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ON PINE KNOB GOLF COURSE

Thursday

B-B-Q SPECIALS

age*

EVelote4

Friday

Pasta
Fish/Seafood
Bacon & Sausage Assorted Cheeses
Hash Brown Potatoes Fresh Fruit

Eggs & Omelettes
To Order

French Toast

Carved Roast Beef

SEAFOOD
BUFFET

'18.95

5:30-9:30 p.m.

Saturday

Fresh Vegetables & Dip
Large Array of Pastries

PRIME RIB
BUFFET

Adults $10.95, Children $5.95

6.95

(13 and under)

5c30-9:30 p.m.

LOCATED ON WALDON RD. (East of Sashabcrw in Clarkston)
DINING HOURS;
Wed.-Sat. 4-10 p.m.. Sun. 10 a.m.-2p.m.

625-8684

Off Any Large
Pizza Or Large
Antipasto Or 1
Greek Salad.

Not Valid With
Any Other Offer.

NEW FOR LUNCH
Try our BBQ Chicken & Marinated
Dijon Chicken Sandwiches and Great
New Soup selections!

I
I

10 Locations To Serve You, Including ...

Carry Out Only

FARMINGTON HILLS WATERFORD

BIRMINGHAM ROYAL OAK

683.3636

645.0300 549-8000

855.4604

CALL FOR LARGE GROUP RESERVATIONS JN

HEALTHY CONSIDERATIONS
REDUCE YOUR CHOLESTEROL
Nik
SPECIAL
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JAPANESE RESTAURANT

CHILDREN'S CHICKEN DINNER

Under 12 $

1, 2, 3 & 6 Items UP

GOURMET DINNER
7 DAYS

1.SHITAKE SOUP
2.CRISPY GARDEN SALAD
3.VEGETABLE TEMPURA
4.SALMON, STEAK OR POACHED
5.SALAD ROLL SUSHI
6.RICE AND FRUIT

$ 1550
V Regular $24.75

• Offers Good Only At Our
Farmington Hills Location

50

32443 NORTHWESTERN HWY.

Another Option
For Kosher Consumer

Chicken, Ribs
With AI The Fodns'

RESERVATIONS RECOMMENDED

Bet IYhddlebelt & 14

737-7220

Visit Our Sushi Bar

,,te
4 CVE4
our c9 sear

greatest
0 Natural wait-
7Resource

DANNY RASKIN

I

is a kosher carry-out . . . but
less chicken . . . In fact, chicken
operation with 11 fine units,
also doubles as a little sit-
galore is prepared in almost
will open another NCI restau-
down restaurant . . . with
every way imaginable (15 dif-
rant in late June or early July
soon-to-be just enough seat-
ferent styles).
. . . A lot of folks will be waiting
ing for about 18 people, if that
Of course everything is made
for its opening on Main Street
many.
on the premises of Unique
and 12 Mile in Royal Oak .. .
Unique Kosher Carry-Out on
Kosher Carry-Out, supervised
where owner Jim Giftos is
Greenfield, north of 10 Mile
by the Council of Orthodox Rab-
totally renovating an existing
Road, owned by Rita Jerome,
bis . . . five appetizers, seven
building.
has a counter where six stools
soups, 26 entrees, 13 side dish-
WAYNE NEWTON always
face a wall with colored Judaic
es and 12 salads . . . There are
puts on a great show ... and at-
pictures, small booklets for
also 17 sandwiches, from low-
tendees of Michigan Cancer
grace and blessings . . . and
fat turkey burgers to turkey
Foundation's 12th annual din-
three tables coming by the win-
pastrami, regular hamburger,
ner, May 14, at Detroit's West-
dows that face Greenfield .. .
pickled tongue, salami, bologna,
in Hotel, are in for a big treat.
Customers get their orders to
white Albacore tuna, egg salad,
ERRATA, TYPO, Etc. Dept.
take home with them or sit and
chicken, etc.
. . . Dr. Ronald Stewart and Dr.
eat it there.
Four subs include one for di-
Daniel Stewart, Maurey Pas-
Nothing fancy, just a very
eters, and there are two combi-
tor's nephews who came for his
plain and clean place with good,
nation sandwiches . . . corned
bar mitzvah in Las Vegas, are
wholesome, kosher food, tradi-
beef with cole slaw, Russian
not former Detroiters . . . They
tional and otherwise, that
dressing, $5.79; also with
both still live here.
opened in May 1993, and is the
turkey, tomato, lettuce, may-
RUSSIAN Israeli artist Zi-
thrill of Metropolitan Detroit's
onnaise, $5.99; turkey with cole
novy Leyzeruk will be Ilene
kosher community.
slaw or Russian dressing is
Monast's guest, displaying and
But observant Jews aren't
$5.69.
selling his works April 17, 1 to
the only ones who come
to Unique Kosher Car-
ry-Out and Catering . .
. Gentiles are also
among Rita's customers
as well as persons who
don't keep kosher .. .
The food is that good.
Angela Pelak, grad-
uate of the Organizitian
Judeteomo de Twist,
Hungary's culinary in-
stitute, and Maria
Hertz, run Unique
Kosher's kitchen and do
all the cooking . . . Rita
runs the front . . . She
has been on Greenfield
in Oak Park 13 years
with a carry-out and
Sk4;V;. ;: ,
opened the present one-
year-old location just a
couple of doors away
from her previous lo-
cale.
Unique Kosher's Angela Pelak, Rita Jerome and Maria Hertz.
There are a rotisserie
5, at the Maple Woods condo
Ten deli meats . . . extra-lean
for kosher chicken, three large
clubhouse, 7923 Woodingham
corned beef, pastrami, roast
cases stocked with good things
in West Bloomfield.
beef, tongue, turkey breast, etc.,
to eat, carry-out or dine in, and
NEW LOOK at Gateway
are sold by the pound for carry-
plans are to soon have a kosher
Deli, 11 Mile and Lahser in
out . . . plus the many tradi-
shawarma machine.
Harvard Row, also includes ad-
tional kosher items including
Back in the kitchen with An2
dition of gourmet dishes like
low-calorie.
gela and Maria are a freezer,
lemon chicken, veal tosca with
The importance of a kosher
two refrigerators, including a
wine, veal and chicken Arturo,
carry-out operation that also in-
walk-in, a grill, two stoves, three
both in white wine sauce, steak
cludes dining in, how little it
ovens and a french fryer.
with the noted zip sauce of fine
may be, is beyond measure-
From this little kitchen
Italian restaurants hereabouts,
ment for appreciative observant
comes delicious kosher cuisine
lake perch, etc.
Jews . . . Rita Jerome and her
that has been drawing raves .
New owner Peter Berishaj,
Unique Kosher Carry-Out and
.. Stuffed cabbage, stuffed pep-
deli and Italian eatery gent 15
Catering are filling an excep-
pers, spaghetti with meat sauce,
years, has Gateway now open
tional need.
b-b-q short ribs, meat loaf,
seven days . . . to go with the
CONGRATS . . . to Gayle
breaded veal, bar-b-q chicken
new booths, carpeting, re-
Granat . . . on her 40th birth-
breasts, chicken paprikas, veg-
strooms and ultra-freshness.
day.
etarian chili, spinach strudel,
NO MORE smoking at Deli
NATIONAL Coney Island,
hommous, lentil salad, white-
Unique of West Bloomfield in
the full-service oriented family
fish salad, boneless and skin-