.. "-rataRtrIMATS NOVI * Continued from Page 74 FARMINGTON HILLS _ _ _ _ Celebration Certificate Buy any dinner entree at regular price and receive a second entree of equal or lesser value Value up to $21.95 Valid during dinner hours with RESERVATIONS ONLY. Please present certificate to hostess upon arrival. Not valid with any other promotion. Expires 4-30-94 FREE. 3t 1262 Glatt UNDER SUPERVISION OF THE METROPOLITAN KASHRUTH COUNCIL OF MICHIGAN WITH MASHGIACH ON PREMISES COMPLETE ARRAY OF DELICIOUS HOME-MADE FOOD DAILY FOR CARRY-OUT DINE IN & CATERING Specializing In Fish, Daily Salad Trays, Party Trays & Deli Trays Let Shirley Bloom Cater Your Next Kosher Affair • Brises • Baby Namings • Weddings • Showers • Bar & Bat Mitzvahs • Etc. I TRY OUR NEW KOSHER HOMEMADE VEGETARIAN DISHES • VEGGIE PATTIES • STUFFED CABBAGE • CHOPPED LIVER • EGG ROLLS AND MANY MORE FAX 6264468 855.9463 at Vineyards 32418 Northwestern Hwy. Between Middlebelt & 14 Mile Roads WE'RE FIGHTING FOR YOUR LIFE Oakland Universi MEADOW•BROOK THE A T R E American Heart Association A Professional Theatre APRIL 21-MAY 15 The continuing story of Eugene Jerome, as told in Brighton Beach Memoirs and Biloxi Blues. "The Best American Play of the 1980's" —Time Magazine UJ CC F- LU C:1 FOR TICKET INFORMATION CALL MEADOW BROOK THEATRE (810) 377-3300 LL, F- 8 0 Supported by the r A , Michigan Council for " Arts and Cultural Affairs =, Farmington Hills, 851-7400. One side serves Cantonese, Szechuan and Mandarin food. The other, Tokyo Japanese Steak House, features a Sushi Bar along with Japanese dishes for table dining. Wing Hong is celebrating its 18th anniversary at this location but over 30 years in the Metropolitan De- troit area. Daily lunch and din- ner specials are both Chinese and Japanese. * LATHRUP LaFendi, 27060 Evergreen, Lathrup Landing, Lathrup, 559- 9099. It's changeover is amaz- ing from the former Sol's Delicatessen to an elegant at- mosphere where all areas are a different decor. LaFendi serves mid-eastern and American cui- sine seven days a week with the kitchen open until 10:30 p.m. Many of the mid-eastern dish- es are not found in any restau- rant of its type and a big favorite is the Raw Juice Bar with fresh squeezed fruits and vegetables. Catering is avail- able. * D. Dennison's Seafood Tav- ern of Livonia, 37716 W. 6 BROADWAY BOUND Cr) Hwy. Farmington Hills, 932- 2540. Waleed and Faten Eid are the gracious and experienced host and hostess of an already well established middle eastern restaurant whose popularity has grown by leaps and bounds. Waleed's is open lunch and dinner with gourmet Lebanese dishes at reasonable prices. * OAK PARK Bread Basket Deli, 10X Mile and Greenfield, Lincoln Shop- ping Center, Oak Park, 968- 0022. A favorite of many people for breakfast, lunch, din- ner and after-theater, this has the aura of a modernistic deli- catessen so apparent with col- orful decor. A children's menu is featured along with party trays. The Bread Basket Deli is open Tuesday through Sunday 10 a.m. to 10 p.m. Golden Bowl, 22106 Coolidge at 9 Mile, Oak Park, 398-5502. The knowledge of Chef Frank Eng is widespread in Chinese dining. Golden Bowl is open seven days, Mon.