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FINAL WEEK OF
THE STONECRAB SEASON!

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ENDS APRIL 15, 1994

Stone Crabs flown in Jet-Fresh every Monday and Thursday!
WE'RE OPEN 7 DAYS A WEEK!
FRAN
621 S. Opdyke Rd., Auburn Hills, Mich.
Just like Joe's Stone Crab
of Miami Beach, Florida,
but closer to home!

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(810) 332-7744

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SHIRLEE BLOOM'S KOSHER KITCHER%
AT YOUR SERVICE Glat

tl Kosher
KosherIS
r*/
UNDER SUPERVISION OF THE METROPOLITAN KASHRUTH COUNCIL OF MICHIGAN WITH MASHGIACH ON PREMISES
COMPLETE ARRAY OF DELICIOUS HOME-MADE FOOD DAILY FOR CARRY-OUT, DINE IN & CATERING
Specializing In Fish, Dairy Salad Trays, Party Trays & Deli Trays
Let Shirley Bloom Cater Your Next Kosher Affair • Brises • Baby Namings • Weddings • Showers • Bar & Bat Mitzvahs • Etc.
TRY OUR NEW KOSHER HOMEMADE VEGETARIAN DISHES
• VEGGIE PA1 11ES • STUFFED CABBAGE • CHOPPED LIVER • EGG ROLLS AND MANY MORE

Glatt

855.9463

All;CL:f.

at Vineyards

I

FAX:
626-8468

Play the market
right and you
could lose it all.

„,j

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4

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DELI and RESTAURANT

SHIVA DINNERS & PARTY TRAYS...Free Deilivery

Breakfast, Lunch, Dinner ... Mon.-Fri. 7a.m.-8 p.m., Sat. 7 a.m.-3 p.m.
352-4940
21754 W. 11 MILE AT LAHSER • HARVARD ROW Fax: 352-9393

'FREE DINNER'

) 4 \1 5 4 6

O

With purchase of

a Dinner of Equal
or Greater Value

Offer Good After 3 PM

113400 West 9 Mile Just East Ot Coolidge, Oak Park

Hours: M-Sat 6 am-9 pm
Expires 4/15/94

GOURMET DINNER
FOR 2

LUNCHEON
BUFFET

NOTHING LIKE IT ANYWHERE!

MON. - FRI. 11 a.m. - 2 p.m.

SIZZLING RICE SOUP, POT STICKER, CRAB RAGOON,
GLAZED DEEP-FRIED CHICKEN, GEE MA MEIN BEEF,
SPICY SHRIMP. VEGETABLE FRIED RICE, PEANUT
BUTTER SUNDAE, FORTUNE COOKIES.

ITEMS GALORE INCLUDING 4 ENTREES!

INCLUDES:

ALL-YOU-CAN-EAT

$C50

$ 1975 FOR TWO!

$3 CHILDREN

10 & UNDER
ADULTS

•EXOTIC DRINKS • CHOICE COCKTAILS • PRIVATE DINING ROOM • CATERING • LUNCHES

'NE GREAT WALE

35135 Grand River (Drakeshire Shopping Center)

476-9181

Continued from Page 83

*

SOUTHFIELD

its fine dining room and Tan-
go's Cocktail Lounge features
a bistro atmosphere with en-
tertainment for dancing Thurs-
day through Saturday. The
entire hotel has been rated four
diamonds by AAA for the many
services it offers.

Star Deli, 24555 W. 12 Mile
Rd., Southfield, 352-7377. This
is one of Michigan's largest del-
icatessen carry-out operations,
but you wouldn't know it from
the size. And everything is
homemade, cole slaw, potato
salad, chicken salad, tuna sal-
ad, egg salad and much more.
Star cooks its own corned beef
and pastrami, and the 7-day op-
eration includes a major spe-
cialty — beautiful tray catering.

*

TROY

32418 Northwestern Hwy. Between Middlebelt L 14 Mile Roads

NOW OPEN SUNDAYS!

WEST BLOOMFIELD

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You could lose things
like extra weight. High
blood pressure. And high
blood cholesterol levels.
The very things that con-
tribute to heart attack and
stroke.
All you have to do is in-
vest wisely at the super-
market.
Buy more in the fresh
produce, pasta, breads
and cereals sections. And
purchase fish, poultry and
lean meats instead of fatty
or processed meats.
Switch to low-fat dairy
products and margarine.
And check the nutritional
listings on food labels.
In short, be selective
about how you play this
market. Because no mat-
ter how much you lose,
you've got a lot to win.

WE'RE FIGHTING FOR

YOUR LIFE

American Heart
Association

Find It All In
The Jewish News
Classifieds
Call 354-5959

Charley's Crab, 5498 Crooks
Rd., Troy, 879-2060. Its dining
room was once the beautiful
great room of an auto baron's
Grosse Pointe mansion, sheer
elegance, and the true concept
of Chuck Muer seafood cuisine
is highly exemplified here. But
don't think for a moment that
this is all, just seafood. Charley's
Crab's menu, although highly
fish oriented, also includes dish-
es to delight other palates.

