Heaven for lovers of fine cou-

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