The Restaurant Listing Is A Weekly Feature By DANKY RASKIN BERKLEY 4033 W. 1 2 Mile, Berkley, 548-3650. Two brothers, Mike and Al Bsharah, have vaulted Sila into a top family Italian restau- rant and pizzeria. Its pizza can be gotten square or round, plus ribs, chicken, fish, salads, pasta and other family delights that in- clude the big selling chicken parmigiana. Daily lunch and din- ner specials are 7 days a week and private banquet space is available. Sila, AMERICAN AMERICAN Birmingham's Ageless Favorite STEWART'S "Our number one goal at Alban's is to make sure you have a truly enjoyable meal each time you visit with us." Gracious Dining and Off Premise Catering A DETROIT ORIGINAL 4265 Woodward (Corner Canfield) 258 5788 190 N. Hunter, Birmingham - • Open 7 Days • Late night Dinners • Piano Bar Fri. Nights • Sun. Brunch Mon.-Thurs. 11.11; Fri., Sat. 11-Midnight; Sun. 12-9; Brunch 10-2:30 Bottle & Basket "Stewart's dares to be different" Molly Abraham-Free Press "Ron Stewart's Genius Idea." Jane Rayborn-News WALK THE PLANK! RESERVATIONS RECOMMENDED 313-832-3200 From the tradition of Northern Michigan, the original E.G. Nick's now offers PLANKED WHITEFISH. It's cooked and served on a special plank that holds all the ,delicious whitefish flavor. "Some of the freshest and best prepared seafood and game." Geri Speace-Metro Times E.G. NICK'S pasta • ribs • plankfish 6066 West Mepie at Fonniigton Rood (810) 851-0805 PLANKED v WHITEFISH! Celebrate your birthday with us and receive a birthday discount. Up to $9 value. RATED lr* DETROIT MONTHLY ‘M allirf Alma Szechuan and Gourmet Cantonese Restaurant 41563 West Ten Mile, Novi 349-9260 711 E q:11.0 CO I N EMBASSY SUITES- SOUTHFIELD'S FINEST CHAMPAGNE BRUNCH Sunday 11:30 a.m. - 3:00 p.m. Featuring a carving station with Roast turkey and ten- derloin, waffle, omelette and pasta. Lox and smoked fish, hot entrees and salads, and a sumptuous display of pastries and desserts. Entertainment books accepted. Adults $15.95 Seniors $13.95 Under 12 $7.95 RESERVATIONS SUGGESTED 350-2000 \ r= 28100 Franklin Road, Southfield J . OPEN 7 DAYS — YOUR HOST HOWARD LEW SZECHUAN, MANDARIN, CANTONESE CARRY-OUT AVAILABLE 24480 W. 10 MILE (IN TEL-EX PLAZA) (West of Telegraph) 353-7848 GOLDEN BOWL DINE IN & CARRY-OUT 398-5502 or 398-5503 • SZECHUAN, MANDARIN & CANTONESE OPEN 7 DAYS — MON.-11-1URS. 1 l -9:45, FRI. & SAT. 11 10:45, SW. & HOUDAYS 1 to 9:45 - The World Famous Montgomery Inn Ribs FEATURING - • Banquet Facilities FRESH FISH DAILY 22 106 COOLIDGE AT 9 MILE In A & P Shopping Center Family Casual Dining Carrv-Out Available Banquet Facilities Middlebelt at 12 Mile Road 851-8222 I 5' THE DETRO IT J EWIS H N EWS 6rolden deny Chinese • Cantonese • Szechuan Cuisine MC \I CC' S' 78 Your Chef: FRANK ENG FINE RESTAURANT A Combination That Can't Be Beat! GREAT FOOD - LOW PRICES 23380 Telegraph South qf 10 Mile Rd • Southfield (313) 352-8243 Dining & Carry-Out WE NOW SERVE BEER & WINE 62 7 Orchard Lake Rd. in Sugar Tree Shopping Center North of Maple • West Bloomfield • 855-3570 Alban's, 190 N. Hunter, Birm- ingham, 258-5788. An ageless favorite of Birmingham, it is known for quality food and fine service, offering a full menu and complete wine and spirit selec- tions. Alban's caters to all dietary wishes including Heart Smart and is a complete party outfitter for groups 200 to 500. La Luna Grancaffe, 183 N. Woodward, Birmingham, 642- 7070. It's not your typical style of restaurant, with seating for just 48 and an a la carte menu that in- cludes about six entrees for folks to nibble and share, and soups. Long-legged seats and an espres- so bar, non-alcoholic drinks, beers, wines and mineral waters. Yes, Valenti's La Luna Grancaffe also has Italian bread to dip with olive oil from various regions of Italy plus all sorts of pastas and pizzas. * BLOOMFIELD HILLS Kingsley Inn, 1475 North Woodward, Bloomfield Hills, 642- 01 00. The historical background of Kingsley Inn is such that has brought a rich tradition in fine dining to the Metropolitan area. The menu also features lighter dining fare as well as noted Kingsley Inn standbys that have continued to receive much note throughout the years. It is open Mon.-Sat. 1 1 a.m.-12 mid., Sun. 10 a.m.-10 p.m. The house spe- cialty of Sauteed Lake Perch is a dandy. * DETROIT Carl's Chop House, 3026 Cantonese, Szechuan &Mandarin Foods BANQUET ROOM AVAILABLE The Blue Nile, 508 Monroe, KOW CHINESE LUNCH BUFFET $5 75 827-4000 * BIRMINGHAM Grand River off the John Lodge Expressway, Detroit, 833-0700. This legend restaurant is nation- ally known for Blue Ribbon steaks and chops aged in its own cool- ers and excellent seafood and prime rib. Service is daily from 11:30 a.m. and Sunday from 2 p.m. Large private rooms for ban- quets and parties are available. Valet parking. Specializing in 1500 Town Center, Southfield 2555 W. 12 Mile Rd., Berkley, 399-6750. This is the for- mer Chuck Joseph's location, re- named, renovated and presenting a larger and more diversified menu than previously. Now owned by Kevin O'Mara, O'Mara's kitchen is open Mon,-Thurs. un- til 11 p.m. Friday, Saturday, Sun- day till midnight, featuring late night specials. It also has Sunday brunch 10:30 a.m. to 2:30 p.m. plus live entertainment through- out the week. O'Mara's, MON.-THURS. 11:30 a.m. to 2 p.m. PLUS OUR REGULAR MENU CROSSWINDS MALL 4301 Orchard Lake Rd. • 932-3133 Detroit, 964-6699. Seifu Lessan- work is back after nine months in his homeland of Ethiopia gath- ering new exotic ideas for his menu. The Blue Nile, with its tra- ditional Ethiopian cuisine of poul-