***************************
THANKSGIVING MENU
$11" per person
COMPLETE DINNER
We Use Only
Empire Kosher Turkey
An entrees include sauteed
fresh vegetables, potatoes, house
salad and bread basket.
Butchering of meats and fish-
es are done directly by MacKin-
non's, which also makes its own
breads, four different sauces each
day, its own mustards, relishes,
pestos, chutney and sometimes
its own catsup (mushroom cat-
sup, walnut catsup, hazelnut cat-
sup, onion catsup, etc.) ...
Everything at MacKinnon's is
made from scratch ... nothing
pre-made.
Tom's 15-year-old son, Ian, is
in the kitchen preparing appe-
tizers, desserts and salads, along-
side five chefs on duty at all
times.
Tom is his own executive chef,
like much, but the quick taking
away of "dirty" dishes is yet an-
other sign of a fine restaurant.
Belgian waterzooi, considered
by many of those who know of it
to be the "chateaubriand of
seafoods," is presented and
served tableside at MacKinnon's
... It is a dining extravaganza
with lobster tail, salmon, scallops,
shrimp, mussels, oysters, lobster
sauce and covered with a puff
pastry, $34.95 per person.
Tom makes his own ice carv-
ings ... and does a big job on out-
side catering.
Even kosher catering is avail-
able if the preparation is with
rabbinical supervision on
kashruth-supervised premises ...
Rodney Shram, son of Beckie and
Ronald Shram, is not only a
server at MacKinnon's, but also
chef for its out-of-restaurant
kosher events, including out-of-
town ... He is a graduate of the
Schoolcraft College culinary pro-
gram and one of three waitper-
sons at MacKinnon's who can
also double in the kitchen if
needed.
MacKinnon's in Northville has
and handles all the catering as
well ... He has been a chef 18 a special air about it ... An ele-
years, going from the Schoolcraft gant one ... The foresight of Tom
College culinary program to Lux- MacKinnon to open there in 1981
embourg, where he cooked in the was a big gamble that has paid
castle of the Count of Arisen- off very handsomely.
Not only has it become one of
bourg, then moving on to the
Michelin three-star (its highest) the finest restaurants in this re-
Romeyer restaurant outside of gion, with one of the area's top
Brussels, Belgium ... and to Wit- chef/owners, but MacKinnon's
tameyer Pastry Shop in Brussels, has proven that lovers of fine food
which bore the king's seal and and service will discover good din-
made all the pastries for royal ing wherever it is.
Northville is rapidly growing
events.
Because of his knowledge and ... MacKinnon's elegant charm
experience in this realm, Tom is of gracious dining has already ar-
able to teach his own pastry chef rived.
LAST YEAR, the Southfield
... A separate dessert menu has
luscious goodies like banana Goodfellows provided 571 fami-
Wellington with caramel walnut lies with canned and packaged
sauce, $4.95; mocha chocolate goods and fresh meat, and 690
crepe with ice cream chocolate youngsters received toys and
mousse, Swiss chocolate, $4.50; clothing certificates ... Volunteers
mocha ice cream torte with fresh are needed to sell the Goodfellow
coffee and dark chocolate sauce, newspapers in front of or in the
$3.95; espresso, $2; cappuccino, lobbies of consenting businesses.
This is annual campaign num-
$2.25, etc. in a selection of about
ber 47 by Southfield Goodfellows
15.
Collecting antiques is a cher- who can sure use your help ...
ished hobby ... Many are on dis- Call Joan Boufford at work, 358-
play at MacKinnon's ... The 2282, or at home, 352-0565.
Jackie Klein heads collection
oldest from early 1700s, is a ster-
ling silver French piece ... On dis- of canned goods and other non-
play are a lot of sterling silver perishables that are essential to
utensils, wine pourers, a signed the Goodfellow drive ...Recipi-
Tiffany lamp, a signed Tiffany ents are economically-disadvan-
glass, over a thousand miniature taged families, senior citizens and
lead Scottish soldiers with bag- Russian immigrants ... Distrib-
ution is Dec. 17 ... For more info,
pipes, etc.
