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STRAWBERRY DAIQUIRI
DRESSING
Yield: 1/2 pints
Ingredients:
1 qt sour mix (for whisky sours,
or other beverages)
1/2 cup arrowroot powder
1/4 to 1/2 cup water
6 Oz. Meyers dark rum
2 Oz. cream of strawberry liqueur
1 Tbsp rum extract
1 Tbsp strawberry extract
2 Tbsp cider vinegar
1 1/2 cups corn oil
Few drops red food coloring

Celebrate the Tradition
with

Atartius

CELEB RATE!

Weddings and other gala family occasions begin
with the Radisson Plaza Hotel at Town Center.
Linger longer with your friends and loved ones with
our exclusive CELEB RATE!

Let Machus be a part of your Special Day...
from Showers and Rehearsal Dinners all the way
to the Icing on your Wedding Cake...

69

$

CELEB RATE

Heat sour mix to simmering in
saucepan. Dissolve arrowroot in wa-
ter and add to sour mix. Cook and
stir until thickened. Chill. Add re-
maining ingredients. Whip together.
To serve: toss bitter greens with
fresh strawberries, toasted filberts
and dress with strawberry daiquiri
dressing.

Chef Brian Polcyn, Acadia,
Auburn Hills
NOISETTES OF LAMB WITH
EGGPLANT QUENEI E AND
ROAST TOMATO TART
Noisette is a French word that
means hazelnut. It may also mean a
small portion of meat cut from the
rib, in this case we are using lamb.
For the lamb:
12-13 oz. medallions of lamb cut
from the rib
5 oz. goat cheese
1 cup dry bread crumbs
1/4 cup chopped assorted herbs
1/2 cup olive oil
salt and pepper
For the lamb sauce:
Prepare a strong lamb stock
(should be done one day in advance)
4 lbs. lamb bones trimmed of all
fat
3 qts. water
8 oz. mire poix
2 oz. tomato puree
2 bay
1/2 bunch thyme
10 black peppercorns
For the lamb noisettes: Make
sure all sinew and fat is removed
from the lamb. Cut a small pocket in
each noisette. Pipe soft goat cheese
into each. Combine herbs and bread
crumbs with 3 T olive oil, set aside
until time of service.
For the stock: Brown the bones
in the oven until golden, cover with
water, bring to a boil slowly, turn to
simmer cook for five hours and skin
as needed. In the same pan used for
the bones, brown mire poix with
tomato paste, add to stock, deglaze

(continued on page 52)

1011•111!

Features

* Breakfast for two * Luxurious guest room
* Fruit baskets for all your rooms
* Complimentary valet parking
* Late check-out at 3pm
* Contact Chris Pott for details

Radisson Plaza Hotel

8 At Town Center

1500 Town Center
Southfield, Michigan 48075
(810) 827-4000

• • • •

• • • •

Qistorante

ortina

Kingsteg Inn

Distinctively Italian

Banquets and Catering I
for every occasion.

ROMANTIC
FIRESIDE DINING

• Bar/Bat Mitzvahs

• Weddings

PRIVATE GARDEN

• 10 Banquet Rooms

• Grand Ballroom with
Sunken Marble Dance Floor

• Service for Groups 5 to 500

For Your Summer Pleasure Enjoy Our
Outdoor Patio For Cocktails and Appetizers

644.1400

1475 North Woodward • South of Long Lake Road.
Bloomfield Hills

Room SETTING FOR:

• Showers
• Parties
• Receptions
• Bar Mitzvahs
• Business Meetings
• Wedding Rehearsals

RESERVATIONS
474-3033

• ••
•

30717 West Ten Mile Road
Farmington Hills

• • • •

STYLE • SUMMER 1994 •

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