INJOI) (RUT DINING CAVING! Continued from Page 79 * SOUTHFIELD $19.95 Dinner For Two Sunday, 2 p.m. to 5 p.m. You can save nearly $10.00 with our great early dining menu. During these special times. choose any two dinner entrees up to a regular price of $14.95 each and pay only $19.95. Delicious decisions. Your choices include any. of these sixteen entrees from our regular menu listed below: ■ Top Sirloin ■ Teriyaki Top Sirloin ■ Flame Broiled Salmon ■ Grilled Swordfish ■ Tempura Shrimp ■ Shrimp Scampi Linguini ■ Lemon-Herb Chicken ■ Teriyaki Chicken ■ Petite Cut Prime Rib ■ Standard Cut Prime Rib ■ Sizzling Mushroom Steak ■ Stuffed Filet Mignon ■ Whiskey Peppercorn Top Sirloin ■ Brandy-Dijon Filet Mignon ■ Roasted Chateau Filet Mignon III Filet Mignon So. join us for the $19.95 Dinner for Two early dining menu. Make your reserva- tions any Sunday and save almost $10.00 off the regular menu price! Early dining offer available on s19.95 Dinner for Two entrees only. Guests must be seated during special early dining times. Offer is limited to seating capacity of the. building. Reservations are strong- ly suggested and may be necessary to assure availability of seating. $19.95 Dinner for Two does not include sales tax or gratuity. Not valid on holidays. for banquets or large. ponies of eight or more. or with any other otters. TROY Offer Expires May 22, 1994 Charley's Crab, 5498 Crooks Rd., Troy, 879-2060. Its dining room was once the beautiful great room of an auto baron's Grosse Pointe mansion, sheer elegance, and the true concept of Chuck Muer seafood cuisine is highly exemplified here. But don't think for a moment that this is all, just seafood. Charley's Crab's menu, although highly fish oriented, also includes dish- es to delight other palates. MOUNTAIN CK'S. PRIME RIB • CHOICE STEAKS Southfield • 26855 Greenfield Rd. • 557-0570 SEEN AT MARVIN'S HENRY DORFMAN, Chairman of The Board, Thorn Apple Valley; LAURIE NOSENCHUK, Assistant Director, Jewish National Fund, Detroit Office; ELAINE MULLEN, Office Manager, Billy Bob's, Woodward; DR. HOWARD WEISSMAN, Physician & Surgeon, Developer of Laser Hair Removal Technique; RAY FOX, Re-Max Realty; HAROLD BEZNOZ, Beztak Realty; BERNARD YOGODA, Marvin's Brother Living In Scottsdale Ariz.; FAWN ALEKMAN, Mortgage Consultant, Stratford Funding. Mon Jin Lau, 1515 E. Maple, Troy, 689-2332. Enjoy unique dishes with Thai and Indone- sian influences as well as clas- sic Chinese cuisine. Voted Best Chinese restaurant by Monthly Detroit. Exceptional dining for over 22 years. Kitchen open till one a.m. on Fridays and Satur- days and until midnight the rest of the week. Mon Jin Lau offers lunch, dinner, take-out and late night dining. 1111M4.-- ltiffk SALES • RENTAL • SERVICE VIDEOS & PINBALLS COME SEE OUR OLD TIME PHOTO BOOTH. NOW BLACK & WHITE & COLOR! GREAT FOR PASSPORTS, ID'S, ETC.! FOR 4 FREE QuA Nieto THIS AD iP . 11 4/ A .441 . Expires I t7.4„ '1 7 - ) 1* L fr...40!, ??7, 0- ffas3J,1 1 Coupon Per Person • Nicky's, 755 W. Big Beaver, Top of Troy Bldg. Concourse, 362-1262. One of the premier dining and dancing restaurants in the metropolitan area, Nicky's is the class act operation owned by John Reaser and Nick Sorise. It features fine dining at rea- sonable prices with live danc- ing for listening and dancing Wednesday thru Saturday. 5-19-94 * WALLED LAKE 31005 ORCHARD LAKE RD. BEHIND F&M SOUTH OF 14 • 626-5020 MOH.-THURS. 10-9, FRL & SAT. 10-11, SUN. 12-8 ► 4 • MILL STREET • • fer HAVING A PARTY? • We're closed on weekends for great private parties! ► • Here's just one example ... A party for 80 people including appetizers, gourmet dinner, dessert, complete beverage service, balloons, entertainment, tax & tip —$35/person complete! Nothing for you to do but show up. Or ... we can tailor a party to fit any budget. Open for lunch and dinner, Monday-Friday 11:00-11:00. Call Nick for details, (810) 335-2037 Star Deli, 24555 W. 12 Mile Rd., Southfield, 352-7377. This is one of Michigan's largest del- icatessen carry-out operations, but you wouldn't know it from the size. And everything is homemade, tole slaw, potato salad, chicken salad, tuna sal- ad, egg salad and much more. Star cooks its own corned beef and pastrami, and the 7-day op- eration includes a major spe- cialty — beautiful tray catering. * Valid at the Southfield location only. r rants at popular Radisson Plaza Hotel are each noted for indi- vidual goodness. Bouquets is its fine dining room and Tan- go's Cocktail Lounge features a bistro atmosphere with en- tertainment for dancing Thurs- day through Saturday. The entire hotel has been rated four diamonds by AAA for the many services it offers. Key Largo, 142 E. Walled Lake Dr., Walled Lake, 669-1441. A Northwest premiere in water- front dining, experiences at Key Largo include a lot of tropical fun. A large menu that features new pastas, pizzas, ribs, sand- wiches, salads and daily fresh fish specials at both lunch from 11 a.m. to dinner at 4 p.m. Its banquet room is available for all events. * • WARREN Arriva Italia Ristorante, 6880 E. 12 Mile Rd., Warren, 573-8100. Chef Bill Hall has es- tablished himself as an inno- vator of new ideas