The Restaurant Listing
Is A Weekly Feature

By DANNY RASKIN

BERKLEY

Sila, 4033 W. 12 Mile, Berkley,

AMERICAN

AMERICAN

Formerly

Birmingham's Ageless Favorite

"Our number one goal at Alban's is to
make sure you have a truly enjoyable
meal each time you visit with us."

E SEE

Gracious Dining and Off Premise Catering

Bottle & Basket

25&5788

190 N. Hunter, Birmingham

Mon.-Thurs. 11-11; Fri., Sat. 11-Midnight; Sun. 12-9; Brunch 10-2:30

NE DINING IN A RELAXED ATMOSPHERE

O'Mara's, 2555 W. 12 Mile Rd.,

A Superior Dining Experience

WALK THE PLANK!

From the tradition of Northern Michigan,
the original E.G. Nick's now offers
PLANKED WHITEFISH. It's cooked and served
on a special plank that holds all the
delicious whitefish flavor.

arts.,

EG. NICKS

PLANKEDWHITEFISH!

Celebrate your birthday with us and receive a
complimentary dinner & dessert! Call for details.

pasta • ribs • plankfish
6066111%f Ikplo at koala% Rood
(810) 851-0805

Berkley, 399-6750. This is the for-
mer Chuck Joseph's location, re-
named, renovated and presenting
a larger and more diversified
menu than previously. Now
owned by Kevin O'Mara, O'Mara's
kitchen is open until 1 a.m. Mon-
day through Saturday and until
12 Midnight Sundays, featuring
late night specials. It also has Sun-
day brunch 10:30 a.m. to 2:30
p.m. plus live entertainment
throughout the week.

V DINNER SPECIALS
Sunday-Monday-Tuesday
$10
• Prime Rib
$9
• Whitefish
$8
• Chicken Marsala
And Morel!
• Includes Soup or Salad; Potato or Vegetable
♦ Join us every Sunday for brunch 10:30-2:30
• Live Entertainment Thursday to Saturday
• A tantalizing array of desserts and cappuccino
and espresso
• Cocktail Hour 3-6, 9-11 daily
• We can accommodate small or large parties

*

BIRMINGHAM
Alban's, 190 N. Hunter, Birm-

ingham, 258-5788. An ageless
favorite of Birmingham, it is
known for quality food and fine
service, offering a full menu and
complete wine and spirit selec-
tions. Alban's caters to all dietary
wishes including Heart Smart! and
is a complete party outfitter for
groups 200 to 500.

EMBASSY SUITES'

SOUTHFIELD'S FINEST CHAMPAGNE BRUNCH

Sunday 11:30 a.m. - 3:00 p.m.
Featuring a carving station with Roast turkey and ten-
derloin, waffle, omelette and pasta. Lox and smoked fish,
hot entrees and salads, and a sumptuous display of
pastries and desserts. Entertainment books accepted.
Adults $15.95 Seniors $13.95 Under 12 $7.95
\
RESERVATIONS SUGGESTED 350-2000 '.1737=7::'
28100 Franklin Road, Southfield

RESERVATIONS 399-6750
Twelve Mile & Coolidge in Berkley

•

-
The World Famous Montgomery Inn Ribs

FEATURING

MC ICC'S'

FINE RESTAURANT

STEWART'S

A DETROIT ORIGINAL

• Open 7 Days • Late night Dinners
• Piano Bar Fri. Nights • Sun. Brunch
"Stewart's dares to be different"

A Combination That
Can't Be Beat!

Molly Abraham-Free Press

GREAT FOOD - LOW PRICES

"Ron Stewart's Genius Idea."

Jane Rayborn-News

23380 Telegroph South of10 Mile Rd • Southfield (313) 352-8243

RESERVATIONS
RECOMMENDED

313-832-3200

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72

Dining
Guide

For information to be a
part of this weekly
Dining Guide feature, please
contact Danny Raskin,
Art Shafer or your account
representative at

(313) 354-6060

La Luna Grancaffe, 183 N.
Woodward, Birmingham, 642-
7070. It's not your typical style of
restaurant, with seating for just
48 and an a la carte menu that in-
cludes about six entrees for folks
to nibble and share, and soups.
Long-legged seats and an espres-
so bar, non-alcoholic drinks,
beers, wines and mineral waters.
Yes, Valenti's La Luna Grancaffe
also has Italian bread to dip with
olive. oil from various regions of
Italy plus all sorts of pastas and
pizzas.

*

FRESH FISH DAILY

Family Casual Dining
Carry-Out Available
Banquet Facilities
851-8222
Middlebelt at 12 Mile Road

548-3650. Two brothers, Mike
and Al Bsharah, have vaulted Sila
into a top family Italian restau-
rant and pizzeria. Its pizza can
be gotten square or round, plus
ribs, chicken, fish, salads, pasta
and other family delights that in-
clude the big selling chicken
parmigiana. Daily lunch and din-
ner specials are 7 days a week
and private banquet space is
available.

"Some of the freshest and best
prepared sea food and game."

Geri Speace-Metro Times

BLOOMFIELD HILLS

Kingsley Inn, 1475 North
Woodward, Bloomfield Hills, 642-
0100. The historical background
of Kingsley Inn is such that has
brought a rich tradition in fine
dining to the Metropolitan area.
The menu also features lighter
dining fare as well as noted
Kingsley Inn standbys that have
continued to receive much note
throughout the years. It is open
Mon.-Sat. 11 a.m.-12 mid., Sun.
10 a.m.-10 p.m. The house spe-
cialty of Sauteed Lake Perch is a
dandy.

*

DETROIT

Carl's Chop House, 3026

RATED *** DETROIT MONTHLY

111111,"
411 Amy,

Szechuan and Gourmet
Cantonese Restaurant

41563 West Ten Mile, Novi 349-9260

TUE ctotO COIN

OPEN 7 DAYS — YOUR HOST: HOWARD LEW

SZECHUAN, MANDARIN, CANTONESE

CARRY-OUT

AVAILABLE

24480 W. 10 MILE (IN TEL-EX PLAZA)

(West of Telegraph)

353-7848

Grand River off the John Lodge
Expressway, Detroit, 833-0700.
This legend restaurant is nation-
ally known for Blue Ribbon steaks
and chops aged in its own cool-
ers and excellent seafood and
prime rib. Service is daily from
1 1 :30 a.m. and Sunday from 2
p.m. Large private rooms for ban-
quets and parties are available.
Valet parking.

Lelli's, 7618 Woodward Ave.,

Detroit, 871-1590. Since 1939,
Lelli's has been a Detroit dining
tradition, serving Italian favorites
at their best. As years before, it
is again a 7-day-a-week favorite,
open Sundays 12 noon to 8 p.m.

