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May 06, 1994 - Image 86

Resource type:
Text
Publication:
The Detroit Jewish News, 1994-05-06

Disclaimer: Computer generated plain text may have errors. Read more about this.

!‘r

,Aitoa e z

1dC4t
V) Rita

the
original

E.G. NICK'S

pasta •

ribs • plankfish

A Restaurant
Delicatessen

CRITICS' CHOICE FOR FINE DELI & DINING

MOTHER'S DAY BRUNCH

FEATURING:
Smoked Salmon, Cream Cheese & Dill Omelette
Bobka French Toast
A Variety of Egg White Pizzas
Fresh Blueberry, Strawberry or Mango Pancakes
AND
HALF-PRICED
Cappuccino, Latte, Mimosa or Bloody Mary For Mom

Open at 9:00 am
• Cocktails • Catering

whitefish • Boston
Prime Rib
Mixedi lobster, shrimp,
and scallops • Chicken Marsala • and more!

Celebrating Our 30th Anniversary

6873 Orchard Lake Road • West Bloomfield
On The Boardwalk • 855-6622

6066 West Maple at Farmington Road
(810) 851-0805

TREAT MOM TO A TRIP
TO THE KEYS FOR

RESTAURANT

MOTHER'S DAY

FANTASTIC TROPICAL BUFFET FEATURING:

DICED TENDERLOIN WITH MUSHROOM SAUCE
• ROASTED STUFFED PORK LOIN.
CORN CURSTED SCALLOPS WITH TOMATO TARTER SAUCE
• SMOKED SALMON.
ORIENTAL CHICKEN • BARBECUED RIBS • SALADS
• MUFFINS • FRUIT FRUIT.
AU GRATIN AND ROASTED POTATOES
• VEGETABLE STEW • CHEESES.

INCLUDES: BEVERAGE AND CHOICE OF DESSERT

• OMELETTES MADE TO ORDER FOR BREAKFAST
• PASTA MADE TO ORDER FOR DINNER
• SPECIAL KID'S BUFFET TABLE

BUFFET FROM 1 lam-7pm

ON PINE KNOB GOLF COURSE

NOW TAKING MOTHER'S DAY RESERVATIONS!

Thursday

Sceacta*
Fume%

B-B-Q SPECIALS

Chicken, Ribs With All The Fixins'

Friday

Eggs & Omelettes
Pasta
To Order
Fish/Seafood
Bacon & Sausage
Assorted Cheeses
Hash Brown Potatoes Fresh Fruit
French Toast
Fresh Vegetables & Dip
Large Array of Pastries
Carved Roast Beef

Adults $10.95, Children $5.95

(13 and under)

SEAFOOD
BUFFET
$18.95

5:30-9:30 p.m.

Saturday

PRIME RIB
BUFFET
$16.95

5c30-9:30

ADULTS $16.95 SENIORS $14.95 CHILDREN UNDER 10 $7.95

LOCATED ON WALDON RD. (East of Sashabaw in Clarkston)

PLEASE CALL FOR RESERVATIONS AT (810) 669-1441
COMPLIMENTARY GIFT FOR EVERY MOM!

DINING HOURS;
Wed.-Scrt. 4-10 p.m., Sun. 10 a.m.-2 p.m.

625-8684

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