The Restaurant Listing
Is A Weekly Feature

By DANNY RASKIN

BERKLEY

AMERICAN

AMERICAN

Birmingham's Ageless Favorite

"Our number one goal at Alban's is to
make sure you have a truly enjoyable
meal each time you visit with us."
Gracious Dining and Off Premise Catering

Bottle & Basket

Sila, 4033 W. 12 Mile, Berkley,
548-3650. Two brothers, Mike
and Al Bsharah, have vaulted Sila
into a top family Italian restau-
rant and pizzeria. Its pizza can
be gotten square or round, plus
ribs, chicken, fish, salads, pasta
and other family delights that in-
clude the big selling chicken
parmigiana. Daily lunch and din-
ner specials are 7 days a week
and private banquet space is
available.

MC VCC'S

FINE RESTAURANT

190 N. Hunter, Birmingham
258 5788
Mon. Thurs. 11-11; Fri., Sat. 11-Midnight; Sun. 12-9; Brunch 10-2:30

A Combin
BaetiBon Th
ty at

GREAT FOOD - LOW PRICES

-

-

Li I H

23380 Telegraph South eflO Mile Rd • Southfield (313) 352-8243

O'Mara's, 2555 W. 12 Mile Rd.,
Berkley, 399-6750. This is the for-
mer Chuck Joseph's location, re-
named, renovated and presenting
a larger and more diversified
menu than previously. Now
owned by Kevin O'Mara, O'Mara's
kitchen is open Mon,-Thurs. un-
til 11 p.m., Friday, Saturday, Sun-
day till midnight, featuring late
night specials. It also has Sunday
brunch 10:30 a.m. to 2:30 p.m.
plus live entertainment through-
out the week.

NGH A NI

Fine
Dining
Experience

Enjoy
Fine Cuisine
and Courteous Service
...7 Days A Week!

EARLY DINNERS

Monday Thru Sunday
4:30 p.m. to 6 p.m.

1500 Town Center, Southfield

827-4000

*

BIRMINGHAM

STEWART'S

Alban's, 190 N. Hunter, Birm-
ingham, 258-5788. An ageless
favorite of Birmingham, it is
known for quality food and fine
service, offering a full menu and
complete wine and spirit selec-
tions. Alban's caters to all dietary
wishes including Heart Smart! and
is a complete party outfitter for
groups 200 to 500.

A DETROIT ORIGINAL

4265 Woodward (Corner Canfield)

• Open 7 Days • Late night Dinners
• Piano Bar Fri. Nights • Sun. Brunch
"Stewart's dares to be different"

4108 West Maple
Bloomfield Hills • 626-2630

Molly Abraham-Free Press

"Ron Stewart's Genius Idea."

La Luna Grancaffe, 183 N.
Woodward, Birmingham, 642-
7070. It's not your typical style of
restaurant, with seating for just
48 and an a la carte menu that in-
cludes about six entrees for folks
to nibble and share, and soups.
Long-legged seats and an espres-
so bar, non-alcoholic drinks,
beers, wines and mineral waters.
Yes, Valenti's La Luna Grancaffe
also has Italian bread to dip with
olive oil from various regions of
Italy plus all sorts of pastas and
pizzas.

Jane Raybom-News

RESERVATIONS
RECOMMENDED

313-832-3200

WALK THE PLANK!

From the tradition of Northern Michigan,
the original E.G. Nick's now offers
PLANKED WHITEFISH. It's cooked and served
on a special plank that holds all the
delicious whitefish flavor.

Celebrate your birthday with us and receive a
birthday discount. Up to $9 value.

Geri Speace-Metro Times

RATED *** DETROIT MONTHLY

E.G. NICK'S

PLANKEWHITEFISH!

"Some of the freshest and best
prepared seafood and game."

Szechuan and Gourmet
Cantonese Restaurant

pasta • ribs • plankfish
6066 West Maple at Farmington Road

(810) 851-0805

AM,vbft

*

41563 West Ten Mile, Novi 349-9260

BLOOMFIELD HILLS

Kingsley Inn, 1475 North
Woodward, Bloomfield Hills, 642-
0100. The historical background
of Kingsley Inn is such that has
brought a rich tradition in fine
dining to the Metropolitan area.
The menu also features lighter
dining fare as well as noted
Kingsley Inn standbys that have
continued to receive much note
throughout the years. It is open
Mon.-Sat. 11 a.m.-12 mid., Sun.
10 a.m.-10 p.m. The house spe-
cialty of Sauteed Lake Perch is a
dandy.

"iffe Gott? COIN

OPEN 7 DAYS — YOUR HOST HOWARD LEW

SZECHUAN, MANDARIN, CANTONESE

EMBASSY SUITES'
SOUTHFIELD'S FINEST CHAMPAGNE BRUNCH

Sunday 11:30 a.m. - 3:00 p.m.
Featuring a carving station with Roast turkey and ten-
derloin, waffle, omelette and pasta. Lox and smoked fish,
hot entrees and salads, and a sumptuous display of
pastries and desserts. Entertainment books accepted.
Adults $15.95 Seniors $13.95 Under 12 $7.95
RESERVATIONS SUGGESTED 350-2000
28100 Franklin Road, Southfield

THE DETRO IT J E WIS H NEWS

:777..=

88

CARRY-OUT
AVAILABLE

24480 W. 10 MILE (IN TEL-EX PLAZA)

(West of Telegraph)

353-7848

GOLDEN BOWL

*

DETROIT

DINE IN & CARRY-OUT 398-5502 or 398-5503

Carl's Chop House, 3026
Grand RiVer off the John Lodge
Expressway, Detroit, 833-0700.
This legend restaurant is nation-
ally known for Blue Ribbon steaks
and chops aged in its own cool-
ers and excellent seafood and
prime rib. Service is daily from
11:30 a.m. and Sunday from 2
p.m. Large private rooms for ban-
quets and parties are available.
Valet parking.

S7ECHUAN, MANDARIN & CANTONESE

OPEN 7 DAYS —
MON.-71-IURS. 11-9:45, FRI. & SAT 11-10:45, SUN. & HOLIDAYS 1 to 9:45

• Banquet Facilities
Your Chef: FRANK ENG
22 106 COOLIDGE AT 9 MILE In A & P Shopping Center

FEATURING -

The World Famous Montgomery Inn Ribs

FRESH FISH DAILY

Family Casual Dining
Banquet Facilities
Carrv-Out Available
Middlebelt at 12 Mile Road
851-8222

The Blue Nile, 508 Monroe,
Detroit, 964-6699. Seifu Lessan-
work is back after nine months
in his homeland of Ethiopia gath-
ering new exotic ideas for his
menu. The Blue Nile, with its tra-
ditional Ethiopian cuisine of poul-

&o ld en Phoeni x

Chinese • Cantonese • Szechuan Cuisine
Dining & Carry-Out
WE NOW SERVE BEER & WINE

6257 Orchard Lake Rd. in Sugar Tree Shopping Center
North of Maple • West Bloomfield • 855-3570

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