LIVE ENTERTAINMENT ON WEEKENDS OAK PARK Continued from Page 70 * FARMINGTON HILLS and dinner with gourmet Lebanese dishes at reasonable prices. Wing Hong, 31455 W. 14 Mile, Farmington Hills, 851-7400. One side serves Cantonese, Szechuan and Mandarin food. The other, Tokyo Japanese Steak House, features a Sushi Bar along with Japanese dishes for table dining. Wing Hong is celebrating its 18th anniversary at this location but over 30 years in the Metropolitan De- troit area. Daily lunch and din- ner specials are both Chinese and Japanese. * LATIFIRUP CLASSIC COFFEE HOUSE 207 S. Woodward Ave., Downtown Birmingham Next to Birmingham Theatre Hours: Sun.-Wed. 6:30 am-Midnight, Thurs.-Sat. 6:30 am-3 am 810-642-CAFE r * SEEN AT MARVIN'S LIVONIA JUDGE BARRY HOWARD, Oakland County Circuit Court; GARY D. GIESE, Creative Art Director, Compuware; HOWARD FABER, Sports Center, Gibralter Trade Center; AL E. GOLD, Account Executive, Fiscal Securities; MORTON RABAN, Professor of Chemistry, Wayne State University; SANDY ZISPER, Staff of Jewish Community Center, Works With Developmentally-Disabled Tweens. ACOUSTIC MUSIC IN ANN ARBOR SINCE 196 David Broza GIEKERTI OPEN EASTER SUNDAY, APRIL 31 COME SEE OUR OLD TIME PHOTO BOOTH. PICTURES LIKE YESTERYEARS! GREAT FOR PASSPORTS, ID'S & WHATEVER. Sat., April 9 7:30 & 9:30 pm Israeli superstar returns following his stunning show at the Ann Arbor Folk Festival. SLOT MACHINES FOR SALE * Show Sun., Apr. 17, 1 pm Children's Expires 4/7/94 1 Coupon Per As seen on the Fred Penner show! P the Story THE DETRO IT J EWISH NEWS 31005 ORCHARD LAKE RD. BEHIND F&M SOUTH OF 14 • 626-5020 MON.-THURS. 10-9, FRI. 8, SAT. 11111, SUN. 12-8 L Thursday, April 21 7:30 & 9:30 pm MORE DISCOUNTS COMING! HONG KONG WHITEFISH SPECIAL 7 •95 (No Ice Cream or Other Dessert) NOT GOOD WITH ANY OTHER COUPONS OR SPECIALS EXPIRES 4-30-94 Six part harmony without the boring parts. Pat Donohue w/ Judith Sloan Saturday, April 23, 8 pm HONG KONG STEAK SPECIAL 8.95 Ice Crea Cream or Other Dessert) NOT GOOD WITH ANY OTHER COUPONS OR SPECIALS EXPIRES 4-30-94 Witi6 MO* Orchard Lake Rd. and 14 Mile Rd. • Farmington Hills TOKYO JAPANESE STEAK HOUSE I CANTONESE & NORTHERN CUISINE 851-8600 851-7400 Dennison's Seafood Tav- ern of Livonia, 37716 W. 6 Mile, Laurel Park Place, Livonia, 464-9030. D. Dennison's has an established reputation for moderately-priced seafood from Florida, Boston and the Great Lakes. The atmosphere is lively and informal with a fresh raw bar and early dining specials. Also featured are pas- ta, chicken dishes, salads and sandwiches, plus a children's menu. NORTHVILLE Heather Bishop MIS AD 76 LaFendi, 27060 Evergreen, Lathrup Canding, Lathrup, 559- 9099. It's changeover is amaz- ing from the former Sol's Delicatessen to an elegant at- mosphere where all areas are a different decor. LaFendi serves mid-eastern and American cui- sine seven days a week with the kitchen open until 10:30 p.m. Many of the mid-eastern dish- es are not found in any restau- rant of its type and a big favorite is the Raw Juice Bar with fresh squeezed fruits and vegetables. Catering is avail- able. Tickets at Ticket Master, Michigan Union Ticket Office, Herb David Guitar Studio, Schoolltids Records, or call 763-TKTS to charge on Visa, MC, or Discover. For more info call 761-1800. CLASSIFIED GET RESULTS! Call The Jewish News 354-5959 Little Italy, 227 Hutton, Northville, 348-0575. One time it was a French restaurant. Now the Victorian elegance has been transformed