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August 05, 1994 - Image 80

Resource type:
Text
Publication:
The Detroit Jewish News, 1994-08-05

Disclaimer: Computer generated plain text may have errors. Read more about this.

The Restaurant Listing
Is A Weekly Feature

By DANNY RASKIN

BERKLEY

AMERICAN

S T EWART'S

Birmingham's Ageless Favorite

"Ow number one goal at Alban's is to
make sure you have a truly enjoyable
meal each time you visit with us."
Gracious Dining and Off Premise Catering

258 5788

190 N. Hunter, Birmingham

Bottle & Basket

A DETROIT ORIGINAL

• Open 7 Days • Late night Dinners
• Piano Bar Fri. Nights • Sun. Brunch
"Stewart's dares to be different"

-

Mon.-Thurs. 11-11; Fri., Sat. 11-Midnight• Sun. 12-9; Brunch 10-2:30

Molly Abraham-Free Press

"Ron Stewart's Genius Idea."

Jane Rayborn-News

WALK THE PLANK!

From the tradition of Northern Michigan,
the original E.G. Nick's now offers
PLANKED WHITEFISH. It's cooked and served
on a special plank that holds all the
delicious whitefish flavor.

"Some of the freshest and best
prepared sea food and game."

RESERVATIONS
RECOMMENDED
313-832-3200

Geri Speace-Metro Times

PLANKEWHITEFISH!

Celebrate your birthday with us and receive a
birthday discount. Up to $9 value.

pasta • ribs • plankfish
6066 West Maple at Farmington Rood
(810) 851-0805

I t

RATED r** DETROIT MONTHLY

■ Pie

'41

AVDSit

Szechuan and Gourmet
Cantonese Restaurant

41563 West Ten Mile, Novi 349-9260

7116 404) COIN

EMBASSY SUITES -
SOUTHFIELD'S FINEST CHAMPAGNE BRUNCH

Sunday 11:30 a.m. - 3:00 p.m.
Featuring a carving station with Roast turkey and ten-
derloin, waffle, omelette and pasta. Lox and smoked fish,
hot entrees and salads, and a sumptuous display of
pastries and desserts. Entertainment books accepted.
Adults $15.95 Seniors $13.95 Under 12 $7.95
RESERVATIONS SUGGESTED 350-2000 1 ' 77=
28100 Franklin Road, Southfield

OPEN 7 DAYS — YOUR HOST: HOWARD LEW

SZECHUAN, MANDARIN, CANTONESE

CARRY-OUT
AVAILABLE

24480 W. 10 MILE (IN TEL-EX PLAZA)

(West of Telegraph)

353-7848

GOLDEN BOWL

DINE IN & CARRY-OUT 398-5502 or 398-5503

SZECHUAN, MANDARIN & CANTONESE

-
The World Famous Montgomery Inn Ribs

FEATURING

FRESH FISH DAILY

OPEN 7 DAYS —
MON.-11-1URS. 11445, FRI. & SAT. 1 1-10:45, SUN. & HOLIDAYS 1 to 9:45

• Banquet Facilities

Your Chef: FRANK ENG

22106 COOLIDGE AT 9 MILE In A & P Shopping Center

Family Casual Dining
Carrv-Out Available
Banquet Facilities
851-8222
Middlebelt at 12 Mile Road

6rolden PrAenbc

M C CC ' S

FINE RESTAURANT

U.J

Co mbination That
A Can't Be Beat!
GREAT FOOD - LOW PRICES

23380 Telegneph South V'10 Mile Rd. • Southfield (313) 352-8243

Cr)

Chinese • Cantonese • Szechuan Cuisine
WE NOW SERVE BEER & WINE
Dining & Cany-Out
6257 Orchard lake Rd. in Sugar Tree Shopping Center
North of Maple • West Bloomfield • 855-3570

!OA Kow LtIN

Specializing in

LU

Cantonese, Szechuan & Mandarin Foods

CC

BANQUET ROOM AVAILABLE
WEST BLOOMFIELD
OAK PARK
DINE
Crosswinds Mall
1 371 5 W. 9 Mile

CI

LU

West of Coolidge

80

1500 Town Center, Southfield

827- 4000

O'Mara's, 2555 W. 1 2 Mile Rd.,

Berkley, 399-6750. This is the for-
mer Chuckioseph's location, re-
named, renovated and presenting
a larger and more diversified
menu than previously. Now
owned by Kevin O'Mara, O'Mara's
kitchen is open until 1 a.m. Mon-
day through Saturday and until
12 Midnight Sundays, featuring
late night specials. It also has Sun-
day brunch 10:30 a.m. to 2:30
p.m. plus live entertainment
throughout the week.

*

E.G. NICK'S

K

Sila, 4033 W. 12 Mile, Berkley,
548-3650. Two brothers, Mike
and Al Bsharah, have vaulted Sila
into a top family Italian restau-
rant and pizzeria. Its pizza can
be gotten square or round, plus
ribs, chicken, fish, salads, pasta
and other family delights that in-
clude the big selling chicken
parmigiana. Daily lunch and din-
ner specials are 7 days a week
and private banquet space is
available.

547-4663

Daily 11-9:30, Sal. 11-10,
Sun. 12-9:30

Orchard Lake Rd. & Lone Pine

932-3133

CARRY Mon.-Wed. 11-10, Thurs. & Fri. 11-12:30
OUT
Sat. 12-12:30 a.m., Sun. 1-9:30

BIRMINGHAM

Alban's, 190 N. Hunter, Birm-
ingham, 258-5788. An ageless
favorite of Birmingham, it is
known for quality food and fine
service, offering a full menu and
complete wine and spirit selec-
tions. Alban's caters to all dietary
wishes including Heart Smart and
is a complete party outfitter for
groups 200 to 500.

La Luna Grancaffe, 183 N.
Woodward, Birmingham, 642-
7070. It's not your typical style of
restaurant, with seating for just
48 and an a la carte menu that in-
cludes about six entrees for folks
to nibble and share, and soups.
Long-legged seats and an espres-
so bar, non-alcoholic drinks,
beers, wines and mineral waters.
Yes, Valenti's La Luna Grancaffe
also has Italian bread to dip with
olive oil from various regions of
Italy plus all sorts of pastas and
pizzas.

*

BLOOMFIELD HILLS

Kingsley Inn, 1475 North
Woodward, Bloomfield Hills, 642-
0100. The historical background
of Kingsley Inn is such that has
brought a rich tradition in fine
dining to the Metropolitan area.
The menu also features lighter
dining fare as well as noted
Kingsley Inn standbys that have
continued to receive much note
throughout the years. It is open
Mon.-Sat. 11 a.m.-12 mid., Sun.
10 a.m.-10 p.m. The house spe-
cialty of Sauteed Lake Perch is a
dandy.

*

DETROIT

Carl's Chop House, 3026
Grand River off the _John Lodge
Expressway, Detroit, 833-0700.
This legend restaurant is nation-
ally known for Blue Ribbon steaks
and chops aged in its own cool-
ers and excellent seafood and
prime rib. Service is daily from
1 1:30 a.m. and Sunday from 2
p.m. Large private rooms for ban-
quets and parties are available.
Valet parking.

Lelli's, 7618 Woodward Ave.,
Detroit, 871-1590. Since 1939,
Lelli's has been a Detroit dining
tradition, serving Italian favorites
at their best. As years before, it
is again a 7-day-a-week favorite,
open Sundays 12 noon to 8 p.m.

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