The Restaurant Listing
Is A Weekly Feature

By DANNY RASKIN

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BERKLEY

Sila, 4033 W. 1 2 Mile, Berkley,

C

AMERICAN

Birmingham's Ageless Favorite

"Our number one goal at Alban's is to
make sure you have a truly enjoyable
meal each time you visit with us."
Gracious Dining and Off Premise Catering

STEWART'S

A DETROIT ORIGINAL

258 5788

190 N. Hunter, Birmingham

Bottle & Basket

AMERICAN

• Open 7 Days • Late night Dinners
• Piano Bar Fri. Nights • Sun. Brunch
"Stewart's dares to be different"

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Mon.-Thurs. 11-11; Fri., Sat. 11-Midnight; Sun. 12-9; Brunch 10-2:30

O'Mara's, 2555 W. 1 2 Mile Rd.,

Berkley, 399-6750. This is the for-
mer Chuck Joseph's location, re-
named, renovated and presenting
a larger and more diversified
menu than previously. Now
owned by Kevin O'Mara, O'Mara's
kitchen is open until 1 a.m. Mon-
day through Saturday and until
12 Midnight Sundays, featuring
late night specials. It also has Sun-
day brunch 10:30 a.m. to 2:30
p.m. plus live entertainment
throughout the week.

Molly Abraham-Free Press

"Ron Stewart's Genius Idea."

WALK THE PLANK!

Jane Raybom-News

From the tradition of Northern Michigan,
the original E.G. Nick's now offers
PLANKED WHITEFISH. It's cooked and served
on a special plank that holds all the
delicious whitefish flavor.
x•-•

"Some of the freshest and best
prepared seafood and game."

RESERVATIONS
RECOMMENDED
313-832-3200

Geri Speace-Metro Times

E.G. NICK'S

K

WHITEFISH!

PLANKE D

Celebrate your birthday with us and receive a
birthday discount. Up to $9 value.

pasta • ribs • plankfish
6066 West Maple at Farmington Road
(810) 851.0805

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RATED *** DETROIT MONTHLY

i t

Szechuan and Gourmet
Cantonese Restaurant

Avmsk

41563 West Ten Mile, Novi 349-9260

EM
_ BASSY SUITES"
SOUTHFIELD'S FINEST CHAMPAGNE BRUNCH

Sunday 11:30 a.m. - 3:00 p.m.
Featuring a carving station with Roast turkey and ten-
derloin, waffle, omelette and pasta. Lox and smoked fish,
hot entrees and salads, and a sumptuous display of
pastries and desserts. Entertainment books accepted. \ z
Adults $15.95 Seniors $13.95 Under 12 $7.95
krj .
RESERVATIONS SUGGESTED 350-2000 Cr-s -725°-5
—/
28100 Franklin Road, Southfield

711E ctotO COIN

OPEN 7 DAYS — YOUR HOST HOWARD LEW

SZECHUAN, MANDARIN, CANTONESE

CARRY-OUT
AVAILABLE

24480 W. 10 MILE (IN TEL-EX PLAZA)

353-7848

(West of Telegraph)

GOLDEN BOWL

DINE IN & CARRY OUT

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398-5502 or 398-5503

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The World Famous Montgomery Inn Ribs

FRESH FISH DAILY

OPEN 7 DAYS —
MON.-THURS. 11-9:45, FRI. & SAT 11-10:45, SUN. & HOLJDAYS 1 to 9:45

Your Chef: FRANK ENG
22106 COOLIDGE AT 9 MILE In A & P Shopping Center

• Banquet Facilities

Family Casual Dining
Carry-Out Available
Banquet Facilities
851-8222
Middlebelt at 12 Mile Road

?:olde ► P6oen;x

at
A Combination That

THE D ET RO I T J EW IS H NE WS

MC ICC'

84

FINE RESTAURANT

Chinese • Cantonese • Szechuan Cuisine
Dining & Carry-Out
WE NOW SERVE BEER & WINE

6257 Orchard Lake Rd. in Sugar Tree Shopping Center

North of Maple • West Bloomfield •

855-3570

KOW IANN

Cantonese, Szechuan & Mandarin Foods

BANQUET ROOM AVAILABLE
WEST BLOOMFIELD
OAK PARK
DINE
Crosswinds Mall
1 371 5 W. 9 Mile
IN

1500 Town Center, Southfield

827- 4000

547-4663

Orchard Lake Rd. & Lone

Daily 11-9:30, Sat. 11-10,
Sun. 12-9:30

CARRY
OUT

932 3133

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La Luna Grancaffe, 183 N.
Woodward, Birmingham, 642-
7070. It's not your typical style of
restaurant, with seating for just
48 and an a la carte menu that in-
cludes about six entrees for folks
to nibble and share, and soups.
Long-legged seats and an espres-
so bar, non-alcoholic drinks,
beers, wines and mineral waters.
Yes, Valenti's La Luna Grancaffe
also has Italian bread to dip with
olive oil from various regions of
Italy plus all sorts of pastas and
pizzas.

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Kingsley Inn, 1 475 North
Woodward, Bloomfield Hills, 642-
01 00. The historical background
of Kingsley Inn is such that has
brought a rich tradition in fine
dining to the Metropolitan area.
The menu also features lighter
dining fare as well as noted
Kingsley Inn standbys that have
continued to receive much note
throughout the years. It is open
Mon.-Sat. 1 1 a.m.-1 2 mid., Sun.
10 a.m.-10 p.m. The house spe-
cialty of Sauteed Lake Perch is a
dandy.

DETROIT

Grand River off the John Lodge
Expressway, Detroit, 833-0700.
This legend restaurant is nation-
ally known for Blue Ribbon steaks
and chops aged in its own cool-
ers and excellent seafood and
prime rib. Service is daily from
1 1:30 a.m. and Sunday from 2
p.m. Large private rooms for ban-
quets and parties are available.
Valet parking.

Specializing in

West of Coolidge

ingham, 258-5788. An ageless
favorite of Birmingham, it is
known for quality food and fine
service, offering a full menu and
complete wine and spirit selec-
tions. Alban's caters to all dietary
wishes including Heart Smart! and
is a complete party outfitter for
groups 200 to 500.

Carl's Chop House, 3026

GREAT FOOD - LOW PRICES

23380 Tdegmph South of 1O Mile Rd • Soutlylekl (313) 352-8243

BIRMINGHAM
Alban's, 190 N. Hunter, Birm-

BLOOMFIELD HILLS

SZECHUAN, MANDARIN & CANTONESE

FEATURING

548-3650. Two brothers, Mike
and Al Bsharah, have vaulted Sila
into a top family Italian restau-
rant and pizzeria. Its pizza can
be gotten square or round, plus
ribs, chicken, fish, salads, pasta
and other family delights that in-
clude the big selling chicken
parmigiana. Daily lunch and din-
ner specials are 7 days a week
and private banquet space is
available.

Pine

Mon.-Wed. 11-10, Thurs. & Fri. 11-12:30
Sat. 12-12:30 a.m., Sun. 1-9:30

Lelli's, 761 8 Woodward Ave.,

Detroit, 871 -1 590. Since 1939,
Lelli's has been a Detroit dining
tradition, serving Italian favorites
at their best. As years before, it
is again a 7-day-a-week favorite,
open Sundays 12 noon to 8 p.m.

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