into a pleasant Ital- ian dining spot serving veals, seafood and pasta dishes among a wide variety of spe- cialties that have added to its popularity. Little Italy serves cocktails and has the Valente touch of realism. * NOVI Ah Wok, 41563 W. 10 Mile Rd., Novi Plaza, Novi, 349-9260. Rated among the top gourmet Chinese restaurants in this area, Ah Wok is also still a big favorite on standard traditional dining. For years, adventurous cus- tomers have enjoyed the elab- orate offerings with their imaginative style of preparation which have proven delightful palate-pleasers. * OAK PARK Bread Basket Deli, 101 Mile and Greenfield, Lincoln Shop- ping Center, Oak Park, 968- 0022. A favorite of many people for breakfast, lunch, din- ner and after-theater, this has the aura of a modernistic deli- catessen so apparent with col- orful decor. A children's menu is featured along with party trays. The Bread Basket Deli is open Tuesday through Sunday 10 a.m. to 10 p.m. Golden Bowl, 22106 Coolidge at 9 Mile, Oak Park, 398-5502. The knowledge of Chef Frank Eng is widespread in Chinese dining. Golden Bowl is open seven days, Mon.-Thurs. from 11 a.m. and Sunday from 1 p.m. serving Szechuan, Man- darin and Cantonese food. Car- ry-out service is available plus banquet facilities. Hoa Kow, 13715 W. 9 Mile, Oak Park, 547-4663. One of Oak Park's pioneers, Hoa Kow is a favorite of people from all walks of life and all parts of the Detroit and Metropolitan ar- eas. Plus Cantonese Szechuan and Mandarin foods, Hoa Kow Oak Park and its second loca- tion Hoa Kow West Bloomfield at Crosswinds Mall are famous for their varieties of white fish, selling over 1,500 pounds a week. Modern Delicatessen, 25290 Greenfield, Oak Park, 968-8000. Some say it opened in 1926 but most agree that Modern Deli- catessen unlocked its doors in 1936. Whatever the year, it is one of Detroit's oldest names in the restaurant business. Mod- em's second location, on Green- field just south of 1-696, still serves the same homemade tra- ditional Jewish foods for which it has been known, only in a much more modernistic at- mosphere. Tray catering? Of course. * ROYAL OAK Chick-N Ribs, 118 S. Wood- ward, Royal Oak, 544-1211. Much has been said about this dine in and carry-out restaurant whose specialties of broasted or bar-b-q chicken and bar-b- q ribs have received much at- tention, but as regular customers say, the proof is in the tasting. It's open seven days, Sun.-Thurs. 11-10, Fri. & Sat. 11-11. * SOUTHFIELD Alia's, 27167 Greenfield, Southfield, 559-8222. A good family restaurant serving Amer- ican and Lebanese cuisine, Alia's owners Dania and Ed Farah are proud of their homemade spe- cialties prepared from natural ingredients. It is open 7 days a week serving breakfast, lunch and dinner. Carry-out of its en- tire menu is available as is off- premise catering. Embassy Suites, 28100 Franklin Rd., Southfield 350- 2000. There is much to say about Executive Chef John P. Vo- gelmeier. Being a graduate of the Culinary Institute of America, a member of the Michigan Chefs de Cuisine and teacher of private cooking classes. Excalibur, 28875 Franklin Rd., Southfield, 358-3355. When for- mer owner Pat Archer passed on, people said Excalibur would also go. However, they didn't reckon with Marty Wilk, own- er/chef who has made it one of Metropolitan Detroit's marked- ly popular dining and dancing spots. It's Frank Sinatra's fa- vorite while in the local area. Entertainment is Tues. thru Sat.