HOLIDAY SPECIAL
FROM

Holiday

Market

DAIRY TRAYS

The Kramer & Raskin
Food Companies

extend their best wishes
for the new year'
May it bring abundant
blessings, good health
and peace.

only

$8

75

SAUCE

3 medium tomatoes peeled and

per person

1203 South Main Street
Royal Oak
810-541-1414

MAHER FOOD CO.
and RASKIN FOODS, INC.

Importers and Distributors of
Kosher Foods and Wines

MARGARET MORSE TOURS

ISRAEL ELWAI-IN-T."

ELWALYN-27

AWARD WINNING TOURS
17 Days Including 2 Nights in Eilat

CHOICE DEPARTURE DATES: OCT. 4 • OCT. 11 • OCT. 25 • NOV. 8

HAPPY
NEW YEAR

18 DAYS — SEPT. 22

ENJOY AN EXTRA DAY IN JERUSALEM

ALL TOURS INCLUDE RfT VIA EL AL • DELUXE HOTELS • ISRAELI BREAKFAST & DINNER DAILY
11 DAYS INSPIRING SIGHTSEEING • 2 COCKTAIL PARTIES • ISRAEL'S FINEST ENTERTAINMENT
SPECTACULAR SHOWS - DINNER DANCES - CONCERTS & GALA DINNER DANCE SHOW
2 HR. CRUISE ON THE SEA OF GALILEE WITH LUNCH & DANCING

-

INCLUDES ALL TIPPING PLUS MUCH, MUCH MORE!
CALL FOR DETAILED BROCHURES

MARGARET MORSE TOURS, INC.

17070 COLLINS AVE., SUITE 262, MIAMI BEACH, FL 33160

U.S.A. - FLORIDA - CANADA

TOLL-FREE

1-800-327-3191

The
Cook's
World

Quality Cooking and Baking

Equipment

Cooking Classes, Too!

Rochester
810-652-0402

West Bloomfield Novi Town Center
810-855-4466
810-380-8600

SPERBER'S KOSHER CATERING

AND THEIR ENTIRE STAFF
WANT TO WISH YOU
A HAPPY, HEALTHY AND PROSPEROUS
NEW YEAR

HENRY & MARIE SPERBER
ALAN & PEGGY LINKER
ANN FORD

Best Wishes For A
Happy and Healthy
New Year

PALMER OPTICAL

Southfield

204

810-557-1580

Mon.-Fri. 9-5:30, Sat. 9-1

Jeffrey
and parents,
Al and Sarah,
Wish Their Guests,
Friends and Relatives
The Very Best In
Health and Happiness
On The New Year

NIBBLES & NUTS

Under Supervision Of The Council of Orthodox Rabbis

26615 Greenfield

duce the flame, add enough oil to
just cover the meatballs and cook,
covered, over a medium flame un-
til the meatballs are done (about
20 minutes). May be served hot
or cold.

STEAK WITH HOT

Also ASK ABOUT OUR DELI TRAYS
AND SALAD TRAYS

Redford
313.537-1300

YEMENITE page 202

Wish Someone You Love
L'Shanah Tova Tikatevu
A Beautiful Tray Filled With Special

Candy, Dried Fruits and Nuts.

737-8088

.

Crosswinds Mall
4301 Orchard Lake Road
West Bloomfield

810-851-0610

Mon., Tue., Thurs., Fri. 9:30-5:30, Wed. 9:30-7, Sat. 9-1

33020 NORTHWESTERN • W. BLOOMFIELD

VISA

IMMO

Outside Of Michigan

1-800-752-2133

E

aster Card'

ORDER EARLY • HOLIDAYS BEGIN SEPTEMBER 5th

chopped
1/2 Tbsp. tabasco sauce
1% cups mushrooms, chopped
4 or 6 entrecote steaks, about 1/2
lb. (225 gr.) each
3/4 cup beef stock
3 Tbsp. almonds, chopped

Place the tomatoes, tabasco,
chopped mushrooms and al-
monds in a small bowl and mix
well. Evenly spread this mixture
on the steaks, roll the steaks and
close the wooden toothpicks.
Transfer to a lightly greased
baking dish and pour on the beef
stock. Place in a preheated oven
(330 F or 170 C) until done (about
1 hour), basting occasionally with
the pan liquids. Add water or ex-
tra stock as needed. Serve hot.

HONEY AND NUT ROLL

1/4 lb. (112gr.) parve margarine
1 lb. (450 gr) flour
2 Tbsp. each vinegar and oil
1/2 cup honey
1 cup finely chopped walnuts or
pecans
1 cup seedless raisins
1 Tbsp. poppy seeds

Allow the butter to soften. Mix
the flour, vinegar, oil and butter,
adding just enough water and
kneading well until the dough is
an even consistency. Refrigerate
for 30 minutes and roll out thin-
ly. Trim a long, rectangular
shape.
Mix together the honey, nuts,
raisins and poppy seeds. Onto the
shorter edge of the rolled out
dough spoon out a line of filling.
Fold over and then repeat the
spooning and folding process un-
til all the ingredients are used.
Place the roll on a greased cake
pan and bake in an oven that has
been preheated to 330 F (170 C)
until done (about 13 hours). Serve
warm or cool.

FENNEL AND
CUCUMBER
SALAD

1 lb. (450 gr.) fennel
10 small radishes
3 small cucumbers
1/4 cup olive oil
juice of 2 lemons
1/2 tsp. fresh mint, chopped
salt and pepper to taste
1/2 tsp. chives, chopped

Wash and dry the vegetables.
Cut the fennel into narrow strips,
the radishes into thin slices and
the cucumber into small cubes.
Place in a serving dish.
Beat the oil and lemon juice
together, add the mint, salt
and pepper, and beat thorough-
ly. Pour the dressing over the
vegetables, toss and garnish
with the chives. Serve well
chilled. El

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