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TLEMAKS
New Tastes
For New Year
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(Formerly Oak Farms
EILEEN GOLTZ SPECIAL TO JEWISH NEWS
SUPER SPECIALS
I
CATTLEMANS
HOMEGROWN
A
MICHIGAN
SWEET
ALL-PURPOSE
CORN
POTATOES
8910z. low.sto
BAG
8
CATTLEMANS
FRESH
.dc-irA KOSHER PACKING
'We')
CUT
HOUSE
EMPIRE
WHOLE
BEEF
BRISKET
CHICKEN BREAST
$
99
79
MICHIGAN
SWEET
CARROTS
AT FARMINGTON LOCATION ONLY
HOMEGROWN
TOMATOES 1I
PECK
3 LB. PACK
GARDEN FRESH
CAULIFLOWER
MICHIGAN
L PUPOSE
ONIONS
0 C
a.7EACH
$ 2
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•
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back for our quality. Guaranteed.
Prices Good 9/2 Thru 9/8/94
l-696
Catdernan's
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8 Mile
31550 GRAND RIVER, UPTON
FARMINGTON PLAZA • 471-3210
TWO GRAIN PILAF WITH
WILD MUSHROOMS
1/2 c. uncooked barley
Grand
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C/3
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I-
CC
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200
1-800-US-BONDS
V Simple
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for current
rates
Moos ja
CAMPING
OUITITTERS
SWEET GARLIC WITH
CHICKEN PASTA
8 to 9 oz. garlic, minced
51/2 t. olive oil
1 1/2 lb. mushrooms (any variety),
sliced
2 c. fresh plum tomatoes, diced
1 c. chopped green onions
1 t. crushed red pepper
2 c. chicken broth
1 11/2 lb. chicken breasts, grilled,
skinned,boned and diced
1 pkg. cooked bow tie noodles,
rinsed and drained
4 oz. chopped parsley or cilantro
Heat olive oil in skillet, add
garlic and cook until LIGHTLY
golden, not browned. Add mush-
rooms, tomatoes, green onions
and crushed red peppers. Cook
and stir 2 minutes. Add broth,
simmer mixture, reducing slight-
ly. Add chicken, noodles and 1/2
the parsley. Heat throughout.
Garnish with remaining parsley.
Coat turkey with flour. Dip
one side of the turkey filet into
egg and then press the almonds
into the egg dipped side of the
filet. Melt margarine in skillet.
Add turkey, almond side down to
skillet. Cook at medium temp for
6 to 7 minutes and turn. Cook 8
to 10 minutes more. Squeeze or- TROPICADO HONEY
ange wedges over turkey and SALAD
c. honey
serve. This can be made ahead 1/2
V4 c. red wine
by preparing the turkey and not 2 T. lime juice
squeezing the juice on. To serve, dash salt
heat in 350 oven until warm, re- 4 grapefruits peeled and
sectioned
moving from oven and squeezing
1 c. diced avocado
juice over. Serves 5 to 6.
N
VISA
23101 COOLIDGE,
OAK PARK PLAZA • 546-4355
1 medium boned turkey breast,
cut into filets
5 T. flour
2 eggs beaten
4 to 6 oz sliced almonds
4 to 6 T. margarine
2 oranges, cut into wedges
per. Cook over high heat until
mixture comes to a full boil. Re-
duce heat to low and cover. Con-
tinue cooking until water is gone
and rice is tender (40 to 45 min).
Meanwhile in a 10 in. skillet melt
margarine until sizzling and add
carrots, Cook over medium heat
stirring occasionally, for about
2 min. Add mushrooms, celery
and onions. Continue cooking
stirring occasionally until celery
is crispy tender (2 to 3 min..) Stir
carrot mixture into rice mixture
and serve. Serves 8.
mint sprigs
OPEN 7 DAYS TO THE PUBLIC
PERSONAL CHECKS AND FOOD STAMPS ACCEPTED
9 Mile
can't believe it's Rosh
Hashanah already. It seems
like just yesterday I was
putting away my Passover
dishes. Of course, the holidays
are really early this year, that is
as opposed to being late which is
what happens when they're not
early. I still haven't figured out
what would constitute them be-
ing "on time".
Every new year I try to intro-
duce a variety of new dishes into
my families eating repertoire.
With two days of meals to pre-
pare, this is a great opportunity
to be ingenious. However, be
warned, 10 year olds do not ap-
preciate creativity in any form.
This year I'm offering a recipe
cornucopia of different tastes to
help you really celebrate. May
your new year be as sweet as hon-
ey with just the right amount of
spice to keep it interesting.
TURKEY AL1VIANDINE
L.
2
7
LB.
AT FARMINGTON LOCATION ONLY
Food
te•?'Gd
738-5291
3405 Orchard Lake Road
Keego Harbor
1/2 uncooked wild rice, rinsed
and drained
3/4 c. water
1 (141/2 oz.) canned chicken
broth
1 t. dried thyme leaves
t. salt
1/2 t. dried marjoram leaves
1/4 t. pepper
2 T. margarine
1 medium carrot thinly sliced
1 c. sliced shiitake mushrooms
(or regular mushrooms if
others are unavailable)
1/2 c. celery, sliced
1 medium onion sliced
In a 3-qt. saucepan combine
barley, rice, water, chicken broth,
thyme, salt, marjoram and pep-
Mix together honey, wine, lime
juice and salt. Pour mixture over
the grapefruit sections. Cover
and chill-several hours. Just be-
fore serving add the avocado to
the grapefruit and mix lightly.
Spoon into individual dishes and
garnish with mint. Serves 6
EZ APPLE PIEZ
1 ready made pie shell, uncooked
FILLING
7 large tart apples, peeled cored
and quartered, then sliced
thinly
1 T. lemon juice
1/2 c. brown sugar
3 T. flour
1/2 t. cinnamon
NEW TASTES page 202