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September 16, 1994 - Image 128

Resource type:
Text
Publication:
The Detroit Jewish News, 1994-09-16

Disclaimer: Computer generated plain text may have errors. Read more about this.

•-•' • ••',;":•'1:••

A.M. LAWN SITINEUEUS

RESIDENTIAL 8( COMMERCIAL
SINCE 1971

GLUTEN-FREE page 102

❑ REPAIRS
0 INSTALLATIONS
0 DRAINAGE
❑ PIPE PULLER MACHINE
FOR HIRE

Ilrif1[1[ ESTIMATE ON INSTALLATIONS

rt.:\

1-800-576-6200
Harsen's Island
Southfield

Susan Clark, M.D. and Ann Rehm, M.D.

are pleased to welcome

Marcia McDougal, M.D.
and Laura Gruskin, M.D.

to their Obstetrics and Gynecology practice

bine starches, salt and baking
powder. In a large bowl, beat
sugar and eggs at high speed for
2 minutes. Add vanilla to choco-
late mixture. Pour chocolate
mixture into egg mixture while
beating at low speed. Fold in
dry ingredients, then fold in
white chocolate.
Spoon heaping tablespoons
of batter onto prepared cookie
sheets, about 1-inch apart. Bake
12-14 minutes. Cookies will be
dry on outside and soft inside.
Cool before removing from pan.
Makes about 4 dozen.

• Accepting new patients
• Evening and weekend appointments
• Affiliated with William Beaumont Hospital
in Royal Oak and Troy

Bloomfield & Sterling
Women's Medical Group, P.C.

36150 Dequindre,
Suite 730
Sterling Heights
(810) 979 0070

-

CRUNCHY CORNMEAL
BUTTERMILK
PANCAKES
1 cup yellow cornmeal
1 /2 cup brown rice flour
1 /2 cup Perky's Nutty Rice
Cereal
1 teaspoon salt
1 tablespoon sugar
1 /2 teaspoon baking soda
11/2 cups buttermilk
3 tablespoons melted
margarine or butter
E\
1 beaten egg
1 /2 teaspoon gluten-free
vanilla
Mix together cornmeal, rice
flour, Nutty Rice Cereal, salt,
sugar and baking soda. Com-
bine buttermilk, margarine, egg
and vanilla.
Blend two mixtures and mix
just until dry ingredients are -/
`-\
moistened. Let sit 5 minutes.
Cook on a hot, greased griddle.
Makes about 2 dozen 3-inch
pancakes.

4190 Telegraph,
Suite 1500
Bloomfield Hills
(810) 645-5360

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'

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ila ■ MAE 111IM

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also featuring ... Fresh Pastry
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Preheat oven to 350 degrees.
Beat: 2 sticks unsalted but-
ter, softened
Add and beat: 4 eggs, lightly
beaten and 2 teaspoons gluten-
free vanilla powder or extract
Fold in: 1 bag Sugar Cookie
and Cake Mix (from Gluten-free
Pantry, Inc.), 2 cups light sour
cream(check label), and 1 ,12 14 cup
frozen blueberries, unthawed.
Spoon into well greased
bundt pan and bake 55 min-
utes. Cool 10 minutes, then turn f--/
onto wire rack and dust with
powdered sugar.
Cool completely. Serves 12.
National and local celiac sup-
port groups can provide addi-
tional information. For your
local chapter, contact Celiac
Sprue Association, United
States of America Inc., POB
31700, Omaha, NE 68131-0700.
Tel. 402-558-0600; or the Glu-
ten Intolerance Group of North
America, POB 23053, Broad-
V
Station,S:?:2f4
03 5 3 Te1:206-325-b;r80 I

-

DIRECT FROM ITALY THE NEWEST MOST

STYLISH DESIGNS IN HOME FURNISHINGS.

Private studio
Northwestern Hwy.,
Farmington Hills

• IF UlINITLAIE • ARL/k

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MENTioN THIS AD Foe. 3096 Off!

4716 Woodward • Just South Of 14 Milc

810-549-12,21

flo,DAY-FWAY

10-9, Sivw 10-6.

SInDAY

IS-3

, ■ 11111111•1=`•• ■

104

A Perfect Famik Gilt..
A Subscription to the Jewish News.

54-66

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