Don't ask Tom for the recipe call Jackie at 355-3132 ... Dave
on his secret whipped potatoes Hersh is Goodfellow president.
CAFE CORTINA, 10 Mile
... He'll just smile and give that
little elfish wink of his ... MacK- east of Orchard Lake Road, will
innon's peels and quarters the have Pino Marelli singing some
of the latest popular songs from
potatoes themselves.
The presentation of food at his concerts in Italy on Nov. 18,
MacKinnon's is a beautiful sight, 7 p.m. ... Roman Terrace II doors
as are the colorful plate stylings remain open seven days a week
of his excellent delicacies ... Bus- while Bob McDonald uses bank-
persons in tux shirts and bowties ruptcy to help him get going
quickly remove used dishes ... again. on 12 Mile and Halsted in
This act of service may not seem the Halsted Village Plaza.
MacKinnon
customers are
welcome in the
kitchen.
❑
• HOMEMADE CRANBERRY RELISH
• CANDIED SWEET POTATOES OR
ROASTED BROWN ANNA POTATOES
• FRESH STEAMED VEGETABLES
• FRESH DINNER ROLLS
• WHOLE ROASTED EMPIRE TURKEY
• CHALLAH BREAD STUFFING
• TURKEY GRAVY
• GARDEN SALAD WITH DRESSING
A LA CARTE ITEMS
• VEGETARIAN CHOPPED LIVER $6.99 lb.
• WHOLE ROASTED TURKEY
WITH GRAVY
$3.50 lb.
Raw Weight
• 112 ROASTED CHICKEN
$4.50 ea.
• MUSHROOM BARLEY SOUP
*99 qt.
•CHICKEN SOUP
$3.99 qt. • MASHED POTATOES
$3.99 qt.
• MATZO BALLS
$ .79 ea. • ROASTED BROWN POTATOES 54.99 qt.
• HOMEMADE CRANBERRY RELISH ..$3.99 pt. • FARFEL AND MUSHROOMS
$4.99 qt.
• CANDIED SWEET POTATOES....$1.50 ea.poition • KISHKE
.$1.25 ea.
• CHALLAH STUFFING
$4.99 qt. • FRESH STEAMED VEGEATABLES .$2.99 qt.
• TURKEY GRAVY •
$2.99 pt.
Holiday Pastries & Desserts Available
ANOTHER
SHIRLEE BLOOM
SPECIALTY
855-9463
EVERYTHING HOME-COOKED
IN SHIRLEE'S
SEPARATE KITCHEN
Orders May Be Placed Through Nov. 20, 1994
(A La Carte Orders May Be Picked Up Any Day Prior To Thanksgiving)
r
°1)4,
Carry-Out
Catering By
Shirlee Bloom
Available For
All Occasions
Catering • Sitdown
1-
real°
32418 Northwestern Highway between Middlebelt and 14 Mile Road
Mazel Toy!
Whatever the occasion — wedding,
bar mitzvah, anniversary, or holiday —
Southfield Hilton Garden hut has a
great deal for you.
BIG ROOMS
So remember us for your next
simaa and get a deal that will
win you congratulations cell
around.
SMALL PRICE
We'll give your visiting guests
various, haimish accommodations
at our low BounceBack Weekend
rate, plus free continental breakfast.
And we'll give you the perfect setting
for a party or reception, with Kosher
caterers always welcome.
][
Southfield
GARDEN INN
SOUTHFIELD HILTON GARDEN INN • 26000 AMERICAN DRIVE • SOUTHFIELD, MICHIGAN 48034 • 313-357-1100
For reservations or information, call] -800 HILTONS. Ask about our corporate rates.
*011i.r valid erery Thursdav ( with Saturday stay), Friday. mut Saturday until 12/27/93.
• Rate subject to cluinge. Limited availability. advance booking n;quired.
Rate does not include tax or gratuitii, s and does not apply to nieetings, conventions. or other promotional olliTs.
0,
rn
CC
w
Next time you feed your face, think about your heat.
Go easy on your heart and start cutting back on foods that are high in saturated
fat and cholesterol. The change'll do you good.
V American Heart Association
WERE FIGHTING FOR YOUR LIFE
w
93