in Italian cuisine. Fresh pasta is made on the premises every day. A fa- vorite dining spot for local me- dia personalities, Arriva is open 7 days a week, Arriva Ristorante WARREN WEST BLOOMFIELD now featuring Dinner Shows. Dinner 7 pm, show 9 pm. Pri- vate dining rooms are available. received by Sultan's, where the price is right for Lebanese and American food. The original head chef since Sultan's opened in 1985, is still in the kitchen making the authentic middle- eastern food. Sultan's new low- priced all-you-can-eat Sunday brunch and daily lunch have gained prominence with food selections for everyone in the same exotic atmosphere. * WEST BLOOMFIELD Big Daddy's Parthenon, 6199 Orchard Lake Road, 737- 8600. Opal comes to the sub- urbs as Big Daddy's Parthenon flames galore to big crowds every night. The Greektown in West Bloomfield is the pride of Rick Rogow and Tom Peristeris, whose New Parthenon has been a Downtown Detroit standout for over 20 years. The large, ex- perty-cut and scculent lamb chops, special recipe Parthenon cake, traditional Greek favorites, special salads, etc. have been winning return customers. Golden Phoenix, 6257 Or- chard Lake Rd., Sugar Tree Shopping Center, West Bloom- field, 855-3570. Now serving beer and wine, Golden Phoenix, specializing in Chinese, Can- tonese and Szechuan food, is the same fine restaurant that had previously been a long-time favorite on Maple and Tele- graph. Both dining in and car- ry-out are available in a wide assortment of Oriental dishes for culinary consumption. Mai Thai, 6635 Orchard Lake Rd., Old Orchard Shopping Cen- ter, West Bloomfield, 626-6313. Those who like the real thing will enjoy Mai Tai with its very spicy or non-spicy foods con- cocted for authentic and tradi- tional tastes at lunch or dinner. It presents a casual atmosphere with seating around 100 and is open seven days a week. Old Mexico, 5588 Drake Rd., West Bloomfield, 661-8088. Au- thentic South of the Border dish- es are big features at one of the northwest suburbs highly-rat- ed Mexican restaurants. South- western quesadillas, chicken fajitas, mojo de ajo (shrimp pre- pared Mexican style) and many more delights including big hit margaritas are among the fa- vorites. The very fine Latin jazz rhythms of guitarist Jose Riojas are Thurs. , Fri. and Sat. evenings. A second Old Mexi- co location is on 5 Mile in Livo- nia. . Ristorante di Maria, 2080 Walnut Lake Road, West Bloom- field, 851-2500. Although it only seats around 50 people, this many-times, jam-packed Italian restaurant might be called The Flagship" of the Va- lente dining stable (La Suna Grancaffe and Little Italy). It cer- tainly is the oldest of the three, starting out years back as just a little carry-out pizza place and developing into a very popular Italian gourmet-style operation. Wine is served and Ristorante di Maria is open seven days a week. Stage & Co., 6873 Orchard Lake Rd., West Bloomfield, 855- 6622. Celebrating its 30th year, this highly-regarded restaurant features cocktails and a menu to satisfy all appetites. Whether choosing cheese blintzes stuffed cabbage, pickled trout, vegetarian dishes, hand-sliced New York lox, fresh broiled fish or matzo ball soup, breakfast, lunch and dinner dining in a warm casual atmosphere is Tues., through Sun. Sultan's, 7295 Orchard Lake Rd., Robin's Nest Plaza, West Bloomfield, 737-0160. Raves of outstanding merit have been * WINDSOR Tunnel Bar-B-Q, 58 Park St. E., Windsor, Det. Number 961- 3663. Tunnel Bar-B-Q, off the Windsor-Detroit Tunnel exit, and its sister operation, TBQ's Other Place, are prominent as two of Windsor's finest restau- rants. For over 50 years, Tun- nel has reaped much inter- national fame for its world fa- mous ribs and high quality homemade desserts. TBQ's Oth- er Place features tasty seafoods, steaks, chops, cocktails and much banquet facilities. Tunnel Bar-B-Q now also serves beer and wine for the first time in it's history. Midrasha Sets Jazz Lecture On May 19 at 7:30 p.m., the Midrasha Center for Adult Jew- ish Learning will present a 90- minute concert/lecture/discussion by Rabbi Craig Allen titled "Jazz From Sinai." The focus of the May 19 pro- gram, which will be held at the AJE building, 21550 West 12 Mile Road, Southfield, will be the compatibility of Hebrew chant and American jazz forms. Some Hebrew background is recom- mended for this program. There is a charge. For information or to register, call the Midrasha office, 354- 1050. `Beau Jest' Closes Season JET will close out its 1993-94 sea- son with the comedy Beau Jest. Discount preview perfor- mances will be May 18 - 19 at 8 p.m., May 21 at 8:45 p.m., and May 22 at 2 p.m. Regular performances will be- gin May 22 at 7 p.m. (opening night) and run through June 12. Wednesday and Thursday per- formances are at 8 p.m.; Satur- days are at 8:45 p.m.; Sunday evening performances are at 7 p.m. The matinee performances are May 22, 25, June 5, and 8. Performances are held at the Maple/Drake Jewish Communi- ty Center. For reservations or informa- tion, call the Jewish Ensemble Theatre, 788-2900. We shall not be redeemed until our exile is brought to an end. Bed Katznelson