* *
WE HAVE
THE LOWEST PRICES
ANYWHERE OF
TOP QUALITY CARRY-OUT DELI
YOU CAN TELL THE DIFFERENCE
WITH OUR HOMEMADE GOODNESS!
$
5
OFF!
ON OUR BEAUTIFUL
*1 I ALREADY LOW-PRICED
*
DANNY RASKIN LOCAL COLUMNIST
MEAT OR DAIRY TRAYS
With This Coupon
*
• Expires 5-31-94
n VE RY • Not Good Holidays I
*
AVAI At LE
one Per Person
L
MIM I
• 10 Person Minimum
■ 11 MINN
IMM
I
■
WE MAKE ALL OUR FOOD
ON OUR OWN PREMISES!
• HOMEMADE COLE SLAW
• HOMEMADE POTATO SALAD
• HOMEMADE CHICKEN SALAD
• HOMEMADE TUNA SALAD
• HOMEMADE EGG SALAD
OPEN 7 DAY$- MON. -SIR. 7
WE COOK
OUR OWN
CORNED BEEF
& PASTRAMI
I. to 10 p.m., SUN. 7 am. to
ill.
STAR DELI
24555 W. 12 MILE, Just West of Telegraph, Southfield
352-'73'7'7
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Your Next Affair
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250 people • 411 nia)b
MI Ph. 488
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`New' Brass Pointe
Builds More Goodwill
W
hen it originally opened ribs, complete dinner $7.50 ...
in 1981, the name was Half-broasted or bar-b-q chicken
Pumperniks ... far from dinners are $6.25 ... Jumbo but-
being a delicatessen terfly shrimp (10 pieces) dinner
with nothing except perhaps a $11.95 ... and combinations also
Reuben sandwich even remotely priced in the very reasonable cat-
suggesting such type of operation. egory.
It was a bar-b-q spot with em-
Owners Bob Mihajlovski and
phasis on rotisserie ribs and Danny Nestorovich have always
chicken, fried shrimp and Mexi- had a main contention ... Give the
can specialties at the former best possible in a wonderful at-
Friendly Ice Cream parlor.
mosphere ... and keep the prices
The name was changed to low.
Brass Pointe in 1986, with
The food at Brass Pointe has
broasted chicken and other din- continued on a straight path of
ing specialties added at the locale goodness throughout the years ...
on Orchard Lake Road and Ten and the low prices have re-
Mile.
Today, broasted
chicken at Brass
Pointe has helped
make it one of the
most popular
restaurants of its
kind in the area ...
an unlikely stretch
of like gold land on
Orchard Lake
Road, with rows
upon rows of trees
... Over 1,200
pounds are sold
every week ... to go
along with close to
2,000 pounds of
succulent St. Louis
ribs and 700
pounds of bar-b-q
chicken which is
skinned on request
and the sauce then
basted on.
Eight
fresh
made Mexican
items are still on
the menu ... plus Bob MlhaJlovskl and Danny Nestorovich
three seafood spe-
cialties, 15 sand-
wiches, homemade soups, maned.
Three years ago, Bob and Dan-
homemade chili, homemade cole
slaw, homemade shrimp cocktail ny felt like adding an even better
sauce, four salads, five appetiz- look and gave it a new decor.
Now comes the biggie ... a ma-
ers, etc. .. Brass Pointe also
makes its own pinto beans, bleu jor expansion that had Brass
cheese, Italian, garlic and ranch Pointe closed for three weeks ...
dressings ... Even the nacho chips and only recently opened again
with an almost all-new scenery
are fried there.
Brass Pointe is big on dinners inside and out.
Seating has remained at 150,
for two ... coupled with excellent
fare for single diners ... Whole but with the new banquet room,
broasted chicken (8 pieces), for opened when needed, which is
example, with two of everything, quite often, especially weekends,
potatoes, mound of cole slaw in a it is 200, plus nine stools at a new
ceramic cup, (not paper or plas- full-service sitdown bar.
The former 4,500 square foot
tic) or salad, and garlic bread
($10.95 for two) ... Same with free-standing Brass Pointe
those bar-b-q ribs bought from restaurant building transformed
Dave Kirsch at KBD, slab for two to 7,000 square feet, now has
($14.95) and bar-b-q chicken (2 rosewood brick instead of white,
halves), $10.95 for two ... About and more new landscaping to
those ribs, by the way, there's come ... People enter from the
even a Brass Pointe special for parking lot into a large spacious
smaller appetites ... five to six restaurant that seems to wel-
come them with open arms of
warmth ... After coming into one
door and a foyer, and the restau-
rant itself, folks now have a place
to sit while tables are readied ...
The wait is not long anymore
since the added seating, not that
folks ever minded it what with
the food Bob and Danny put out
at those notable low prices.
About 75 percent of the cus-
tomers who come to Brass Pointe
are Jewish, and like others, stick-
lers on quality ... Hard-working
Bob and Danny, together with
their wives, Rita (Bob) and Ber-
nice (Danny), other family mem-
bers, Chef Joe Hickory, who has
been at the same location since
opening in 1981, and its waitstaff,
have made certain that customer
satisfaction is maintained at all
times ... This prime factor has
done much to create exception-
al good will and provide the
essence of a sound restaurant ...
the coming back of its customers.
The new Brass Pointe ... and
it is that...has new booths, new
tables, new chairs, new carpet-
ing ... Even the restrooms have
been remodeled ... and all the
wallpaper changed ... plus new
wooden dividers between the
main dining room and kitchen
with its new charcoal broiler and
new ventilation system.
There are also super specials
that serve two people ... Whole
broasted or bar-b- q chicken and
large Greek salad, $14.95 ... slab
of ribs and large Greek salad,