11

The Restaurant Listing
Is A Weekly Feature

By DANNY RASKIN

BERICLEY

Sila, 4033 W. 12 Mile, Berkley,

548-3650. Two brothers, Mike
and Al Bsharah, have vaulted
Sila into a top family Italian
restaurant and pizzeria. Its piz-
za can be gotten square or
round, plus ribs, chicken, fish,
salads, pasta and other family
delights that include the big sell-
ing chicken parmigiana. Daily
lunch and dinner specials are 7
days a week and private ban-
quet space is available.

AMERICAN

Birmingham's Ageless Favorite

"Our number one goal at Alban's is to
make sure you have a truly enjoyable

62111/1/1e(A7

meal each time you visit with us."

Gracious Dining and Off Premise Catering

190 N. Hunter, Birmingham

Bottle & Basket

_ 258.5788

Mon.-Thurs. 11-11; Fri., Sat. 11-Midnight; Sun. 12.9; Brunch 10-2:30

Award-Winning Cuisine. Elegant Dining.

1500 Town Center, Southfield

Casual Dining.

O'Mara's, 2555 W. 12 Mile Rd.,

827- 4000

,

1

1_41

EMBASSY SUITES-
SOUTHFIELD'S FINEST CHAMPAGNE BRUNCH

Sunday 11:30 a.m. - 3:00 p.m.
Featuring a carving station with Roast turkey and ten-
derloin, waffle, omelette and pasta. Lox and smoked fish,
hot entrees and salads, and a sumptuous display of
pastries and desserts. Entertainment books accepted.
Adults $15.95 Seniors $13.95 Under 12 $7.95
RESERVATIONS SUGGESTED 350-2000 /0.4 - 1"45
-/
28100 Franklin Road, Southfield

RATED **r DETROIT MONTHLY

MIPP1
Awrosk

NI

Szechuan and Gourmet
Cantonese Restaurant

Berkley, 399-6750. This is the
former Chuck Joseph's location,
renamed, renovated and pre-
senting a larger and more di-
versified menu than previously.
Now owned by Kevin O'Mara,
O'Mara's kitchen is open until
1 a.m. Monday through Satur-
day and until 12 Midnight Sun-
days, featuring late night
specials. It also has Sunday
brunch 10:30 a.m. to 2:30 p.m.
plus live entertainment through-
out the week.

41563 West Ten Mile, Novi 349-9260

BIRMINGHAM

711E 40(0 COIN

OPEN 7 DAYS — YOUR HOST HOWARD LEW

-
The World Famous Montgomery Inn Ribs

CARRY-OUT
AVAILABLE

FEATURING

FRESH FISH DAILY

SZECHUAN, MANDARIN, CANTONESE
oN TEL-EX PLAZA)
353 7848
(West of Telegraph)

24480 W. 10 MILE

-

GOLDEN BOWL

Family Casual Dining
Carrv-Out Available
Banquet Facilities
851-8222
Middlebelt at 12 Mile Road

DINE IN & CARRYour

398-5502 or 3985503

S7ECHUAN, MANDARIN & CANTONESE

Co mbination That
Can't
Be Beat!
A
E S
MC \IC
FINE RESTAURANT
GREAT FOOD - LOW PRICES

23380 Telegraph South

OPEN 7 DAYS —
MON.-THURS. 11-9:45, FRI. & SAT. 11-10:45, SUN. & HOLIDAYS 1 to 9:45

Your Chef: FRANK ENG
• Banquet Facilities
22 106 COOLIDGE AT 9 MILE In A & P Shopping Center

of 10 Mlle Rd. • Southfield (313) 352-8243

Formerly

Ew

•

:

E DINING IN A RELAXED ATMOSPHERE

&olden F*60enix

Chinese • Cantonese • Szechuan Cuisine
WE NOW SERVE BEER
Dining & Carry-Out

St WINE
6257 Orchard Lake Rd. in Sugar Tree Shopping Center
North of Maple • West Bloomfield • 855-3570

A Superior Dining Experience

For fantastic food, fabulous fun and friendly faces,
O'Mara's Has It All!

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Laiaide music daiza-q denneik and akuuedids.

• Kiiciten

la/al/Va.

s open hi I m. Monday,-gaiaildazy and 1.2 mutes 6■ 4 SiOdal,/
laie 14441 sperm deledions

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V bin us eve/my Loldaey jo4 to arch 10:30-.2.30 WIC/ eVelUICIal/ j04 the die
akuvolk ,otiaindMonday,4-liclay, 5- 7

DINING POLICY

When you join us and can't find what you
want on our menu ... just ask! We'll, try our
best to'accommodate you.

MAKOW INN

Specializing in
Cantonese, Szechuan & Mandarin Foods

BANQUET ROOM AVAILABLE
WEST BLOOMFIELD
OAK PARK
DINE
Crosswinds Mall
13715 W. 9 Mile
IN
Orchard Lake Rd. & Lone Pine
West of Coolidge
932 3133
547 4663
CARRY Mon.-Wed. 11-10,
Thurs. & Fri. 11-12:30
Daily 11-9:30, Sat. 11-10,
OUT
Sat. 12-12:30 a.m., Sun. 1-9:30
Sun. 12-9:30

-

zzi

RESERVATIONS 399-6750

rion Jin Lau

Twelve Mile & Coolidge in Berkley

RESTAURANT

-

Alternative
Chinese

CHINESE CUISINE WITH A SPLASH OF DISTINCTION
Private Parties & Catering
- Lunch • Dinner•Take-Outo Late Night Dining • Extensive Ube List

Maple at Stevenson Hwy., Troy 313-689-2332

Alban's, 190 N. Hunter, Birm-

ingham, 258-5788. An ageless
favorite of Birmingham, it is
known for quality food and fine
service, offering a full menu and
complete wine and spirit se-
lections. Alban's caters to all di-
etary wishes including Heart
Smart! and is a complete party
outfitter for groups 200 to 500.

La Luna Grancaffe, 183 N.
Woodward, Birmingham, 642-
7070. It's not your typical style
of restaurant, with seating for
just 48 and an a la carte menu
that includes about six entrees
for folks to nibble and share,
and soups. Long-legged seats
and an espresso bar, non-alco-
holic drinks, beers, wines and
mineral waters. Yes, Valenti's La
Luna Grancaffe also has Italian
bread to dip with olive oil from
various regions of Italy plus all
sorts of pastas and pizzas.

BLOOMFIELD HILLS

Kingsley Inn, 1 475 North
Woodward, Bloomfield Hills,
642-0100. The historical back-
ground of Kingsley Inn is such
that has brought a rich tradition
in fine dining to the Metropol-
itan area. The menu also fea-
tures lighter dining fare as well
as noted Kingsley Inn standbys
that have continued to receive
much note throughout the
years. It is open Mon.-Sat. 1 1
a.m.-1 2 mid., Sun. 10 a.m.-10
p.m. The house specialty of
Sauteed Lake Perch is a
dandy.

DETROIT

Carl's Chop House, 3026

Grand River off the John Lodge
Expressway, Detroit, 833-0700.
This legend restaurant is na-
tionally known for Blue Ribbon
steaks and chops aged in its
own coolers and excellent
seafood and prime rib. Service
is daily from 1 1 :30 a.m. and
Sunday from 2 p.m. Large pri-
vate rooms for banquets and
parties are available. Valet park-
ing.

670
Lothrop, Detroit, 872-51 10. A
fine New Center Area Restau-
rant specializing in Southern

II Centro Ristorante,