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September 02, 1994 - Image 126

Resource type:
Text
Publication:
The Detroit Jewish News, 1994-09-02

Disclaimer: Computer generated plain text may have errors. Read more about this.

The Restaurant Listing
Is A Weekly Feature

By DANNY RASKIN

BERKLEY

AMERICAN

AMERICAN

Birmingham's Ageless Favorite

STEWART'S

"Our number one goal at Alban's is to
make sure you have a truly enjoyable
meal each time you visit with us."
Gracious Dining and Off Premise Catering

Bottle & Basket

190 N. Hunter, Birmingham

A DETROIT ORIGINAL

258.5788

• Open 7 Days • Late night Dinners
• Piano Bar Fri. Nights • Sun. Brunch

Mon.-Thurs. 11-11; Fri., Sat. 11-Midnight; Sun. 12-9; Brunch 10-2:30

"Stewart's dares to be different"

Molly Abraham-Free Press

"Ron Stewart's Genius Idea."

WALK THE PLANK!

From the tradition of Northern Michigan,
the original E.G. Nick's now offers
PLANKED WHITEFISH. It's cooked and served
on a special plank that holds all the
delicious whitefish flavor.

PLANKE D

Geri Speace-Metro Times

C

pasta • ribs • plankfish
6066 West Maple at Farmington Road
(8101851-0805

I7

"Some of the freshest and best
prepared seafood and game."

313-832-3200

E.G. NICK'S

Celebrate your birthday with us and receive a
birthday discount. Up to $9 value.

Jane Rayborn-News

RESERVATIONS
RECOMMENDED

CHINESE

Alban's, 190 N. Hunter, Birm-

EMBASSY SUITES-

7116 40t0 COIN

OPEN 7 DAYS— YOUR HOST: HOWARD LEW

Sunday 11:30 a.m. - 3:00 p.m.

SZECHUAN, MANDARIN, CANTONESE

CARRY-OUT
AVAILABLE

24480 W. 10 MILE (IN TEL-BC PLAZA)

(West of Telegraph)

353-7848

Adults $15.95 Seniors $13.95 Under 12 $7.95
RESERVATIONS SUGGESTED 350-2000 r 7.7
7,=
\
28100 Franklin Road, Southfield
–/

GOLDEN BOWL

DINE IN & CARRY-OUF 398-5502 or 398-5503

-
The World Famous Montgomery Inn Ribs

FRESH FISH DAILY

Family Casual Dining
Banquet Facilities
Carry-Out Available
Middlebelt at 12 Mile Road
851-8222

MC

23380 Tdegmph South

Kingsley Inn, 1475 North
Woodward, Bloomfield Hills, 642-
0100. The historical background
of Kingsley Inn is such that has
brought a rich tradition in fine
dining to the Metropolitan area.
The menu also features lighter
dining fare as well as noted
Kingsley Inn standbys that have
continued to receive much note
throughout the years. It is open
Mon.-Sat. 11 a.m.-12 mid., Sun.
10 a.m.-10 p.m. The house spe-
cialty of Sauteed Lake Perch is a
dandy.

• Banquet Facilities
Your Chef: FRANK ENG
22 106 COOLIDGE AT 9 MILE In A & P Shopping Center

Chinese • Cantonese • Szechuan Cuisine
Dining & Carry-Out
WE NOW SERVE BEER & WINE

6257 Orchard Lake Rd. in Sugar Tree Shopping Center

North of Maple • West Bloomfield • 855-3570

404 KOW LNN

Specializing in
Cantonese, Szechuan & Mandarin Foods

BANQUET ROOM AVAILABLE
OAK PARK
WEST BLOOMFIELD
DINE
13715 W. 9 Mile
Crosswinds Mall
IN

West of Coolidge

1500 Town Center, Southfield

827-4000

*

OPEN 7 DAYS —
MON.-11-1URS. 11-9:45, FR1. &SAT. 11-10:45, SUN. &HOIJDAYS 1 to 9:45

GREAT FOOD - LOW PRICES

of 10 Mlle Rd • Soutiyield ( t 3) 352-8243

La Luna Grancaffe, 183 N.
Woodward, Birmingham, 642-
7070. It's not your typical style of
restaurant, with seating for just
48 and an a la carte menu that in-
cludes about six entrees for folks
to nibble and share, and soups.
Long-legged seats and an espres-
so bar, non-alcoholic drinks,
beers, wines and mineral waters.
Yes, Valenti's La Luna Grancaffe
also has Italian bread to dip with
olive oil from various regions of
Italy plus all sorts of pastas and
pizzas.

BLOOMFIELD HILLS

VCC' S

FINE RESTAURANT

ingham, 258-5788. An ageless
favorite of Birmingham, it is
known for quality food and fine
service, offering a full menu and
complete wine and spirit selec-
tions. Alban's caters to all dietary
wishes including Heart Smart! and
is a complete party outfitter for
groups 200 to 500.

S7ECHUAN, MANDARIN & CANTONESE

&ol de n P ho e nix

A Cornbin
BaetiBon Th
y at

*

Szechuan and Gourmet
Cantonese Restaurant

SOUTHFIELD'S FINEST CHAMPAGNE BRUNCH

FEATURING

Berkley, 399-6750. This is the for-
mer Chuck Joseph's location, re-
named, renovated and presenting
a larger and more diversified
menu than previously. Now
owned by Kevin O'Mara, O'Mara's
kitchen is open Mon,-Thurs. un-
til 11 p.m. Friday, Saturday, Sun-
day till midnight, featuring late
night specials. It also has Sunday
brunch 10:30 a.m. to 2:30 p.m.
plus live entertainment through-
out the week.

BIRMINGHAM

L.



O'Mara's, 2555 W. 12 Mile Rd.,

RATED *** DETROIT MONTHLY

41563 West Ten Mile, Novi 349-9260

Featuring a carving station with Roast turkey and ten-
derloin, waffle, omelette and pasta. Lox and smoked fish,
hot entrees and salads, and a sumptuous display of
pastries and desserts. Entertainment books accepted.

Sila, 4033 W. 12 Mile, Berkley,
548-3650. Two brothers, Mike
and Al Bsharah, have vaulted Sila
into a top family Italian restau-
rant and pizzeria. Its pizza can
be gotten square or round, plus
ribs, chicken, fish, salads, pasta
and other family delights that in-
clude the big selling chicken
parmigiana. Daily lunch and din-
ner specials are 7 days a week
and private banquet space is
available.

547-4663

Daily 11 9:30, Sat. 11-10,
Sun. 12-9:30

gemmomm...11MW

Orchard Lake Rd. & Lone Pine
932-3133
CARRY Mon.-Wed. 11-10,
Thurs. & Fri. 11-12:30
OUT
Sat. 12-12:30 a.m., Sun. 1-9:30

*

DETROIT

Carl's Chop House, 3026

Grand River off the John Lodge
Expressway, Detroit, 833-0700.
This legend restaurant is nation-
ally known for Blue Ribbon steaks
and chops aged in its own cool-
ers and excellent seafood and
prime rib. Service is daily from
11:30 a.m. and Sunday from 2
p.m. Large private rooms for ban-
quets and parties are available.
Valet parking.

Lelli's, 7618 Woodward Ave.,

Detroit, 871-1590. Since 1939,
Lelli's has been a Detroit dining
tradition, serving Italian favorites
at their best. As years before, it
is again a 7-day-a-week favorite,
open Sundays 12 noon to 8 p.m.

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