•
stir into sauce. Lower heat and add
cream and cherries continue too
cook for about 10 more minutes un-
til flavors are combined and remove
from heat.
Saute chicken in a scant amount
of canola oil until tender. Add re-
maining ingredients and saute until
heated through. Quickly toss in
spinach and toss with sauce. Serve
in a puff pastry box and garnish with
apple slices.
3 Tbsp red wine vinegar
2 large vine ripened tomatoes,
peeled, cut in half at the equator,
seeded and diced
1/4 cup extra dry virgin olive oil
1/4 cup chopped fresh basil
freshly ground pepper to taste
4 escalopes of salmon, about 6-7
ounces each, trimmed of skin and fat
4 basil sprigs for garnish
In a colander, combine the diced
cucumbers and salt. Place a bowl on
top of the cucumbers and weight
JAMAICAN "JERK'
with several unopened cans. Allow
CHICKEN SALAD
to drain until the cucumbers are limp,
4 whole chicken breasts
about 1 hour. Rinse under cold, run-
Fresh Lettuces
ning water, then submerge in ice wa-
1 banana peeled and sliced— ter until recrisped, about 5 minutes.
soaked in lime juice
Drain well and pat dry with paper
2 kiwi fruit peeled and sliced
towels. Taste the cucumber to veri-
6 strawberries
fy they are not salty; if they are, re-
1/4 pineapple wedged
peat the rinsing steps. transfer to
"Jerk" Marinade:
medium sized bowl.
1 Tbsp ground allspice
Add the vinegar, mixing well.
1 Tbsp dried thyme
Add the tomatoes, olive oil and
1 1/2 Tsp cayenne pepper
chopped basil. Add salt and a liber-
1 1/2 Tsp ground black pepper
al dose of black pepper to taste. Re-
3/4 Tsp ground nutmeg
frigerate.
2 Tbsp salt
Meanwhile, preheat the grill.
2 Tbsp garlic powder
Season the grill grate with olive
1 Tbsp sugar
oil. Dust the salmon with salt and
1/4 cup olive oil
pepper and place with inner flesh on
1/2 cup white vinegar
the grill toward the heat. Cook until
1/2 cup orange juice
well seared, about 4 minutes. Turn
over with a metal spatula, cooking
Combine in food processor
until done, about 3 minutes for medi-
Lime Vinaigrette:
um-rue and longer as you desire.
2 cloves of garlic
Transfer to your serving platter.
1/4 cup Lime juice
Spoon the cucumber-tomato salsa
1/4 cup rice vinegar
over the salmon. Garnish with basil
1 cup olive oil
sprigs and serve.
1/2 Tbsp honey
Salmon is great cooked, chilled
Combine all ingredients in a food and served as well. Chilled leftovers
processor.
are good the following day.
Marinate chicken breast over-
night in the "jerk" marinade. Grill,
Greg Upshur, Too Chez
chill in refrigerator and slice on cube.
CHICKEN AVIV
Serve on a bed of mixed greens
(2 servings)
topped with fresh fruit and lime vinai-
2 pieces of boneless, skinless
grette.
chicken breast
Jimmy Schmidt,
Rattlesnake Club
GRII -ED SALMON WITH
CUCUMBER-TOMATO SALSA
(4 servings)
1 English cucumber, peeled, cut
in half lengthwise, seeded and cut
into 1/4 inch dice
1 Tbsp salt
ART BIRMINGHAM '94 • ART BIRMINGHAM '94
You're Invited
to the
First Annual
ART BIRMINGHAM '94
0
ART BIRMINGHAM '94
celebration of this body of
emotions on Saturday,
June 18, 1994, from
oe
9:00 a.m. until dusk
and Sunday, June 19,
from 9:00 a.m.
until 6:00 p.m. in
the aesthetically
unobtrusive parking lot of
the Birmingham Theatre,
just off Woodward Avenue
0
in beciutiful downtown
Birmingham.
0
ce
•
V6, WVHONIW1119 1211V • 176, WVHONIWIlle
iav •
4, 4
IRAVISION, BAUSCH Wi.41V- IT 7
YOUR CHOICE
4 figs, finely chopped
2 radishes, sliced
1 small bunch of wa-
tercress, cleaned
2 hearts of palm,
sliced
1 cup soaked
bulgar wheat with
chopped onion
kosher salt to taste
juice of 1 lemon
Cut chicken into strips; saute un-
til almost done in olive oil. Add figs,
radishes and toss over flame for 2
minutes. Season; add lemon juice;
toss.
Put bulgar on plates, then water-
cress and top with chicken. ❑
0
invites you to join in the
Fii-quent
Replam-nent 6 Pair
OR
Soft Contact Lenses
11
.4;
\'ar'stiP''
Free Trial
Pair
tReg; $180
CoMplete,Prograril Includes Eye Exan- , Lenses,
C ate. ig
ll Exam • With Coupon Only
ttfoo-up
G LASSES
$44
'59
COMPLETE
SINGLE VISIONS
BIFOCALS
D28
Includes Frames, Plastic Lenses & Tint
(Up to 5.0ooD)
• With Coupon Only
ENTER
OPTICAL
• ALL MAJOR INSURANCE PLANS ACCEPTED
W fVEMO
NewAddress.
- 2544 ORCHARD LAKE RD
(Between Cass Lake & Midcilebelt)
728 W. ELEVEN MILE RD.
1/2 Blocks East Of 1 - 751
682-6448
541-8686
.
STYLE • SUMMER 1994 •
59