The Restaurant Listing
Is A Weekly Feature
By DANNY RASKIN
Sila, 4033 W. 1 2 Mile, Berkley,
Birmingham's Ageless Favorite
'Cu number one goal at Alban's is to
make sure you have a truly enjoyable
meal each time you visit with us."
A DETROIT ORIGINAL
• Open 7 Days • Late night Dinners
• Piano Bar Fri. Nights • Sun. Brunch
Gracious Dining and Off Premise Catering
Bottle & Basket
190 N. Hunter, Birmingham
Mon.-Thurs. 11-11; Fri., Sat. 11-Midnight, Sun. 12-9; Brunch 10-2:30
"Stewart's dares to be different"
Molly Abraham-Free Press
"Ron Stewart's Genius Idea."
WALK THE PLANK!
From the tradition of Northern Michigan,
the original E.G. Nick's now offers
PLANKED WHITEFISH. It's cooked and served
on a special plank that holds all the
delicious whitefish flavor.
"Some of the freshest and best
prepared seafood and game."
Geri Speace-Metro Times
pasta • ribs • piankfish
6066 West Maple at Famixiton Rood
Celebrate your birthday with us and receive a
birthday discount_ Up to $9 value.
RATED *** DETROIT MONTHLY
Szechuan and Gourmet
A ► vmsk 41563 West Ten Mile, Novi 349-9260
7116 ctotO COIN
SOUTHFIELD'S FINEST CHAMPAGNE BRUNCH
Sunday 11:30 a.m. - 3:00 p.m.
Featuring a carving station with Roast turkey and ten-
derloin, waffie, omelette and pasta. Lox and smoked fish,
hot entrees and salads, and a sumptuous display of
pastries and desserts. Entertainment books accepted.
Adults $15.95 Seniors $13.95 Under 12 $7.95
RESERVATIONS SUGGESTED 350-2000 Yr1-47=
28100 Franklin Road Southfield
OPEN 7 DAYS — YOUR HOST: HOWARD LEW
SZECHUAN, MANDARIN, CANTONESE
24480 W. 10 MILE (IN TEL-EX PLAZA)
(West of Telegraph)
DINE IN & CARRY-OUT
The World Famous Montgomery Inn Ribs
FRESH FISH DAILY
398-5502 or 398-5503
Can't Be Beat!
GREAT FOOD - LOW PRICES
23380 Telegraph South gr 10 Mile Rd • Southfield (313) 352-8243
ingham, 258-5788. An ageless
favorite of Birmingham, it is
known for quality food and fine
service, offering a full menu and
complete wine and spirit selec-
tions. Alban's caters to all dietary
wishes including Heart Smart! and
is a complete party outfitter for
groups 200 to 500.
La Luna Grancaffe, 183 N.
Woodward, Birmingham, 642-
7070. It's not your typical style of
restaurant, with seating for just
48 and an a la carte menu that in-
cludes about six entrees for folks
to nibble and share, and soups.
Long-legged seats and an espres-
so bar, non-alcoholic drinks,
beers, wines and mineral waters.
Yes, Valenti's La Luna Grancaffe
also has Italian bread to dip with
olive oil from various regions of
Italy plus all sorts of pastas and
Kingsley Inn, 1475 North
Woodward, Bloomfield Hills, 642-
0100. The historical background
of Kingsley Inn is such that has
brought a rich tradition in fine
dining to the Metropolitan area.
The menu also features lighter
dining fare as well as noted
Kingsley Inn standbys that have
continued to receive much note
throughout the years. It is open
Mon.-Sat. 11 a.m.-12 mid., Sun.
10 a.m.-10 p.m. The house spe-
cialty of Sauteed Lake Perch is a
• Banquet Facilities
Your Chef: FRANK ENG
22106 COOLIDGE AT 9 MILE In A & P Shopping Center
Chinese • Cantonese • Szechuan Cuisine
Dining & Carry-Out
WE NOW SERVE BEER & WINE
6257 Orchard Lake Rd. in Sugar Tree Shopping Center
North of Ma .le • West Bloomfield • 855-3570
40A KOW LWN
Cantonese, Szechuan & Mandarin Foods
1500 Town Center, Southfield
Alban's, 190 N. Hunter, Birm-
OPEN 7 DAYS —
MON.-THURS. 11-9:45, FRI. &SAT 11-10:45, SUN. & HOUDAYS 1 to 9:45
Berkley, 399-6750. This is the for-
mer Chuck Joseph's location, re-
named, renovated and presenting
a larger and more diversified
menu than previously. Now
owned by Kevin O'Mara, O'Mara's
kitchen is open until 1 a.m. Mon-
day through Saturday and until
1 2 Midnight Sundays, featuring
late night specials. It also has Sun-
day brunch 10:30 a.m. to 2:30
p.m. plus live entertainment
throughout the week.
&Old en Phoe n i x
C \I CC '
O'Mara's, 2555 W. 12 Mile Rd.,
S7FCHUAN, MANDARIN & CANTONESE
Family Casual Dining
Nliddlebelt at 12 Mile Road
A Combination That
548-3650. Two brothers, Mike
and Al Bsharah, have vaulted Sila
into a top family Italian restau-
rant and pizzeria. Its pizza can
be gotten square or round, plus
ribs, chicken, fish, salads, pasta
and other family delights that in-
clude the big selling chicken
parmigiana. Daily lunch and din-
ner specials are 7 days a week
and private banquet space is
BANQUET ROOM AVAILABLE
1 371 5 W. 9 Mile
West of Coolidge
Daily 11-9:30, Sat. 11-10,
Orchard Lake Rd. & Lone Pine
CARRY Mon.-Wed. 11-10,
Thurs. & Fri. 11-12:30
Sat. 12-12:30 a.m., Sun. 1-9:30
Carl's Chop House, 3026
Grand River off the John Lodge
Expressway, Detroit, 833-0700.
This legend restaurant is nation-
ally known for Blue Ribbon steaks
and chops aged in its own cool-
ers and excellent seafood and
prime rib. Service is daily from
11:30 a.m. and Sunday from 2
p.m. Large private rooms for ban-
quets and parties are available.
Lelli's, 7618 Woodward Ave.,
Detroit, 871-1590. Since 1939,
Lelli's has been a Detroit dining
tradition, serving Italian favorites
at their best. As years before, it
is again a 7-day-a-week favorite,
open Sundays 12 noon to 8 p.m.