SOUTHFIELD

Mile, Harvard Row, Southfield,
352-4940. A delicatessen man
from years back is bossman at
Gateway Deli, Lenny Fidler, giv-
ing customers a lot of confi-
dence in the enjoyment of its
traditional homemade Jewish
dishes. Gateway serves break-
fast, lunch and dinner and is like
a meeting place for its clientele.
A big specialty is party trays
with Sunday a day of rest from
much hard work.

Gold Coin, 24480 W. 10 Mile

in Tel-Ex Plaza, Southfield, 353-
7878. The Gold Coin features
Szechuan, Mandarin and Can-
tonese dining with complete
carry-out available. It is owned
by Howard Lew, whose Ming
Palace of Northland years back
provided him with the needed
experience for complete cus-
tomer satisfaction. It is open
seven days.

McVee's, 23380 Telegraph Rd.,
Southfield, 352-8243. One of
the local area's oldest restau-
rateurs in the point of service
owns and operates McVee's.
Herman Yagoda uses his vast
experience to promote what
every customer wants, quality
and satisfaction. Moderately-
priced lunches and dinners in-
cluding fresh fish, are served
daily amid a casual and relaxed
atmosphere.

Meriwethers, 25485 Tele-

graph, Southfield, 358-1310.
The warm atmosphere of this
English Tudor castle setting
with Chuck Muer's noted fresh
seafood plus menu items of tra-
ditional English food has been
a favorite for over 11 years. It
is open seven days a week with
birthday discounts and Fre-
quent Dining Friends Program
among its special features.

Mountain Jack's, 26855
Greenfield Rd., Southfield, 557-
0570. Noted for serving excel-
ent prime rib, Mountain Jack's
Southfield also presents a wide-
ly diversified menu for diners
with discriminating taste, in-
cluding steak, chicken or
seafood. It is one of the few
places where entrees also in-
clude soup and salad bar at the
table.

New Seoul Garden, 27566

Northwestern, Southfield, 827-
1600. Authentic Kore-an and
Japanese dishes are the theme
foods at this restaurant with a
sister Seoul Garden in Sterling
Heights. Authenticity is brought
to the table where favorites
such as beef, chicken and
shrimp are prepared on a bar-
beque grill in front of cus-
tomers. Floor seating and a
suchi bar also add to its appeal.

Scote*

Thursday

B-B-Q SPECIALS

Eueote.4

Chicken, Ribs
With All The Fixins'

Pasta
Fish/Seafood
Bacon & Sausage Assorted Cheeses
Hash Brown Potatoes Fresh Fruit
French Toast
Fresh Vegetables & Dip

Carved Roast Beef

April 18th, 19th and 20 th

Friday

Eggs & Omelettes
To Order

SEAFOOD
BUFFET

Monday, Tuesday and Wednesday

$18.95

* MONDAY & TUESDAY: REUNION OF FORMER
CUSTOMERS OF SCOTCH & SIRLOIN and TRIO

5:30-9:30 p.m.

Saturday

PRIME RIB
BUFFET

Large Array of Pastries

Adults $10.95, Children $5.95

* WEDNESDAY: GENERAL PUI311C

$16.95

(13 and under)

* FREE HORS D'OEUVRES

5:30-9:30 p.m.

LOCATED ON WALDON RD. (East of Sashabcrw in Clarkston)

Please Call for Mon. & Tues. Reservations: 851-4250

DINING HOURS;
Wed.-Sat. 4-10 p.m., Sun. 10 a.m.-2 p.m.

625-8684

Now Serving Your Favorite Cocktails, Beer & Wine

Beau jacks

000MirrInala

tBuddysBara-Que.;
0.

•

Food & Spirits

RIB TICKLING GOOD"•40.0 —

DINE IN • CARRY OUT

EARLY DINNERS
NOW 7 DAYS

WEST BLOOMFIELD
6676 Orchard Lake Road At We Bloomfield Plaza (North Side) South Of Maple

851-4250 • Fax 851-7871

Monday Thru Sunday
4:30 p.m. to 6:00 p.m.

Open 7 Days

WE FEATURE FALAFEL

Lunch & Dinner

Entrees priced from

Restaurant

$5.75

• Mideastern & American Cuisine
27060 Evergreen

4108 W. Maple • Birmingham, MI • 1 blovk W. of Telegraph • 626-2630

At 1-696 & 11 in Lathrup Landing

559-9099

TWO OF WINSDOR'S

• Lamb Chops • Shish Kabob • Tabbouli
• Stuffed Grape Leaves (Veg. & Reg.)
• Bar-B-Q Ribs & Chicken • Etc.

FINEST RESTAURANTS

RAW JUICE BAR

With Fresh-Squeezed fruits & Vegetables

1912

r

t. 111641

Tunnel tor-13.(a

()tiler rIgice.

Home of World-Famous
Spare Ribs
•
Fabulous Quality
Homemade Desserts

Succulent Seafoods, Great Steaks

Buy One Entree At Regular Price
Get Second Entree
Equal or Lesser Value

•

Fully Licensed by LLBO
•
Excellent Party Facilities
•

•

58 PARK ST. E.

3067 DOUGALL AVE.

DETROIT 4313) 961.3663
Windsor (519) 258-3663
Fax
(519) 258-2923

DETROIT...(313) 963-8944

(Off the Windsor-Detroit Tunnel Exit)

HALF THE PRICE!

L

O

r

JN

COUPON

(Ouellette Becomes Dougall After Tecumseh)

Windsor
Fax

• Dine In Only • With Coupon
• 1 Coupon Per Couple
• Not Valid With Other Offers
Expires 4-30-94

FAMILY ITALIAN DINING & PIZZA
"RATED #1 BY THE ONES WHO COUNT-OUR CUSTOMERS"
4033 W. 12 MILE, 3 Blks. E. of Greenfield
Berkley 548-3650

(519) 969-6011
(519) 969-2402

DAILY LUNCH & DINNER SPECIALS

ST

ern Hwy. at 11 Mile between
Lahser and Telegraph, South-
field, 354-3700. Since selecting
Southfield as his third location,
John Wong has captured the
dining imagination of many
with his moderately-priced Chi-
nese food at lunch and dinner.
Pearl City Southfield's Sunday
buffet, dinner buffet and menu
selections offer customers a va-
riety of ways in which to dine.
It's children's menu is also high-
ly received.

Continued on Page 84

Grand Opening
Celebration

ON PINE KNOB GOLF COURSE

Pearl City, 27522 Northwest-

Radisson Plaza Hotel, 1500
Town Center, Southfield, 827-
4000. The two stylish restau-
rants at popular Radisson Plaza
Hotel are each noted for indi-
vidual goodness. Bouquets is

Please Join Us In Our

Y/e eie,A

Gateway Deli, 21754 W. 11

ccrIOTISTI1

Open Sundays

5 p.m. to 9 p.m.
Enjoy Sunday Supper
In A Casual Family Atmosphere

Also Specializing In Banquets and
Catering For All Occasions

358-0344

IN MARKET STREET SHOPPES

29400 Northwestern Hwy. • Southfield

$

1 OF F

ON FOOD PURCHASES
OF $6 OR MORE

DINING ROOM, CARRY-OUT

•1 COUPON PER TABLE
• ONLY ONE COUPON PER PURCHASE • NO SEPARATE CHECKS
• COUPON NOT VALID WITH DAILY SPECIALS
• EXPIRES 4-30-94

Cr>

The Bright Idea:

V

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