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Likewise, other wines may
work with hors d'oeuvres: White
Zinfandel (Baron Herzog, We-
instock) is a pleasant sipping
wine, and, like Gewurztramin-
er (M & G, Gan Eden), it works
with spicy foods — hors d'oeu-
vres, appetizers like sweet-
breads and entrees.
Wine with a soup course fol-
lows the rule: a hearty mush-
room consomme or beef barley
with a hearty Cabernet Sauvi-
gnon (Baron Herzog, Hagafen,
Gan Eden, Yarden); chicken
consomme with Chardonnay
(Gamla, Gan Eden, Cannel
Rothschild, Baron Herzog).
Serving a white wine with a
fish or chicken course is gener-
ally safe — though some fish
also go well with red wine, for
example, salmon with Caber-
net Sauvignon or Beaujolais
(Herzog French, Golan Villages
Nouveau, M & G Beaujolais Vil-
lages, Abarbanel, Weinstock
Gamay). Some good white wine
choices include Sauvignon
Blanc (Yarden, Gamla, Baron
Herzog, Gan Eden, Carmel,
Baron Wine Cellars of Israel);
the Chardonnays mentioned
earlier; Italian Pinot Bianco,
Soave and Gavi (all from
Leone); and premium French
wines such as Chablis, Chateau
de Paraza and Macon Villages.
If a sorbet is served between

Kosher wine
production in
Europe dates back
to the Middle Ages.

fish and meat courses, it may
be a wine-based granite; a Vou-
vray is a good match and also
may match a salad. Take care
to keep the salad dressing and
the wine from colliding.
With a rich main course of
beef, lamb, venison or duck, you
have many excellent choices:
the Cabernet Sauvignons men-
tioned (and others); Merlot
(Yarden); Red Zinfandel (Baron
Herzog); French super-premi-
ums such as the Barons Ed-
mond et Benjamin Rothschild
Haut Medoc, Ste. Estephe
Chateau Tours de Termes,
Pomerol Chateau Grand Noy-
er and Gevrey Chambertin.
At dessert time, remember
sweets with sweets. Golan Mus-
cat '91, Bartenura Moscato,
Gamla and Yarden Late Har-
vest/Botrytised Sauvignon
Blanc, Yarden Port Blanc,
Chateau Piada Sauternes and
Herzog Late Harvest Johan-
nisberg Riesling are luscious
dessert wines. Sweeter
sparkling wines, such as
Bartenura and Rashi Asti
Spumantes and Cuvee Leon
Cremant d'Alsace, also comple-
ment desserts.