Hiller's Shopping Center
and Food Emporium Markets

Food

are proud to introduce fresh

GALIL STRICTLY KOSHER CHICKENS

at low low discount prices!!!

Under Supervision of: Rabbi Moshe Heinimann

• Whole Young Chicken ...........................$1.99 LB
• Cut-up Young Chicken, 8 Pcs•••••••••••••••••$2.19 LB
• Bone-in Split Chicken Breast ..................$2.99 LB
• Boneless Skinless Chicken Breast..........$5.79 LB
• Delicious Chicken Thighs ........................$1.49 LB
• Whole Chicken Wings..••••••••••••••••••••••••••$ '1.29 LB
• Chicken Drumsticks ...............................$1.99 LB

ALL NATURAL

FOOD
EMPORIUM

NO ARTIFICIAL INGREDIENTS -
MIMMALLY PROCESSED

Gail

.4d/et !I
SHOPPING
CENTER

Adieiz

MARKET
PLACE

Young Chicken

HAGGERTY STORE LOCATION
39950 144 Mile Rd (810) 960-1990

For Broiling and Roasting

WEST BLOOMFIELD LOCATION
6433 Orchard Lake Rd (810) 851-7100

KEEP REFRIGERATED

SOAKED AND SALTED

F PLASTIC SEAL IS 1110101 WE =Of CIARA11111 KASNRIMI
%AD HAKASHRUS • Baltimore, MD 21208
Under Stp•rvielon of: RABBI MOSHE HEINEMANN

SOUTHFIELD LOCATION
25155 Greenfield Rd (810) 559-7960

Pocked by Pons Poultry, Llykkolon Mow, NY 12756

ALYN
HOSPITAL

A Mix of Dishes
Comes From Brazil

PHYLLIS STEINBERG SPECIAL TO THE JEWISH NEWS

razil is the land of meat
and potatoes. visitors to
Brazil find meat is served
in large quantities because
the country has an abundance of
grazing lands and plenty of beef.
The most traditional methods
for preparing a wide variety of
beef and chicken in Brazil is the
traditional churrasco, cooked over
a charcoal-pit and seasoned with
spices.
Churrasco is Gaucho Style
Brazilian Barbecue. For au-
thentic churrasco, you need an
open fire and a gaucho, lime juice,
red wine, onions, garlic, oregano,
a bay leaf and freshly ground
black pepper.
The Refain Falls Steakhouse
near Iguaassu Falls in Southern
Brazil serves a typical churras-
co. The steakhouse has a large
charcoal-pit oven and 18 differ-
ent kinds of meat are prepared to
order and carved off the joint for
restaurant patrons.

B

cookbook, Tasting Brazil by Jes-
sica B. Harris and some addi-
tional recipes from Chef De
Oliveira of Costao Do Santinho
Resort in Florianapolis. These
recipes can be prepared in accor-
dance with the Jewish dietary
laws:

CHURRASCO

4 1%-inch-thick steaks
cup fresh lime juice
'A cup dry red wine
1 small onion, minced
2 cloves garlic, minced
2 teaspoons dried oregano
1 bay leaf
1 teaspoon freshly ground black
pepper
Salt to taste

Leave the steaks in a mari-
nade prepared with the remain-
ing ingredients for at least
overnight (longer if possible).
When ready to barbecue, remove
them from the marinade, pat dry
with paper towels, and grill on

■

Israel's only long-term
Orthopedic Hospital
and Rehabilitation
Center for Physically
Handicapped Children.

Let
Your
Words

Serving churrasco at a steakhouse in Barzil

Do
The
Talking in THE JEWISH NEWS

Call the Jewish News Advertising Dept.

354-6060

For

SHOP AT . . .

BAGGilr

Largest Selection of Handbags in the
State. Luggage & Travel Accessories at
Competitive Prices

TE

357-1800

MR. MARVIN'S KICKS

4

m

Women's Fashions from New Young
Designers. Casual to Bridge Sportswear

351-0044

104

Northwestern Highway • Between 12 & 13 Mile Rds.
Southfield

TRIBUTES
call 559-3644

The Detroit Friends
of Alyn

25794 Concourse
Southfield, MI 48075

In addition to their diet of meat
and potatoes, Brazilians enjoy a
wide variety of salads and soups,
freshly caught fish from sur-
rounding oceans. The soups and
fish recipes are prepared using a
large variety of seasonings such
as chive, parsley, cumin, papri-
ka, coriander, pepper, onion, gar-
lic, tomato, sweet majoram,
lemon and basil.
A mixture of salty and sweet
flavors is also seen in such dish-
es as black beans and bananas,
stewed papaya and cassava with
molasses.
Following is the recipe for typ-
ical Brazilian churrasco for the

both sides until the desired level
of doneness. You can prepare the
churrasco indoors in the broiler,
but you will not have the same
taste. Serve the steaks with
white rice.

YAM SALAD

When prepared in this way,
makes an imaginative alterna-
tive to potato salad
SERVES 6-8

Phyllis Steinberg is a food writer

lb. yam
2 dill pickles, finely chopped
2 hard cooked eggs, chopped
2 tomatoes, diced
3 scallions, trimmed and minced
2 celery stalks, diced
1 tablespoon minced fresh chives
1 teaspoon salt
1 teaspoon paprika

in Florida.

BRAZIL page 106