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April 15, 1994 - Image 80

Resource type:
Text
Publication:
The Detroit Jewish News, 1994-04-15

Disclaimer: Computer generated plain text may have errors. Read more about this.

..

"-rataRtrIMATS

NOVI

*

Continued from Page 74

FARMINGTON HILLS

_ _ _
_
Celebration Certificate
Buy any dinner entree at regular price
and receive a second entree of
equal or lesser value
Value up to $21.95
Valid during dinner hours with RESERVATIONS ONLY.
Please present certificate to hostess upon arrival.
Not valid with any other promotion.
Expires 4-30-94

FREE.

3t

1262

Glatt

UNDER SUPERVISION OF THE METROPOLITAN KASHRUTH COUNCIL OF MICHIGAN WITH MASHGIACH ON PREMISES
COMPLETE ARRAY OF DELICIOUS HOME-MADE FOOD DAILY FOR CARRY-OUT DINE IN & CATERING
Specializing In Fish, Daily Salad Trays, Party Trays & Deli Trays
Let Shirley Bloom Cater Your Next Kosher Affair • Brises • Baby Namings • Weddings • Showers • Bar & Bat Mitzvahs • Etc. I
TRY OUR NEW KOSHER HOMEMADE VEGETARIAN DISHES
• VEGGIE PATTIES • STUFFED CABBAGE • CHOPPED LIVER • EGG ROLLS AND MANY MORE

FAX
6264468

855.9463

at Vineyards
32418 Northwestern Hwy. Between Middlebelt & 14 Mile Roads

WE'RE FIGHTING FOR
YOUR LIFE

Oakland Universi

MEADOW•BROOK
THE A T R E

American Heart
Association

A Professional Theatre

APRIL 21-MAY 15

The continuing story
of Eugene Jerome,
as told in Brighton
Beach Memoirs and
Biloxi Blues.

"The Best
American Play
of the 1980's"

—Time Magazine

UJ

CC
F-
LU
C:1

FOR TICKET INFORMATION CALL
MEADOW BROOK THEATRE
(810) 377-3300

LL,

F-

8 0

Supported by the

r

A

, Michigan Council for
" Arts and Cultural Affairs
=,

Farmington Hills, 851-7400.
One side serves Cantonese,
Szechuan and Mandarin food.
The other, Tokyo Japanese
Steak House, features a Sushi
Bar along with Japanese dishes
for table dining. Wing Hong is
celebrating its 18th anniversary
at this location but over 30
years in the Metropolitan De-
troit area. Daily lunch and din-
ner specials are both Chinese
and Japanese.

*

LATHRUP

LaFendi, 27060 Evergreen,

Lathrup Landing, Lathrup, 559-
9099. It's changeover is amaz-
ing from the former Sol's
Delicatessen to an elegant at-
mosphere where all areas are a
different decor. LaFendi serves
mid-eastern and American cui-
sine seven days a week with the
kitchen open until 10:30 p.m.
Many of the mid-eastern dish-
es are not found in any restau-
rant of its type and a big
favorite is the Raw Juice Bar
with fresh squeezed fruits and
vegetables. Catering is avail-
able.

*

D. Dennison's Seafood Tav-
ern of Livonia, 37716 W. 6

BROADWAY
BOUND

Cr)

Hwy. Farmington Hills, 932-
2540. Waleed and Faten Eid are
the gracious and experienced
host and hostess of an already
well established middle eastern
restaurant whose popularity
has grown by leaps and
bounds. Waleed's is open lunch
and dinner with gourmet
Lebanese dishes at reasonable
prices.

*

OAK PARK

Bread Basket Deli, 10X Mile

and Greenfield, Lincoln Shop-
ping Center, Oak Park, 968-
0022. A favorite of many
people for breakfast, lunch, din-
ner and after-theater, this has
the aura of a modernistic deli-
catessen so apparent with col-
orful decor. A children's menu
is featured along with party
trays. The Bread Basket Deli is
open Tuesday through Sunday
10 a.m. to 10 p.m.

Golden Bowl, 22106 Coolidge

at 9 Mile, Oak Park, 398-5502.
The knowledge of Chef Frank
Eng is widespread in Chinese
dining. Golden Bowl is open
seven days, Mon.-Thurs. from
11 a.m. and Sunday from 1
p.m. serving Szechuan, Man-
darin and Cantonese food. Car-
ry-out service is available plus
banquet facilities.

