The Restaurant Listing
Is A Weekly Feature
By DANNY RASKIN
*
BERKLEY
AMERICAN
AMERICAN
Birmingham's Ageless Favorite
"Our number one goal at Alban's is to
make sure you have a truly enjoyable
meal each time you visit with us."
Gracious Dining and Off Premise Catering
Bottle & Basket
190 N. Hunter, Birmingham
258 5788
-
Mon.-Thurs. 11-11; Fri., Sat. 11-Midnight; Sun. 12-9; Brunch 10-2:30
1500 Town Center, Southfield
WALK THE PLANK!
From the tradition of Northern Michigan,
the original E.G. Nick's now offers
PLANKED WHITEFISH. It's cooked and served
on a special plank that holds all the
delicious whitefish flavor.
STEWART'S
A DETROIT ORIGINAL
• Open 7 Days • Late night Dinners
EG. NICKS
PLINKE D i
Celebrate your birthday with us and receive a
complimentary dinner & dessert! Call for details.
827- 4 000
• Piano Bar Fri. Nights • Sun. Brunch
"Stewart's dares to be different"
pasta • ribs • plankfish
6064 West flmle of Familgton Road
(810)851-0805
Jane Rayborn-News
"Some of the freshest and best
prepared sea food and game."
Geri Speace-Metro Times
EMBASSY SUITE S-
SOUTHFIELD'S FINEST CHAMPAGNE BRUNCH
.\_
CHINESE
RATED *ft. DETROIT MONTHLY
OW
1411 AV
M%
Szechuan and Gourmet
Cantonese Restaurant
41563 West Ten Mile, Novi 349-9260
7116 (OP COIN
-
The World Famous Montgomery Inn Ribs
FEATURING
FRESH FISH DAILY
Family Casual Dining
Banquet Facilities
Carrv-Out Available
Middlebelt at 12 Mile Road
851-8222
MC I CE' S'
FINE RESTAURANT
A Combination That
Can't Be Beat!
GREAT FOOD - LOW PRICES
23380 Telegraph South of10 Mile Rd • Southfield (313) 352-8243
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Dining
Guide
For information to be a
part of this weekly
Dining Guide feature, please
contact Danny Raskin,
Art Shafer or your account
representative at
(313) 354-6060
O'Mara's, 2555 W. 12 Mile Rd.,
Berkley, 399-6750. This is the for-
mer Chuck Joseph's location, re-
named, renovated and presenting
a larger and more diversified
menu than previously. Now
owned by Kevin O'Mara, O'Mara's
kitchen is open until 1 a.m. Mon-
day through Saturday and until
12 Midnight Sundays, featuring
late night specials. It also has Sun-
day brunch 10:30 a.m. to 2:30
p.m. plus live entertainment
throughout the week.
Molly Abraham-Free Press
"Ron Stewart's Genius Idea."
RESERVATIONS
RECOMMENDED
313-832-3200
Sunday 11:30 a.m. - 3:00 p.m.
Featuring a carving station with Roast turkey and ten-
derloin, waffle, omelette and pasta. Lox and smoked fish,
hot entrees and salads, and a sumptuous display of
pastries and desserts. Entertainment books accepted.
Adults $15.95 Seniors $13.95 Under 12 $7.95
RESERVATIONS SUGGESTED 350-2000 `4747-=
28100 Franklin Road, Southfield
Sila, 4033 W. 12 Mile, Berkley,
548-3650. Two brothers, Mike
and Al Bsharah, have vaulted Sila
into a top family Italian restau-
rant and pizzeria. Its pizza can
be gotten square or round, plus
ribs, chicken, fish, salads, pasta
and other family delights that in-
clude the big selling chicken
parmigiana. Daily lunch and din-
ner specials are 7 days a week
and private banquet space is
available.
CARRY-OUT
AVAILABLE
OPEN 7 DAYS — YOUR HOST HOWARD LEW
SZECHUAN, MANDARIN, CANTONESE
24480 W. 10 MILE (IN TEL-EX PLAZA)
(West of Telegraph)
353-7848
BIRMINGHAM
Alban's, 190 N. Hunter, Birm-
ingham, 258-5788. An ageless
favorite of Birmingham, it is
known for quality food and fine
service, offering a full menu and
complete wine and spirit selec-
tions. Alban's caters to all dietary
wishes including Heart Smart! and
is a complete party outfitter for
groups 200 to 500.
La Luna Grancaffe, 183 N.
Woodward, Birmingham, 642-
7070. It's not your typical style of
restaurant, with seating for just
48 and an a la carte menu that in-
cludes about six entrees for folks
to nibble and share, and soups.
Long-legged seats and an espres-
so bar, non-alcoholic drinks,
beers, wines and mineral waters.
Yes, Valenti's La Luna Grancaffe
also has Italian bread to dip with
olive. oil from various regions of
Italy plus all sorts of pastas and
pizzas.
BLOOMFIELD HILLS
Kingsley Inn, 1475 North
Woodward, Bloomfield Hills, 642-
01 00. The historical background
of Kingsley Inn is such that has
brought a rich tradition in fine
dining to the Metropolitan area.
The menu also features lighter
dining fare as well as noted
Kingsley Inn standbys that have
continued to receive much note
throughout the years. It is open
Mon.-Sat. 11 a.m.-12 mid., Sun.
10 a.m.-10 p.m. The house spe-
cialty of Sauteed Lake Perch is a
dandy.
*
DETROIT
Chop House, 3026
Grand River off the John Lodge
Expressway, Detroit, 833-0700.
This legend restaurant is nation-
ally known for Blue Ribbon steaks
and chops aged in its own cool-
ers and excellent seafood and
prime rib. Service is daily from
11:30 a.m. and Sunday from 2
p.m. Large private rooms for ban-
quets and parties are available.
Valet parking.
Carl's
Lelli's, 7618 Woodward Ave.,
Detroit, 871 -1 590. Since 1939,
Lelli's has been a Detroit dining
tradition, serving Italian favorites
at their best. As years before, it
is again a 7-day-a-week favorite,
open Sundays 12 noon to 8 p.m.