Dentist in Canton offers new program for treatment of halitosis. RUTH LITTMANN STAFF WRITER fter the first kiss, he never called back. Understandable? Sure, if you had gob- bled up that baked garlic and curry en- tree, topped with scallions and bleu cheese. But come on. You ordered salad, "hold the onions," and nixed the ranch dressing. And still no call. Rule out the non-stop conversation. Your get-up? Forget it. You looked stunning. It must have been ... Your breath. Dr. Robert Goldenberg, a dentist in Canton, treats peo- ple who worry about halitosis. Real or perceived, mouth odor often causes his patients more angst than does the health of their teeth and gums. "Vanity is the number-one concern of Americans. Take diet and weight loss. Bad breath is in that category," he says. "It's estimated that between 40 and 90 million people in America feel they have a problem with halitosis, but there real- ly has been no place to go for treatment." Until now. Dr. Goldenberg is starting Michigan's first Anti-Halitosis Clinic, an enterprise with roots in St. Louis, Mo. Tast year, a Missouri dentist, Dr. Mar- vin Cohen, appeared on Cable News Net- work. After explaining the causes of halitosis and pitching "Oxyfresh" as a line of dental products designed to oblit- erate the problem, Dr. Cohen received an avalanche of calls from people seek- ing his personal counsel. The demand for advice gave birth to his idea for Anti-Halitosis Clinics. There are nearly 50 sprouting up nationwide. Dr. Goldenberg will direct the Michigan office as an extension to his already es- tablished dental practice on Ford Road. "People spend billions of dollars a year on mouth sprays and mouth rinses. Now we're able to give them an understand- ing of halitosis and treat it," Dr. Gold- enberg says. Bad breath is a social embar- rassment with many causes: coffee, smoking, garlic and onions. Those are obvious, but less prominent cul- prits exist. Sinus and salivary prob- lems, lung infections, kidney failure, inflamed tonsils and diabetes also contribute to the problem. That's why Dr. Goldenberg says his "A-H Clinic" puts patients through a three-step program. First, his office obtains clinical medical histories. Do patients have a back- ground of systemic problems, like diabetes? If so, he might need to re- fer them to appropriate specialists. As part of the examination, Dr. Goldenberg uses a machine called a halimeter to measure levels of volatile sulfur compounds. VSCs are the agents of bad breath, and they increase as food and bacteria decay in the mouth and throat, he says. In normal mouths, the foul- smelling compounds generally be- come noticeable four to six hours after a tooth-brushing. But some- times, when health problems exist, high levels of VSCs are evident af- ter only 30 minutes. Dr. Goldenberg tells his patients to abstain from eating and drinking Dr. Goldenberg administers a halimeter test. odoriferous foods and liquids for two hours before their halimeter tests. In the office, patients close their mouths around a small tube attached to the machine, which subsequently generates a number on a digital screen. Any reading up to 150 indicates no particular sign of mouth odor. One hun- dred and fifty to 190 flags a possible prob- lem. If the halimeter tips 250, it is an indication of severe halitosis, Dr. Gold- enberg says. He uses another machine, the Peri- otemp, to spot temperature variations in the gums. Heat differentials can indicate periodontal pockets in which food gets trapped and decays. That's another source of VSCs. If Dr. Goldenberg determines that a patient's bad breath originates in the mouth (and not from internal problems), he will prescribe a regimen of Oxyfresh products. The combination of toothpaste, mouth rinse and mints contains chlorine "There really has been no place to go for treatment." — Dr. Robert Goldenberg dioxide, C102, a powerful oxidizing agent which breaks down VSCs. "Oxyfresh is different from other types of rinses that try to cover up the odor and use alcohol as a base," he says. After following special oral hygiene programs at home, patients return to Dr. Goldenberg who again uses the halime- ter to gauge their improvement. The cost of the A-H Clinic's services can range be- tween $300 and $600. Insurance covers necessary cleanings and X-rays. Dr. Goldenberg is embarking on an advertising campaign to make people aware of A-H Clinics. "A lot of people we will touch don't go to the dentist, so (our services) are going to act as a tool," he says. "We're going to be able to treat people for a perceived problem, and some of those people may stay on and become patients. "It's a way to impact a dental practice. Like any other business, we're not doing it for totally philanthropic reasons." ❑