DIPS
Honnnus Tahini
SALADS
Taboule
Stuffed Grape
Leaves
Loubieh
tk,„
_ xis
Baba Ghannonj
Musakaa
OASIS
Cakes, Glorious Cakes
MEDITERRANEAN
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CUISINE
FOR A LISTING
OF STORES
OUTSIDE
THE
METRO AREA
Cit
Look for your favorite Mediterranean foods
certified kosher by the
internationally known symbol
AVAILABLE AT THESE FINE STORES:
WESTBORN FRUIT MARKETS VIC'S QUALITY FRUIT MARKET SHOPPING CENTER MARKET
•Woodward Ave. in Berkley,
•Southfield Road in Beverly Hills
LOCATIONS
•Michigan Ave. in Dearborn
•On Orchard Lake Road in
BETTY'S GROCERY STORE
West Bloomfield,
FOOD EMPORIUM
•Woodward Ave.
•12 Mile Road & Coolidge in Berkley,
•On Greenfield Road in Southfield
in Birmingham
VITAL FOODS
GOOD FOOD COMPANY
•Orchard Lake Road &
Maple West Bloomfield
UNIQUE KOSHER
•Greenfield Road in Southfield
HOLLYWOOD MARKET
•North Main Street
in Royal Oak
NATURAL ALTERNATIVE
HEALTH FOOD
•Haggerty and 14 Mile
•On Livernois in Troy,
•Ford Road in Canton
THE FOLLOWING
MEIER LOCATIONS
•Fourteen Mile and Coolidge,
•Maple and Haggerty
•8 Mile and Haggerty
AMERICAN BULK FOOD
STORES
•Orchard Lake Road
in West Bloomfield,
•Michigan Ave. in Dearborn
•West 14 Mile at Haggerty,
•North Center Road in Northville
FRESH CHOICE MARKET
•Livonia
NINO SALVAGGIO'S
INT'L MARKETPLACE
•Middlebelt Road
in Farmington Hills
BABYLON ETHNIC FOOD
•Maple and Orchard Lake Road
West Bloomfield
1 scant cup sugar
1-1/2 cups water
1/4 cup kirsch (more or less to
taste)
Make a syrup by cooking sug-
ar and water at high temperature
until mixture reaches 32C (90F)
on a sugar thermometer.
Cool and add kirsch, refriger-
ate. When completely cooled steep
the cooled layers of cake in syrup.
Arriving Daily
ICING AND
DECORATIONS
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swimsuit to enhance your wardrobe!
1-1/2 cups bitter chocolate,
shaved
3-1/2 cups heavy cream
1/3 pint cold milk
2/3 cup confectioners' sugar
2 teaspoons vanilla sugar*
24 cherries soaked in brandy
1.2081)Tn'8 Intimate
Applegate Square
Northwestern Highway & Inkster Road
128
C
an a wedding take place 2/3 cup superfine sugar, firmly
packed
without a cake? Is it possi-
of salt
ble for candles to stand pinch
3 eggs
straight in a birthday pie? 1-1/2 cups flour
Will New York survive without 1 teaspoon baking powder
cheesecake?
1-1/2 cups mixed dried
fruit/currants*
Yes, but Tradition! Tradition!
Mix sugar and butter until
is the real answer.
Cakes come in layers, squares, completely blended with large
rounds and cupcakes. Greek wooden spoon. Add salt and eggs,
cakes are greasy like little oil one at a time. Mix together flour
lamps. German cakes are bulky and baking powder. Toss dried
and soft like shaving cream, and fruit in flour. Blend with the mix-
French petis fours gleam with ture of butter, sugar and eggs. Re-
frigerate the mixture for 30
artistic perfection.
The loving attention given to minutes. Pre-heat oven to 475 de-
a cake's preparation is only grees. Butter a 9-inch loaf pan
and line with buttered waxed pa-
matched by the recipients' joy.
per and fill with the cake mix-
BLACK FOREST GATEAU ture. Bake for 12 minutes, then
(Dairy)
reduce temperature to 350 de-
Gateau
grees and bake for 45 more min-
1 cup superfine sugar
utes. Wait until the cake is
6 eggs
1 cup sifted flour
lukewarm before removing from
1/2 cup cocoa
pan. Cool on a rack.
5/8 cup melted butter
Variation: Add 1 teaspoon of
Vigorously whisk or beat at ground ginger and 1/4 - 112 cup
medium-high speed electric mix- candied ginger to the fruits.
er sugar with eggs until very
Makes 8 medium slices.
thick and frothy. Then gently fold
in sifted flour and cocoa powder
and melted butter. Butter and
dust with flour three round 9-inch
cake pans and pour in the cake
mixture. Bake at 350 degrees for
25 minutes. Turn the cakes out
on racks and allow to cool.
SYRUP
SWIMWEAR '95
Appard
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GROOM'S CAKE
(Dairy. Parve if margarine is
substituted for butter.)
Bake well ahead and allow to
age for 2 days
14/2 cups sifted all-purpose flour
1 teaspoon baking powder
1/8 teaspoon salt
1/4 teaspoon cinnamon
2 teaspoon nutmeg
1/2 cup bourbon
14/2 cups shelled pecans, toasted
and chopped fine
1/2 cups currants
1/2 cup lightly salted butter
1 cup plus 2 tablespoons sugar
3 eggs, separated
Prepare a 9-inch tube pan
spreading solid shortening on bot-
tom and sides of tube pan. Line
with wax paper or parchment.
Spread solid shortening on paper
Shave chocolate and refriger- again. Preheat oven to 325 de-
ate. Whip together at high speed grees.
chilled heavy cream, chilled milk
Sift together flour, baking pow-
and both sugars until complete- der, salt and cinnamon. In a sep-
ly blended and thick.
arate bowl combine nutmeg and
Cover each layer of cake with bourbon. Combine chopped
a quarter of the cream and the pecans and currants and toss
brandied cherries. Cover the sides with 1/2 cup of the flour mixture.
and top with remaining cream
In the bowl of electric mixer,
and decorate the entire cake with cream butter and 1 cup of sugar
shaved chocolate. Serve chilled. until light and smooth. Add egg
*Vanilla sugar: Place 1 cup of yolks, one at a time, beating af-
sugar and a whole vanilla bean, ter each addition. Stir in the flour
slightly opened, in an airtight mixture slowly, beating at low to
container for 1 week.
blend. Add bourbon nutmeg mix-
Makes 8-10 servings.
ture and beat well. Stir in floured
nuts and currants, taking care to
FRUIT CAKE
distribute them evenly in this
(Dairy. Parve if margarine is
substituted for butter.)
1/2 cup butter, room temperature
CAKES page 130