The Restaurant Listing Is A Weekly Feature By DANNY RASKIN BERKLEY AMERICAN AMERICAN Formerly Birmingham's Ageless Favorite uck Josep's : "Our number one goal at Alban's is to make sure you have a truly enjoyable meal each time you visit with us." Gracious Dining and Off Premise Catering 258 5788 190 N. Hunter, Birmingham Bottle & Basket ME SEE WHAT' - Mon.-Thurs. 11-11; Fri., Sat. 11-Midnight; Sun. 12-9; Brunch 10-2:30 INE DINING IN A RELAXED ATMOSPHERE A Superior Dining Experience WALK THE PLANK! From the tradition of Northern Michigan, the original E.G. Nick's now offers PLANKED WHITEFISH. It's cooked and served on a special plank that holds all the delicious whitefish flavor. EG. NICKS )-- PlAHKEWHITEfISH! pasta • ribs • plankfish Celebrate your birthday with us and receive a complimentary dinner & dessert! Call for details. 6066 West Mople at Fcomiigton Rood (810)851-0805 For fantastic food, fabulous fun and friendly faces, O'Mara's Has It All! v Kelchen is open I am. Alanclaiy-Salev2da,f and 1.2 otednir i ld Suncla,t -ealnizuig late nicAl dpecial deleciions V • • y a/viay. clomeizis and cappaccina and espy essa Champagne and wines complimenl eveiut cmose V loin kis awl,/d a iy.jo4- locuicit 10:30-2. 30 and eveAziciait 104 die iite. ai r ivuvo4k nomoinciManc4,44idcat 5-7 EMBASSY SUITES - DINING POLICY SOUTHFIELD'S FINEST CHAMPAGNE BRUNCH Sunday 11:30 a.m. - 3:00 p.m. Featuring a carving station with Roast turkey and ten- derloin, waffle, omelette and pasta. Lox and smoked fish, hot entrees and salads, and a sumptuous display of pastries and desserts. Entertainment books accepted. Adults $15.95 Seniors $13.95 Under 12 $7.95 \ 7- RESERVATIONS SUGGESTED 350-2000 rg7=. —/ . 28100 Franklin Road, Southfield When you join us and can't find what you want on our menu ... just ask! We'11 try our best to aceonimodate you. RESERVATIONS 399-6750 Twelve Mile & Coolidge in Berkley FEATURING - • The World Famous Montgomery Inn Ribs 1500 Town Center, Southfield 827-4000 MC ICC 9 FINE RESTAURANT STEWART'S A DETROIT ORIGINAL • Open 7 Days • Late night Dinners • Piano Bar Fri. Nights • Sun. Brunch Co mbination That Can't Be Beat! A GREAT FOOD - LOW PRICES 23380 Telegnvdt Saudi of 10 Mile Rd • Southfield (313) 352-8243 "Stewart's dares to be different" Molly Abraham-Free Press "Ron Stewart's Genius Idea." Jane R ESERVATIONS RECOMMENDED 313-832-3200 ti) w w H- w w 70 Dining Guide For information to be a part of this weekly Dining Guide feature, please contact Danny Raskin, Art Shafer or your account representative at (313) 354-6060 * Alban's, 190 N. Hunter, Birm- ingham, 258-5788. An ageless favorite of Birmingham, it is known for quality food and fine service, offering a full menu and complete wine and spirit selec- tions. Alban's caters to all dietary wishes including Heart Smart! and is a complete party outfitter for groups 200 to 500. La Luna Grancaffe, 183 N. Woodward, Birmingham, 642- 7070. It's not your typical style of restaurant, with seating for just 48 and an a la carte menu that in- cludes about six entrees for folks to nibble and share, and soups. Long-legged seats and an espres- so bar, non-alcoholic drinks, beers, wines and mineral waters. Yes, Valenti's La Luna Grancaffe also has Italian bread to dip with olive oil from various regions of Italy plus all sorts of pastas and pizzas. BLOOMFIELD HILLS FRESH FISH DAILY Family Casual Dining Carry-Out Available Banquet Facilities 851-8222 Middlebelt at 12 Mile Road O'Mara's, 2555 W. 12 Mile Rd., Berkley, 399-6750. This is the for- mer Chuck Joseph's location, re- named, renovated and presenting a larger and more diversified menu than previously. Now owned by Kevin O'Mara, O'Mara's kitchen is open until 1 a.m. Mon- day through Saturday and until 12 Midnight Sundays, featuring late night specials. It also has Sun- day brunch 10:30 a.m. to 2:30 p.m. plus live entertainment throughout the week. BIRMINGHAM V &e4 and ales Porn aiwind V IU.] pica fia. iiic114. ea 11 102 V toe Lakide ~sic cla44.1 ckildieii. a akuocotts. Sila, 4033 W. 1 2 Mile, Berkley, 548-3650. Two brothers, Mike and Al Bsharah, have vaulted Sila into a top family Italian restau- rant and pizzeria. Its pizza can be gotten square or round, plus ribs, chicken, fish, salads, pasta and other family delights that in- clude the big selling chicken parmigiana. Daily lunch and din- ner specials are 7 days a week and private banquet space is available. Rayborn-News Some of the freshest and best prepared seafood and game." Geri Speace-Metro Times Kingsley Inn, 1 475 North Woodward, Bloomfield Hills, 642- 0100. The historical background of Kingsley Inn is such that has brought a rich tradition in fine dining to the Metropolitan area. The menu also features lighter dining fare as well as noted Kingsley Inn standbys that have continued to receive much note throughout the years. It is open Mon.-Sat. 11 a.m.-12 mid., Sun. 10 a.m.-10 p.m. The house spe- cialty of Sauteed Lake Perch is a dandy. * DETROIT if ‘q ueme A %VA RATED *** DETROIT MONTHLY Szechuan and Gourmet Cantonese Restaurant 41563 West Ten Mile, Novi 349-9260 7I1E 4042 COW CARRY-OUT AVAILABLE OPEN 7 DAYS — YOUR HOST: HOWARD LEW SZECHUAN, MANDARIN, CANTONESE 24480 W. 10 MILE (IN TEL-EX PLAZA) 353-7848 {West of Telegraph) Carl's Chop House, 3026 Grand River off the John Lodge Expressway, Detroit, 833-0700. This legend restaurant is nation- ally known for Blue Ribbon steaks and chops aged in its own cool- ers and excellent seafood and prime rib. Service is daily from 1 1 :30 a.m. and Sunday from 2 p.m. Large private rooms for ban- quets and parties are available. Valet parking. II Centro Ristorante, 670 Lothrop, Detroit, 872-51 10. A fine New Center Area Restaurant spe- cializing in Southern Italian cui- sine where you'll often see cast members of people performing at local theatres. Internationally-