Hoa Kow, 13715 W. 9 Mile,
Oak Park, 547-4663. One of
Oak Park's pioneers, Hoa Kow
is a favorite of people from
all walks of life and all parts of
the Detroit and Metropolitan ar-
eas. Plus Cantonese Szechuan
and Mandarin foods, Hoa Kow
Oak Park and its second loca-
tion Hoa Kow West Bloomfield
at Crosswinds Mall are famous
for their varieties of white fish,
selling over 1,500 pounds a
week.

*

ROYAL OAK

Chick-N Ribs, 118 S. Wood-

ward, Royal Oak, 544-1211.
Much has been said about this
dine in and carry-out restaurant
whose specialties of broasted
or bar-b-q chicken and bar-b-
q ribs have received much at-
tention, but as regular
customers say, the proof is in
the tasting. It's open seven
days, Sun.-Thurs. 11-10, Fri. &
Sat. 11-11.

*

LIVONIA

NEIL SIMON'S

Cr)

Waleeds, 32425 Northwestern

Wing Hong, 31455W. 14 Mile,

SHIRLEE BLOOM'S KOSHER ETCHER'
C Kt)sher IS AT YOUR SERVICE Glat ri Kc6her

I

politan Kashruth Council of
Michigan. Glatt kosher foods
are available for dining in or car-
ry-out. Shirlee is also big on
weddings, bar/bat mitzvahs,
showers, etc.

For years, adventurous cus-
tomers have enjoyed the elab-
orate offerings with their
imaginative style of preparation
which have proven delightful
palate-pleasers.

■•, k

ric./ca-f4444.s -m-a

(810) 645-6666
TICKETS AVAILABLE AT

HUDSON'S, HARMONY HOUSE
& SOUND WAREHOUSE

WE TAKE EXCEPTION
TO WHAT YOUR
MOTHER TAUGHT
YOU.

YOU SHOULDN'T EAT
EVERYTHING PUT IN
FRONT OF YOU.

You should avoid foods high in
cholesterol. It's a fact, a high
blood cholesterol level sub-
stantially increases your
chances of developing heart
disease. By cutting down on
fatty, rich foods, you can do
yourself a big favor. You could
lower your blood cholesterol
level and reduce your risk of
heart disease.

For more information about a
planned and balanced diet,
contact your American Heart
Association. We'll give you
some free advice on how to
plan a diet good for life.

Mile, Laurel Park Place, Livonia,
464-9030. D. Dennison's has
an established reputation for
moderately-priced seafood
from Florida, Boston and the
Great Lakes. The atmosphere
is lively and informal with a
fresh raw bar and early dining
specials. Also featured are pas-
ta, chicken dishes, salads and
sandwiches, plus a children's
menu.

*

NORTHVILLE

Little Italy,

227 Hutton,
Northville, 348-0575. One time
it was a French restaurant. Now
the Victorian elegance has been
transformed into a pleasant Ital-
ian dining spot serving veals,
seafood and pasta dishes
among a wide variety of spe-
cialties that have added to its
popularity. Little Italy serves
cocktails and has the Valente
touch of realism.

*

NOVI

Ah Wok, 41563 W. 10 Mile Rd.,

Novi Plaza, Novi, 349-9260.
Rated among the top gourmet
Chinese restaurants in this area,
Ah Wok is also still a big favorite
on standard traditional dining.

SOUTHFIELD

Alia's,

27167 Greenfield,
Southfield, 559-8222. A good
family restaurant serving Amer-
ican and Lebanese cuisine, Alia's
owners Dania and Ed Farah are
proud of their homemade spe-
cialties prepared from natural
ingredients. It is open 7 days
a week serving breakfast, lunch
and dinner. Carry-out of its en-
tire menu is available as is off-
premise catering.

28100
Franklin Rd., Southfield 350-
2000. There is much to say
about Executive Chef John P. Vo-
gelmeier. Being a graduate of the
Culinary Institute of America, a
member of the Michigan Chefs
de Cuisine and teacher of private
cooking classes.

Embassy Suites,

Excalibur, 28875 Franklin Rd.,
Southfield, 358-3355. When for-
mer owner Pat Archer passed
on, people said Excalibur would
also go. However, they didn't
reckon with Marty Wilk, own-
er/chef who has made it one of
Metropolitan Detroit's marked-
ly popular dining and dancing
spots. It's Frank Sinatra's fa-
vorite while in the local area.
Entertainment is Tues. thru Sat.
and complete catering at Ex-
calibur plus homes, halls, etc.

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