The Restaurant Listing
Is A Weekly Feature
By DANNY RASKIN
Birmingham's Ageless Favorite
"Our number one goal at Alban's is to
make sure you have a truly enjoyable
meal each time you visit with us."
Gracious Dining and Off Premise Catering
190 N. Hunter, Birmingham
Bottle & Basket
Mon.-Thurs. 11-11; Fri., Sat. 11-Midnight; Sun. 12-9; Brunch 10-2:30
GREAT FOOD - LOW PRICES
23380 Telegraph South of 10 Mile Rd. • Southfield (313) 352-8243
Invites you to Enjoy It's Wonderful Cuisine
Fine Dining Experience
and Courteous Service
7 Days A Week!
NEW — Menu
NEW — Wine List
. . . and variety of specials
BANQUET FACILITIES FOR
Bar/Bat Mitzvah, Showers, Anniversaries
Sweet Sixteens, Reunions, Theme Parties, Etc.
4108 West Maple • Bloomfield Hills • 626-2630
O'Mara's, 2555 W. 12 Mile Rd.,
Berkley, 399-6750. This is the for-
mer Chuck Joseph's location, re-
named, renovated and presenting
a larger and more diversified
menu than previously. Now
owned by Kevin O'Mara, O'Mara's
kitchen is open Mon,-Thurs. un-
til 11 p.m., Friday, Saturday, Sun-
day till midnight, featuring late
night specials. It also has Sunday
brunch 10:30 a.m. to 2:30 p.m.
plus live entertainment through-
out the week.
Featuring Darin Moore,
Member U.S. Culinary Olympic Team
Monday Thru Sunday
4:30 p.m. to 6 p.m.
Sila, 4033 W. 12 Mile, Berkley,
548-3650. Two brothers, Mike
and Al Bsharah, have vaulted Sila
into a top family Italian restau-
rant and pizzeria. Its pizza can
be gotten square or round, plus
ribs, chicken, fish, salads, pasta
and other family delights that in-
clude the big selling chicken
parmigiana. Daily lunch and din-
ner specials are 7 days a week
and private banquet space is
18 West Pike Street, Pontiac
Alban's, 190 N. Hunter, Birm-
ingham, 258-5788. An ageless
favorite of Birmingham, it is
known for quality food and fine
service, offering a full menu and
complete wine and spirit selec-
tions. Alban's caters to all dietary
wishes including Heart Smart and
is a complete party outfitter for
groups 200 to 500.
WALK THE PLANK!
From the tradition of Northern Michigan,
the original E.G. Nick's now offers
PLANKED WHITEFISH. It's cooked and served
on a special plank that holds all the
delicious whitefish flavor.
1500 Town Center, Southfield
Celebrate your birthday with us and receive a
birthday discount. Up to $9 value.
pasta • ribs • plankfi.sh
6066 West Maple at Famingten Road
ST EWA RI' S
A DETROIT ORIGINAL
4265 Woodward (Corner Canfield)
• Open 7 Days • Late night Dinners
• Piano Bar Fri. Nights • Sun. Brunch
"Stewart's dares to be different"
Molly Abraham-Free Press
"Ron Stewart's Genius Idea."
SOUTHFIELD'S FINEST CHAMPAGNE BRUNCH
Sunday 11:30 a.m. - 3:00 p.m.
Featuring a carving station with Roast turkey and ten-
derloin, waffle, omelette and pasta. Lox and smoked fish,
hot entrees and salads, and a sumptuous display of
pastries and desserts. Entertainment books accepted.
Adults $15.95 Seniors $13.95 Under 12 $7.95 (7,.._\
RESERVATIONS SUGGESTED 350-2000 m7-=',
28100 Franklin :Road, Southfield
"Some of the freshest and best
prepared seafood and game."
Geri Speace-Metro Times
RATED **IA.?. DETROIT MONTHLY
Szechuan and Gourmet
The World Famous Montgomery Inn Ribs
41563 West Ten Mile, Novi 349-9260
Carl's Chop House, 3026
Grand River off the John Lodge
Expressway, Detroit, 833-0700.
This legend restaurant is nation-
ally known for Blue Ribbon steaks
and chops aged in its own cool-
ers and excellent seafood and
prime rib. Service is daily from
11:30 a.m. and Sunday from 2
p.m. Large private rooms for ban-
quets and parties are available.
The Blue Nile, 508 Monroe,
Detroit, 964-6699. Seifu Lessan-
work is back after nine months
in his homeland of Ethiopia gath-
ering new exotic ideas for his
menu. The Blue Nile, with its tra-
ditional Ethiopian cuisine of poul-
try, lamb and a wide variety of
vegetarian dishes, is noted for
low fat dining in a philosophy for
total health presentation. Live
jazz is featured every Friday and
Joe Muees Seafood, 2000 Gra-
7116 c4010 COIN
FRESH FISH DAILY
Family Casual Dining
Middlebelt at 12 Mile Road
Kingsley Inn, 1475 North
Woodward, Bloomfield Hills, 642-
0100. The historical background
of Kingsley Inn is such that has
brought a rich tradition in fine
dining to the Metropolitan area.
The menu also features lighter
dining fare as well as noted
Kingsley Inn standbys that have
continued to receive much note
throughout the years. It is open
Mon.-Sat. 11 a.m.-12 mid., Sun.
10 a.m.-10 p.m. The house spe-
cialty of Sauteed Lake Perch is a
OPEN 7 DAYS — YOUR HOST HOWARD LEW
SZECHUAN, MANDARIN, CANTONESE
24480 W. 10 MILE (IN TEL-EX PLAZA)
(West of Telegraph)
tiot, Detroit, 31 3 - 5 67- 1 088. A
dining tradition that is known na-
tionwide as one of America's
premier seafood and fish restau-
rants. Over 35 items from the
waters are coupled with Black
Angus steaks that have made this
a Heaven for lovers of fine cou-