PLAYBILL

TEMPLE ISRAEL
West Bloomfield, MI 48323
5725 Walnut Lake Road

(Tier breast
surge? y,focits
is on fashion

CHANUKAH `SIZZLES' 118

iyAIRVVAY4fit,

Mastectomy Bras, Breastforms
and Swimwear all year.

DIRECT FROM BROADWAY

DAVID (DUDU) FISHER

13

Mastectomy Shop

Provider BOBS .
Medicare .
Medica d

945 W. HURON WATERFORD
1/2 Block West of Telegraph Road

CA$H N -

FOR LIKE-NEW
WOMEN'S & CHILDREN'S

DESIGNER

fashions
& accessories

CONSIGNMENT
CLOTHIERS

Call today for a BILE
housecall appt. or
in-store appt.

347-4570

43041 W. 7 Mile • Northville

SUNDAY, DECEMBER 11, 1994, 3:30 p.m.

The Jonathan Miller Memorial Concert
co-sponsored by Temple Israel Sisterhood

for complimentary tickets, call 661-5700

CREATE
VIDEO
PRODUCTIONS

When only the best
Video will do for those
once in a lifetime
moments.
Audrey and Steve Lorber

557.010

I Larry Paul makes
FURNITURE
NEW.

Custom Restoration,
Lacquering,
Refinishing of new
or old furniture,
antiques, office
furniture, pianos.

For Free
Estimates

681-8280

PERSONALIZED
CORPORATE GIFTS

PA

M.B. JEWELRY DESIGN & MFG. LTD.

Applegate Square • 29847 Northwestern Hwy.,
Southfield, Michigan 48034 • (810) 356-7007

Next time you feed your face, think about your heart.

Go easy on your heart and start cutting back on foods that are high in saturated
fat and cholesterol. The change'II do you good.

120

V American Heart Association

WERE FIGHTING FOR YOUR LIFE

CUSTOM SCREEN PRINTING
ADVERTISING SPECIALIES
ILLUSTRATION & EMBROIDERY

23820 ORCHARD LAKE
FARMNGTON 1011S, MI

1

= CALL LESLEY

810.477-TEES

scant 1/2 cup.
Note: If cheese is omitted, this
dish will be parve.

BUTTER BEAN, DILL
AND ALMOND SALAD
(Parve)

CALL (810) 681-2727
MON.-SAT. 9:30 a.m. TO 5 p.m.

world-renowned for his interpretation of
Jean Valjean in Les Miserables

mustard, mayonnaise and vine-
gar. Slowly whisk in oil. Makes

....

WINE TIES...

• Korbel • DVX
• Wine Enthusiast
• Bottles
• onoma

ADAMO COLLECTION
268 W. MAPLE, B'HAM

644-9224

NI IN IN MI IN II

1 tablespoon olive oil
1 teaspoon sesame oil
2 shallots, finely chopped
1/4 cup slivered almonds
10-ounce package frozen butter
or lima beans, thawed
1 teaspoon celery seed
2 teaspoons ground cumin
1/2 cup fresh dill, snipped
coarsely with scissors
6 cups finely shredded fresh
spinach
1/3 cup prepared vinaigrette
dressing

Heat oils in large skillet over
medium heat. Add shallots and
almonds and cook until shallots
are golden, 3-4 minutes, stirring
often. Add butter beans or lima
beans, cumin and celery seed and
heat through. Remove from heat.
Add dill, spinach and dressing.
Stir gently. Cover for 1 minute to
wilt spinach slightly. Transfer to
serving bowl. Serve at room tem-
perature. Serves 4.

CURRIED VEGETABLE
SALAD
(Parve)

2 medium onions, peeled and
each cut in 8 wedges
1 large carrot, peeled and cut in
2-inch julienne
1 small size yellow zucchini, cut
in 2-inch julienne
1 red bell pepper, seeded and cut
in 1/2-inch wide strips
8-ounce package frozen sugar
snap peas, thawed
2 cups cabbage, (1/4 small head),
shredded
Dressing:
3 tablespoons balsamic vinegar
1 tablespoon dijon-style mustard
2 teaspoons curry powder
1/4 teaspoon salt
5 tablespoons peanut oil

Place onions in large, shallow,
microwave safe dish. Cook at
High for 1 minute. Add carrot,
zucchini, red bell pepper and cov-
er loosely with paper towels. Mi-
crowave at High for 3 minutes
longer. Transfer to bowl and add
sugar snap peas. Place cabbage
in same dish used for vegetables,
cover loosely with paper towels
and cook at High for 2 minutes.
Add to vegetables in dish. Pour
dressing over and gently toss to
mix. Serve at room temperature.
Serves 4-6.
To make dressing: Whisk to-
gether vinegar, mustard, curry
powder and salt. Slowly whisk in
oil, then stir in mint. Use at room
temperature. Makes 3/4 cup.

WARM PASTA SALAD
WITH FRIED ONIONS
(Parve)

3 tablespoons peanut oil
2 large onions, peeled and sliced
paper thin
1 1/2 cups mushrooms, thinly
sliced
8 ounces pasta shells, cooked al
'
dente and drained
1/2 cup mild tomato salsa •
1/4 cup cilantro, finely shredder!'

Cr