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DRINKS page 98

the above ingredients. Cook over
a low flame until th sugar is dis-
solved. Let boil 3 to 5 minutes,
constantly stirring, then remove
from heat and cool. DO NOT LET
IT BURN!

SUNLIGHT PUNCH

1/2 cup orange juice
1/4 cup lemon juice
1 cup pineapple juice
1/2 cup grapefruit juice
1/2 cup strong tea
11/2 cups water
1/2 cup sugar syrup

Combine all the above ingre-
dients stir and chill. Serve over
ice with mint garnish. 6 to 8 serv-
ings.

GRAPE SPLASH

12 ounces white grape juice
8 ounces ginger ale
8 ounces pineapple juice
10 to 12 ice cubes

Pour all ingredients into a
pitcher, stir and serve. Serves 4.

j

t

1 WOOLF 1..R ,tiN ,IXICaf FMER CERFAI,

KIWI FIZZ

2 kiwi, peel and cut into pieces
2 ounces sugar syrup
2 drops green food coloring
1/2 teaspoon lemon juice
8 ounces club soda
10 to 12 ice cubes
strawberries

Or-

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Blend kiwi, sugar, food color-
ing and lemon juice until the fruit
is liquefied. Pour it into a pitch-
er and add the club soda and ice
cubes. Stir and serve with straw-
berry garnish. .
You can add a touch of fun to
your summer drinks (not to men-
tion a healthy snack), by adding
a fruit garnish to it. Orange
slices, pineapple sticks and straw-
berries all make an appealing
looking chink look fantastic.

© Eileen Goltz 1994

Although Sholem Asch
(1`880-1957) was an eminent
Yiddish novelist and
playwright, he achieved his
widest audience and fame
for his biographical novels
on the major figures of
Christianity — The
Nazarene, The Apostle and
Mary. Severely criticized by
some of his .,co-religionists,
he returned to a Jewish
theme two years before his
death in The `Prophet, a
biographical novel about
Isaiah.

4