The Restaurant Listing
Is A Weekly Feature
By DANNY RASKIN
BERKLEY
AMERICAN
Birmingham's Ageless Favorite
"Ow number one goal at Alban's is to
make sure you have a truly enjoyable
meal each time you visit with us."
Gracious Dining and Off Premise Catering
A DETROIT ORIGINAL
• Open 7 Days • Late night Dinners
• Piano Bar Fri. Nights • Sun. Brunch
258-5788
190 N. Hunter, Birmingham
Bottle & Basket
STEWART'S
Mon.-Thurs. 11-11; Fri., Sat. 11-Midnight; Sun. 12-9; Brunch 10-2:30
"Stewart's dares to be different"
Molly Abraham-Free Press
"Ron Stewart's Genius Idea."
Jane Rayborn-News
WALK THE PLANK!
From the tradition of Northern Michigan,
the original E.G. Nick's now offers
PLANKED WHITEFISH. It's cooked and served
on a special plank that holds all the
delicious whitefish flavor.
RESERVATIONS
RECOMMENDED
313-832-3200
"Some of the freshest and best
prepared seafood and game."
Geri Speace-Metro Times
E.G. NICK'S
pasta • ribs • plankfish
6066 West Maple at Ft:mingle"! Road
(810) 851-0805
WHITEFISH!
PLANKED
Celebrate your birthday with us and receive a
birthday discount. Up to $9 value.
1E
RATED r* DETROIT MONTHLY
AMInAft
41563 West Ten Mile, Novi 349-9260
Szechuan and Gourmet
Cantonese Restaurant
`ME ctott) COW
EMBASSY SUITES-
SOUTHFIELD'S FINEST CHAMPAGNE BRUNCH
Sunday 11:30 a.m. - 3:00 p.m.
Featuring a carving station with Roast turkey and ten-
derloin, waffle, omelette and pasta. Lox and smoked fish,
hot entrees and salads, and a sumptuous display of
pastries and desserts. Entertainment books accepted.
Adults $15.95 Seniors $13.95 Under 12 $7.95
\
RESERVATIONS SUGGESTED 350-2000 r:13"=
28100 Franklin Road, Southfield
–/
OPEN 7 DAYS — YOUR HOST HOWARD LEW
SZECHUAN, MANDARIN, CANTONESE
CARRY-OUT
AVAILABLE
24480 W. 10 MILE (IN TEL-EX PLAZA)
(West of Telegraph)
353-7848
GOLDEN BOWL
DINE IN & CARRY OUT
-
-
The World Famous Montgomery Inn Ribs
FEATURING
FRESH FISH DAILY
398-5502 or 398-5503
FINE RESTAURANT
Be
GREAT FOOD - LOW PRICES
23380 Telegraph South of 10 Mile Rd • Southfield (313) 352-8243
14
190 N. Hunter, Birm-
ingham, 258-5788. An ageless
favorite of Birmingham, it is
known for quality food and fine
service, offering a full menu and
complete wine and spirit selec-
tions. Alban's caters to all dietary
wishes including Heart Smard and
is a complete party outfitter for
groups 200 to 500.
La Luna Grancaffe, 183 N.
Woodward, Birmingham, 642-
7070. It's not your typical style of
restaurant, with seating for just
48 and an a la carte menu that in-
cludes about six entrees for folks
to nibble and share, and soups.
Long-legged seats and an espres-
so bar, non-alcoholic drinks,
beers, wines and mineral waters.
Yes, Valenti's La Luna Grancaffe
also has Italian bread to dip with
olive oil from various regions of
Italy plus all sorts of pastas and
pizzas.
*
Kingsley Inn, 1475 North
Woodward, Bloomfield Hills, 642-
0100. The historical background
of Kingsley Inn is such that has
brought a rich tradition in fine
dining to the Metropolitan area.
The menu also features lighter
dining fare as well as noted
Kingsley Inn standbys that have
continued to receive much note
throughout the years. It is open
Mon.-Sat. 11 a.m.-12 mid., Sun.
10 a.m.-10 p.m. The house spe-
cialty of Sauteed Lake Perch is a
dandy.
Your Chef: FRANK ENG
• Banquet Facilities
22 106 COOLIDGE AT 9 MILE In A & P Shopping Center
Chinese • Cantonese • Szechuan Cuisine
Dining & Carry Out
WE NOW SERVE BEER & WINE
6257 Orchard Lake Rd. in Sugar Tree Shopping Center
North of Maple • West Bloomfield • 855-3570
46A KOW LNO1
BANQUET ROOM AVAILABLE
OAK PARK
WEST BLOOMFIELD
DINE
13715 W. 9 Mile
Crosswinds Mall
IN
West of Coolidge
827-4000
Alban's,
OPEN 7 DAYS —
MON.-THURS. 11-9:45, FRI. & SAT 11-10:45, SUN. &11011DAYS I to 9:45
Specializing in
Cantonese, Szechuan & Mandarin Foods
1500 Town Center, Southfield
*
BIRMINGHAM
BLOOMFIELD HILLS
& Old e n P 60en;x
MC
O'Mara's, 2555 W. 12 Mile Rd.,
Berkley, 399-6750. This is the for-
mer Chuck Joseph's location, re-
named, renovated and presenting
a larger and more diversified
menu than previously. Now
owned by Kevin O'Mara, O'Mara's
kitchen is open Mon,-Thurs. un-
til 11 p.m. Friday, Saturday, Sun-
day till midnight, featuring late
night specials. It also has Sunday
brunch 10:30 a.m. to 2:30 p.m.
plus live entertainment through-
out the week.
S7ECHUAN, MANDARIN & CANTONESE
Family Casual Dining
Carrv-Out Available
Banquet Facilities
851-8222
Middlebelt at 12 Mile Road
y at
A Combination Th
Sila, 4033 W. 12 Mile, Berkley,
548-3650. Two brothers, Mike
and Al Bsharah, have vaulted Sila
into a top family Italian restau-
rant and pizzeria. Its pizza can
be gotten square or round, plus
ribs, chicken, fish, salads, pasta
and other family delights that in-
clude the big selling chicken
parmigiana. Daily lunch and din-
ner specials are 7 days a week
and private banquet space is
available.
547-4663
Daily 11-9:30, Sat. 11-10,
Sun. 12-9:30
Orchard Lake Rd. &lone Pine
932-3133
CARRY Mon.-Wed. 11-10,
Thurs. & Fri. 11-12:30
OUT
Sat. 12-12:30 a.m., Sun. 1-9:30
*
DETROIT
Carl's Chop House,
3026
Grand River off the John Lodge
Expressway, Detroit, 833-0700.
This legend restaurant is nation-
ally known for Blue Ribbon steaks
and chops aged in its own cool-
ers and excellent seafood and
prime rib. Service is daily from
11:30 a.m. and Sunday from 2
p.m. Large private rooms for ban-
quets and parties are available.
Valet parking.
Lelli's,
7618 Woodward Ave.,
Detroit, 871-1590. Since 1939,
Lelli's has been a Detroit dining
tradition, serving Italian favorites
at their best. As years before, it
is again a 7-day-a-week favorite,
open Sundays 12 noon to 8 p.m.
-J\