Mon Jin Lau, 1515 E. Maple,
Troy, 689-2332. Enjoy unique
dishes with Thai and Indone-
sian influences as well as clas-
sic Chinese cuisine. Voted Best
Chinese restaurant by Monthly
Detroit. Exceptional dining for
over 22 years. Kitchen open till
one a.m. on Fridays and Satur-
days and until midnight the rest
of the week. Mon jin Lau offers
lunch, dinner, take-out and late
night dining.

Nicky's, 755 W. Big Beaver,
Top of Troy Bldg. Concourse,
362-1262. One of the premier
dining and dancing restaurants
in the metropolitan area, Nicky's
is the class act operation owned
by John Reaser and Nick Sorise.
It features fine dining at rea-
sonable prices with live danc-
ing for listening and dancing
Wednesday thru Saturday.

*

WALLED LAKE

Key Largo, 142 E. Walled Lake
Dr., Walled Lake, 669-1441. A
Northwest premiere in water-
front dining, experiences at Key
Largo include a lot of tropical
fun. A large menu that features
new pastas, pizzas, ribs, sand-
wiches, salads and daily fresh
fish specials at both lunch from
11 a.m. to dinner at 4 p.m. Its
banquet room is available for
all events.

*

WARREN

Arriva Italia Ristorante,
6880 E. 12 Mile Rd., Warren,
573-8100. Chef Bill Hall has es-
tablished himself as an inno-
vator of new ideas in Italian
cuisine. Fresh pasta is made on
the premises every day. A fa-
vorite dining spot for local me-
dia personalities, Arriva is open
7 days a week, Arriva Ristorante
now featuring Dinner Shows.
Dinner 7 pm, show 9 pm. Pri-
vate dining rooms are available.

Big Daddy's Parthenon,
6199 Orchard Lake Road, 737-
8600. Opa! comes to the sub-
urbs as Big Daddy's Parthenon
flames galore to big crowds
every night. The Greektown in
West Bloomfield is the pride of
Rick Rogow and Tom Peristeris,
whose New Parthenon has been
a Downtown Detroit standout
for over 20 years. The large, ex-
perty-cut and scculent lamb
chops, special recipe Parthenon
cake, traditional Greek favorites,
special salads, etc. have been
winning return customers.

Golden Phoenix, 6257 Or-
chard Lake Rd., Sugar Tree
Shopping Center, West Bloom-
field, 855-3570. Now serving
beer and wine, Golden Phoenix,
specializing in Chinese, Can-
tonese and Szechuan food, is
the same fine restaurant that
had previously been a long-time
favorite on Maple and Tele-
graph. Both dining in and car-
ry-out are available in a wide
assortment of Oriental dishes
for culinary consumption.

Mai Thai, 6635 Orchard Lake
Rd., Old Orchard Shopping Cen-
ter, West Bloomfield, 626-6313.
Those who like the real thing
will enjoy Mai Tai with its very
spicy or non-spicy foods con-
cocted for authentic and tradi-
tional tastes at lunch or dinner.
It presents a casual atmosphere
with seating around 100 and is
open seven days a week.

Old Mexico, 5588 Drake Rd.,
West Bloomfield, 661-8088. Au-
thentic South of the Border dish-
es are big features at one of the
northwest suburbs highly-rat-
ed Mexican restaurants. South-
western quesadillas, chicken
fajitas, mojo de ajo (shrimp pre-
pared Mexican style) and many
more delights including big hit
margaritas are among the fa-
vorites. The very fine Latin jazz
rhythms of guitaristiose Riojas
are Thurs., Fri. and Sat.
evenings. A second Old Mexi-
co location is on 5 Mile in Livo-
nia.

Ristorante di Maria, 2080
Walnut Lake Road, West Bloom-
field, 851-2500. Although it
only seats around 50 people,
this many-times, jam-packed
Italian restaurant might be
called 'The Flagship” of the Va-
lente dining stable (La Suna
Grancaffe and Little Italy). It cer-
tainly is the oldest of the three,
starting out years back as just
a little carry-out pizza place and
developing into a very popular
Italian gourmet-style operation.
Wine is served and Ristorante
di Maria is open seven days a
week.

Stage & Co., 6873 Orchard

Lake Rd., West Bloomfield, 855-
6622. Celebrating its 30th year,
this highly-regarded restaurant
features cocktails and a menu
to satisfy all appetites. Whether
choosing cheese blintzes
stuffed cabbage, pickled trout,
vegetarian dishes, hand-sliced
New York lox, fresh broiled fish
or matzo ball soup, breakfast,
lunch and dinner dining in a
warm casual atmosphere is
Tues., through Sun.

Sultan's, 7295 Orchard Lake

Rd., Robin's Nest Plaza, West
Bloomfield, 737-0160. Raves of
outstanding merit have been
received by Sultan's, where the
price is right for Lebanese and
American food. The original
head chef since Sultan's opened
in 1985, is still in the kitchen
making the authentic middle-
eastern food. Sultan's new low-