TRIMMINGS page 112

edges shut. Press with a fork to
secure. Arrange on lightly oiled
baking sheet and bake 20 min-
utes or until the dough is golden.
Cool on a rack. May be dusted
with sifted powdered sugar be-
fore serving, if desired. Makes
about 2 dozen.

BAKED APPLES WITH
SPICED SWEET
POTATOES (PARVE)

6 firm Golden Delicious apples
Per apple:
1/2 teaspoon sugar
1/8 teaspoon grated lemon rind
1 1/2 teaspoons margarine, room
temperature
Filling:
2 medium-large sweet potatoes,
cooked, peeled and mashed
3 tablespoons margarine
salt to taste
1/8 teaspoon nutmeg
1 teaspoon cinnamon
2 tablespoons non-dairy cream
2 tablespoons brown sugar
1/4 cup chopped pecans, optional
1/4 cup raisins, optional
6 marshmallows

Wash and core apples without
cutting all the way
through. Cut a
slice off bottom
of each, if nec-
essary, so it will
sit firmly. Peel
1/3 down sides.
Make foil cups to
cover bottom half
of apple and shape to
fit. Place in 11-by-7-inch shallow
pan. Fill centers of apples with
the sugar, rind and butter. Put 6
tablespoons water in bottom of
baking pan. Bake uncovered, in
preheated 400-degree oven until
tender, basting often. After 35
minutes, poke apples with a
straw or press gently to see if they
are done. Do not overbake. In a
mixing bowl, beat mashed pota-
toes until fluffy. Add margarine,
salt, nutmeg, cinnamon, cream
and brown sugar. Beat until well
mixed. Fold in pecans and
raisins. Fill each apple with sweet
potato mixture and top with a
marshmallow. Place under broil-
er to just toast marshmallows.
Makes 6 servings.

Militcat
"a"":

'fittitaitz

MAIL-IN OFFER FORM NOT PAYABLE AT RETAIL STORE
THIS MAIL•IN OFFER FORM MUST ACCOMPANY REQUEST _

PHILLY 3-STEP" WHITE CHOCOLATE
ALMOND CHEESECAKE

Cooking time: 40 minutes
Prep time: 10 minutes
MIX cream cheese, sugar
2 (8 oz.) packages
and vanilla with electric
PHILADELPHIA BRAND'
mixer on medium speed
Cream Cheese,
until well blended. Add
softened
eggs; mix until blended.
1/2 cup sugar
Stir in 1/2 cup of the
1/2 teaspoon vanilla
white
chocolate.
2 eggs
POUR
into crust.
1 cup chopped white
Sprinkle with almonds
chocolate, divided
and remaining 1/2 cup
1 ready-to-use graham
white chocolate.
cracker crumb crust
BAKE at 350°, 40 minutes
(6 oz. or 9 inch)
or until center is almost
1/2 cup chopped almonds
set. Cool. Refrigerate
3 hours or overnight.
8 servings

Recipe Booklet from PH11.11' Cream Cheese
Enjoy your holidays with recipes from
PHILLY'. Here's all you have to do:

FREE

BUY: TWO packages of PHILADELPHIA BRAND' Cream Cheese. 8 oz
or larger (any variety).
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rip
8 oz or larger (any variety). and this completed form.
1 49\-
MAIL TO: PHILLY" RECIPE BOOKLET OFFER
P.O. Box 490257 El Paso. TX 88549-0257
I
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RECEIVE: ONE Recipe Booklet from PHILLY" Cream Cheese

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per mo.

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plus 1 st mo. pymt., sec. dep. tax, title, license &
freight.

LASSMAN

HYLIMDel

On Telegraph at the

Mall, Southfield

ZIP

Mow 6 lo 8 weeks for shipment LIMIT ONE PER FAMILY OR ADDRESS DUPLICATE REOUESTS
OFFER EXPIRES 3/31/95 AND/OR WHILE SUPPLIES
WILL CONSTITUTE FRAUD THEFT. DIVERSION. REPRODUCTION. TRANSFER. SALE OR PURCHASE OF THIS OFFER FORM Oft PROOFS-OF-PURCHASE IS
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multiply by 36. 154 per mile over 15,000, lessee responsible for
excess woa & lea.

LASSMAN

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On Telegraph at the
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35

LE AND TARRAGON
SWEET POTATOES
(PARVE)

(41

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1,11.
1995 SAAB 900S

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AMERICAN
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4 lbs. sweet potatoes, peeled and
sliced 1/4-inch thick
1/3 cup maple syrup
1/4 cup margarine, melted
1/4 cup orange juice
1/4 teaspoon cinnamon

1/2 teaspoon salt
1 tablespoon dried tarragon,
crushed between fingers.

Preheat oven to 350 de-
grees. Arrange the
sweet potato slices

in overlapping
rows in a ;—
greased shal-
low 2-quart
casserole. In a
small bowl,
combine the
syrup, mar-
garine, juice, cin-

TRIMMINGS page 116