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August 19, 1994 - Image 128

Resource type:
Text
Publication:
The Detroit Jewish News, 1994-08-19

Disclaimer: Computer generated plain text may have errors. Read more about this.

DiNiNg GuidE

AMERICAN

AMERICAN

C

Birmingham's Ageless Favorite

"Our number one goal at Alban's is to
make sure you have a truly enjoyable
meal each time you visit with us."
Gracious Dining and Off Premise Catering

A

258-5788

190 N. Hunter, Birmingham

Bottle & Basket

STEWART'S

ORIGINAL

DETROIT

• Open 7 Days • Late night Dinners
• Piano Bar Fri. Nights • Sun. Brunch
"Stewart's dares to be different"

Mon.-Thurs. 11-11; Fri., Sat. 11-Midnight; Sun. 12-9; Brunch 10-2:30

Molly Abraham-Free Press

"Ron Stewart's Genius Idea."

WALK THE PLANK!

Jane Rayborn-News

From the tradition of Northern Michigan,
the original E.G. Nick's now offers
PLANKED WHITEFISH. It's cooked and served
on a special plank that holds all the
delicious whitefish flavor.

RESERVATIONS
RECOMMENDED
313-832-3200

"Some of the freshest and best
prepared sea food and game."

Geri Speace-Metro Times

zud

pasta • ribs • plankfish
6066 West Maple at Farrington Road
(810) 851-0805

Celebrate your birthday with us and receive a
birthday discount. Up to $9 value.

RATED *** DETROIT MONTHLY

‘141111/1
Alm.

Szechuan and Gourmet
Cantonese Restaurant

41563 West Ten Mile, Novi 349-9260

EMBASSY SUITES-

7I1E (OP COIN

SOUTHFIELD'S FINEST CHAMPAGNE BRUNCH

Sunday 11:30 a.m. - 3:00 p.m.
Featuring a carving station with Roast turkey and ten-
derloin, waffle, omelette and pasta. Lox and smoked fish,
hot entrees and salads, and a sumptuous display of
pastries and desserts. Entertainment books accepted.
Adults $15.95 Seniors $13.95 Under 12 $7.95
RESERVATIONS SUGGESTED 350-2000 117:17:=
28100 Franklin Road, Southfield

By DANNY RASKIN

*

BERKLEY

Sila, 4033 W. 12 Mile, Berkley,
548-3650. Two brothers, Mike
and Al Bsharah, have vaulted Sila
into a top family Italian restau-
rant and pizzeria. Its pizza can
be gotten square or round, plus
ribs, chicken, fish, salads, pasta
and other family delights that in-
clude the big selling chicken
parmigiana. Daily lunch and din-
ner specials are 7 days a week
and private banquet space is
available.

K

O'Mara's, 2555 W. 12 Mile Rd.,
Berkley, 399-6750. This is the for-
mer Chuck Joseph's location, re-
named, renovated and presenting
a larger and more diversified
menu than previously. Now
owned by Kevin O'Mara, O'Mara's
kitchen is open until 1 a.m. Mon-
day through Saturday and until
12 Midnight Sundays, featuring
late night specials. It also has Sun-
day brunch 10:30 a.m. to 2:30
p.m. plus live entertainment
throughout the week.

*

E.G. NICK'S

PIANKEWHITEFISH!

The Restaurant Listing
Is A Weekly Feature

OPEN 7 DAYS — YOUR HOST: HOWARD LEW

SZECHUAN, MANDARIN, CANTONESE

CARRY-OUT
AVAILABLE

24480 W. 10 MILE (IN TEL-EX PLAZA)

(West of Telegraph)

353-7848

GOLDEN BOWL

BIRMINGHAM

Alban's, 190 N. Hunter, Birm-
ingham, 258-5788. An ageless
favorite of Birmingham, it is
known for quality food and fine
service, offering a full menu and
complete wine and spirit selec-
tions. Alban's caters to all dietary
wishes including Heart Smart! and
is a complete party outfitter for
groups 200 to 5.00.

La Luna Grancaffe, 183 N.
Woodward, Birmingham, 642-
7070. It's not your typical style of
restaurant, with seating for just
48 and an a la carte menu that in-
cludes about six entrees for folks
to nibble and share, and soups.
Long-legged seats and an espres-
so bar, non-alcoholic drinks,
beers, wines and mineral waters.
Yes, Valenti's La Luna Grancaffe
also has Italian bread to dip with
olive oil from various regions of
Italy plus all sorts of pastas and
pizzas.

DINE IN & CARRY-OUT 398-5502 or 398-5503

SZECHUAN, MANDARIN & CANTONESE

-
The World Famous Montgomery Inn Ribs

FEATURING

FRESH FISH DAILY

Family Casual Dining
Cann-Out Available
Banquet Facilities
851-8222
Middlebelt at 12 Mile Road

MC

(/)

LU

CE'S

RN E RESTAURANT

A Combination That
Can't Be Beat!
GREAT FOOD - LOW PRICES

23380 Telegtvph South ylo

OPEN 7 DAYS —
MON.-THURS. 11-9:45, FRI. & SAT. 11-10:45, SUN. & HOLIDAYS 1 to 9:45

Your Chef: FRANK ENG
• Banquet Facilities
22 106 COOLIDGE AT 9 MILE In A & P Shopping Center

& o lden IMoe nb c

Chinese • Cantonese • Szechuan Cuisine
Dining & Carry-Out
WE NOW SERVE BEER & WINE
6257 Orchard Lake Rd. in Sugar Tree Shopping Center
North of Maple • West Bloomfield • 855-3570

me Rd • Southfield (313) 352-8243

LU

Specializing in
Cantonese, Szechuan & Mandarin Foods

D

CC
F-
LU

BANQUET ROOM AVAILABLE
WEST BLOOMFIELD
OAK PARK
DINE
Crosswinds Mall
1 371 5 W. 9 Mile
IN

LU

West of Coolidge

16

1500 Town Center, Southfield

827- 4000

547-4663

Daily 11-9:30, Sat. 11-10,
Sun. 12-9:30

Orchard Lake Rd. & Lone Pine

932-3133
CARRY Mon.-Wed. 11-10,
Thurs. & Fri. 11-12:30
OUT
Sat. 12-12:30 a.m., Sun. 1-9:30

BLOOMFIELD HILLS

Kingsley Inn, 1475 North
Woodward, Bloomfield Hills, 642-
0100. The historical background
of Kingsley Inn is such that has
brought a rich tradition in fine
dining to the Metropolitan area.
The menu also features lighter
dining fare as well as noted
Kingsley Inn standbys that have
continued to receive much note
throughout the years. It is open
Mon.-Sat. 11 a.m.-12 mid., Sun.
10 a.m.-10 p.m. The house spe-
cialty of Sauteed Lake Perch is a
dandy.

*

DETROIT

Carl's Chop House, 3026
Grand River off the John Lodge
Expressway, Detroit, 833-0700.
This legend restaurant is nation-
ally known for Blue Ribbon steaks
and chops aged in its own cool-
ers and excellent seafood and
prime rib. Service is daily from
11:30 a.m. and Sunday from 2
p.m. Large private rooms for ban-
quets and parties are available.
Valet parking.

Lelli's, 7618 Woodward Ave.,
Detroit, 871-1590. Since 1939,
Lelli's has been a Detroit dining
tradition, serving Italian favorites
at their best. As years before, it
is again a 7-day-a-week favorite,
open Sundays 12 noon to 8 p.m.

1

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