-Thurs. from 11 a.m. and Sunday from 1 p.m. serving Szechuan, Man- darin and Cantonese food. Car- ry-out service is available plus banquet facilities. Hoa Kow, 13715 W. 9 Mile, Oak Park, 547-4663. One of Oak Park's pioneers, Hoa Kow is a favorite of people from all walks of life and all parts of the Detroit and Metropolitan ar- eas. Plus Cantonese Szechuan and Mandarin foods, Hoa Kow Oak Park and its second loca- tion Hoa Kow West Bloomfield at Crosswinds Mall are famous for their varieties of white fish, selling over 1,500 pounds a week. * ROYAL OAK Chick-N Ribs, 118 S. Wood- ward, Royal Oak, 544-1211. Much has been said about this dine in and carry-out restaurant whose specialties of broasted or bar-b-q chicken and bar-b- q ribs have received much at- tention, but as regular customers say, the proof is in the tasting. It's open seven days, Sun.-Thurs. 11-10, Fri. & Sat. 11-11. * LIVONIA NEIL SIMON'S Cr) Waleeds, 32425 Northwestern Wing Hong, 31455W. 14 Mile, SHIRLEE BLOOM'S KOSHER ETCHER' C Kt)sher IS AT YOUR SERVICE Glat ri Kc6her I politan Kashruth Council of Michigan. Glatt kosher foods are available for dining in or car- ry-out. Shirlee is also big on weddings, bar/bat mitzvahs, showers, etc. For years, adventurous cus- tomers have enjoyed the elab- orate offerings with their imaginative style of preparation which have proven delightful palate-pleasers. ■•, k ric./ca-f4444.s -m-a (810) 645-6666 TICKETS AVAILABLE AT HUDSON'S, HARMONY HOUSE & SOUND WAREHOUSE WE TAKE EXCEPTION TO WHAT YOUR MOTHER TAUGHT YOU. YOU SHOULDN'T EAT EVERYTHING PUT IN FRONT OF YOU. You should avoid foods high in cholesterol. It's a fact, a high blood cholesterol level sub- stantially increases your chances of developing heart disease. By cutting down on fatty, rich foods, you can do yourself a big favor. You could lower your blood cholesterol level and reduce your risk of heart disease. For more information about a planned and balanced diet, contact your American Heart Association. We'll give you some free advice on how to plan a diet good for life. Mile, Laurel Park Place, Livonia, 464-9030. D. Dennison's has an established reputation for moderately-priced seafood from Florida, Boston and the Great Lakes. The atmosphere is lively and informal with a fresh raw bar and early dining specials. Also featured are pas- ta, chicken dishes, salads and sandwiches, plus a children's menu. * NORTHVILLE Little Italy, 227 Hutton, Northville, 348-0575. One time it was a French restaurant. Now the Victorian elegance has been transformed into a pleasant Ital- ian dining spot serving veals, seafood and pasta dishes among a wide variety of spe- cialties that have added to its popularity. Little Italy serves cocktails and has the Valente touch of realism. * NOVI Ah Wok, 41563 W. 10 Mile Rd., Novi Plaza, Novi, 349-9260. Rated among the top gourmet Chinese restaurants in this area, Ah Wok is also still a big favorite on standard traditional dining. SOUTHFIELD Alia's, 27167 Greenfield, Southfield, 559-8222. A good family restaurant serving Amer- ican and Lebanese cuisine, Alia's owners Dania and Ed Farah are proud of their homemade spe- cialties prepared from natural ingredients. It is open 7 days a week serving breakfast, lunch and dinner. Carry-out of its en- tire menu is available as is off- premise catering. 28100 Franklin Rd., Southfield 350- 2000. There is much to say about Executive Chef John P. Vo- gelmeier. Being a graduate of the Culinary Institute of America, a member of the Michigan Chefs de Cuisine and teacher of private cooking classes. Embassy Suites, Excalibur, 28875 Franklin Rd., Southfield, 358-3355. When for- mer owner Pat Archer passed on, people said Excalibur would also go. However, they didn't reckon with Marty Wilk, own- er/chef who has made it one of Metropolitan Detroit's marked- ly popular dining and dancing spots. It's Frank Sinatra's fa- vorite while in the local area. Entertainment is Tues. thru Sat. and complete catering at Ex- calibur plus homes, halls, etc.