The Restaurant Listing
Is A Weekly Feature
By DANNY RASKIN
BERKLEY
AMERICAN
AMERICAN
Formerly
Birmingham's Ageless Favorite
uck Josep's :
"Our number one goal at Alban's is to
make sure you have a truly enjoyable
meal each time you visit with us."
Gracious Dining and Off Premise Catering
258 5788
190 N. Hunter, Birmingham
Bottle & Basket
ME SEE WHAT'
-
Mon.-Thurs. 11-11; Fri., Sat. 11-Midnight; Sun. 12-9; Brunch 10-2:30
INE DINING IN A RELAXED ATMOSPHERE
A Superior Dining Experience
WALK THE PLANK!
From the tradition of Northern Michigan,
the original E.G. Nick's now offers
PLANKED WHITEFISH. It's cooked and served
on a special plank that holds all the
delicious whitefish flavor.
EG. NICKS
)--
PlAHKEWHITEfISH!
pasta • ribs • plankfish
Celebrate your birthday with us and receive a
complimentary dinner & dessert! Call for details.
6066 West Mople at Fcomiigton Rood
(810)851-0805
For fantastic food, fabulous fun and friendly faces,
O'Mara's Has It All!
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EMBASSY SUITES -
DINING POLICY
SOUTHFIELD'S FINEST CHAMPAGNE BRUNCH
Sunday 11:30 a.m. - 3:00 p.m.
Featuring a carving station with Roast turkey and ten-
derloin, waffle, omelette and pasta. Lox and smoked fish,
hot entrees and salads, and a sumptuous display of
pastries and desserts. Entertainment books accepted.
Adults $15.95 Seniors $13.95 Under 12 $7.95
\ 7-
RESERVATIONS SUGGESTED 350-2000 rg7=.
—/ .
28100 Franklin Road, Southfield
When you join us and can't find what you
want on our menu ... just ask! We'11 try our
best to aceonimodate you.
RESERVATIONS 399-6750
Twelve Mile & Coolidge in Berkley
FEATURING - •
The World Famous Montgomery Inn Ribs
1500 Town Center, Southfield
827-4000
MC ICC 9
FINE RESTAURANT
STEWART'S
A DETROIT ORIGINAL
• Open 7 Days • Late night Dinners
• Piano Bar Fri. Nights • Sun. Brunch
Co mbination That
Can't
Be Beat!
A
GREAT FOOD - LOW PRICES
23380 Telegnvdt Saudi of 10 Mile Rd • Southfield (313) 352-8243
"Stewart's dares to be different"
Molly Abraham-Free Press
"Ron Stewart's Genius Idea."
Jane
R ESERVATIONS
RECOMMENDED
313-832-3200
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70
Dining
Guide
For information to be a
part of this weekly
Dining Guide feature, please
contact Danny Raskin,
Art Shafer or your account
representative at
(313) 354-6060
*
Alban's, 190 N. Hunter, Birm-
ingham, 258-5788. An ageless
favorite of Birmingham, it is
known for quality food and fine
service, offering a full menu and
complete wine and spirit selec-
tions. Alban's caters to all dietary
wishes including Heart Smart! and
is a complete party outfitter for
groups 200 to 500.
La Luna Grancaffe, 183 N.
Woodward, Birmingham, 642-
7070. It's not your typical style of
restaurant, with seating for just
48 and an a la carte menu that in-
cludes about six entrees for folks
to nibble and share, and soups.
Long-legged seats and an espres-
so bar, non-alcoholic drinks,
beers, wines and mineral waters.
Yes, Valenti's La Luna Grancaffe
also has Italian bread to dip with
olive oil from various regions of
Italy plus all sorts of pastas and
pizzas.
BLOOMFIELD HILLS
FRESH FISH DAILY
Family Casual Dining
Carry-Out Available
Banquet Facilities
851-8222
Middlebelt at 12 Mile Road
O'Mara's, 2555 W. 12 Mile Rd.,
Berkley, 399-6750. This is the for-
mer Chuck Joseph's location, re-
named, renovated and presenting
a larger and more diversified
menu than previously. Now
owned by Kevin O'Mara, O'Mara's
kitchen is open until 1 a.m. Mon-
day through Saturday and until
12 Midnight Sundays, featuring
late night specials. It also has Sun-
day brunch 10:30 a.m. to 2:30
p.m. plus live entertainment
throughout the week.
BIRMINGHAM
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Sila, 4033 W. 1 2 Mile, Berkley,
548-3650. Two brothers, Mike
and Al Bsharah, have vaulted Sila
into a top family Italian restau-
rant and pizzeria. Its pizza can
be gotten square or round, plus
ribs, chicken, fish, salads, pasta
and other family delights that in-
clude the big selling chicken
parmigiana. Daily lunch and din-
ner specials are 7 days a week
and private banquet space is
available.
Rayborn-News
Some of the freshest and best
prepared seafood and game."
Geri Speace-Metro Times
Kingsley Inn, 1 475 North
Woodward, Bloomfield Hills, 642-
0100. The historical background
of Kingsley Inn is such that has
brought a rich tradition in fine
dining to the Metropolitan area.
The menu also features lighter
dining fare as well as noted
Kingsley Inn standbys that have
continued to receive much note
throughout the years. It is open
Mon.-Sat. 11 a.m.-12 mid., Sun.
10 a.m.-10 p.m. The house spe-
cialty of Sauteed Lake Perch is a
dandy.
*
DETROIT
if
‘q ueme
A %VA
RATED *** DETROIT MONTHLY
Szechuan and Gourmet
Cantonese Restaurant
41563 West Ten Mile, Novi 349-9260
7I1E 4042 COW
CARRY-OUT
AVAILABLE
OPEN 7 DAYS — YOUR HOST: HOWARD LEW
SZECHUAN, MANDARIN, CANTONESE
24480 W. 10 MILE (IN TEL-EX PLAZA)
353-7848
{West of Telegraph)
Carl's Chop House, 3026
Grand River off the John Lodge
Expressway, Detroit, 833-0700.
This legend restaurant is nation-
ally known for Blue Ribbon steaks
and chops aged in its own cool-
ers and excellent seafood and
prime rib. Service is daily from
1 1 :30 a.m. and Sunday from 2
p.m. Large private rooms for ban-
quets and parties are available.
Valet parking.
II Centro Ristorante, 670
Lothrop, Detroit, 872-51 10. A fine
New Center Area Restaurant spe-
cializing in Southern Italian cui-
sine where you'll often see cast
members of people performing
at local theatres. Internationally-