BEFORE FAST page 112 1 egg slightly beaten Pictured Above L to R: Marla Feldman - New Car Sales Manager, Martin G. Feldman - President, Jay Feldman - General Sales Manager at Jay Chevrolet tastomyau Atm YOUR rAfillty itAPPY 11EALTWY AIM PROSPEROUS NE(1) yEAR. Preheat oven to 400 degrees. Spray baking sheet with a non- stick spray and set aside. Wash and dry salmon and cover with lemon juice. Set it aside. Wash and dry spinach and discard stems. Chop 1/2 of the mush- rooms with the spinach, season lightly with pepper. Lightly spread mayonnaise on one side of each pastry sheet, leaving a f- inch margin on all sides. Place one pastry sheet on baking sheet, mayonnaise side up. Place spinach mixture in the center and place the salmon on top. Sprin- kle with remaining chopped mushrooms over the top and sprinkle dill over the mushrooms. Cover with remaining pastry sheet, mayonnaise side down. Crimp, seal and trim excess pas- try. Use the excess pastry to dec- orate. Make slits across the top of the dough and glaze with beat- en egg. Bake 20 minutes until golden brown. Serve sliced, hot or cold. Serves 4 to 6. MAR Y\ 11112, -V. f1 51Mil jA. Gee 2675 S. MILFORD HIGHLAND, MICHIGAN 48357 810-684-1025 FAX 810-685-3801 42355 GRAND RIVER NOVI, MICHIGAN 48375 810-348-7000 FAX 810-348-9224 tpST s o. SUN DRIED TOMATO PASTA When you want to send the very best in fresh pastry baskets & trays for any occasion. Catering Specialist '416, ROZ STERN 1 c. minced shallots or onions 1 red pepper, julienned 1 yellow pepper, julienned 2 c. raw spinach, cut into thin strips 2 cans chicken broth (approx. 14 oz.) 2 cans water (approx. 14 oz.) 1/4 c. pine nuts 1/2 c. shredded fresh basil 1/4 c. sun dried tomatoes, mixed with 1 T. olive oil 8 to 10 oz. angel hair pasta 3/4 c. grated Parmesan cheese, optional Shiva • Birthdays House Warming The easiest way to say "I Care" Also featuring specialty catering for all occasions 1-800-799-4942 Call us (810) 788.4942 MSC 1110 AIM SPERBER'S KOSHER CATERING FOR ALL OCCASIONS ALL THE TIME IT • WEDDINGS • BAR/BAT MITZVAHS !! • BRIS/BABY NAMINGS • SHOWERS • SHIVA DINNERS 357-2910 Beth Achim • ANNIVERSARIES • ORGANIZATIONS • SHABBOS LUNCHES • FRIDAY NIGHT DINNERS 661-5151 Jewish Community Center Under The Supervision Of The Council Of Orthodox Rabbis Q: What investment offers competitive rates great tax advantages complete safety A: U.S. SAVINGS BONDS THE GREAT AMERICAN INVESTMENT 1-800-US-BONDS Mix shallots and peppers and set aside. Pour broth and water into a large pot and bring to a boil. Meanwhile, saute pine nuts in 1/2 t. olive oil until golden brown. Set aside. Heat 1/2 cup olive oil in a large skillet and add shallots and peppers. Cook 3 min- utes and add spinach and basil. Cook until tender but do not over- cook. Reduce flame to low and add tomatoes. Cook pasta in boil- ing broth according to package directions. When cooked, drain and toss pasta with vegetable mixture. Add cheese, if desired. Garnish with pine nuts and serve. Serves 4; can be doubled. © Eileen Goltz 1994 -