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March 18, 1994 - Image 86

Resource type:
Text
Publication:
The Detroit Jewish News, 1994-03-18

Disclaimer: Computer generated plain text may have errors. Read more about this.

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*

WARREN

KOSHER FOR PASSOVER WINE SALE!

MANISCHEWITZ .... 750 Ml
2/$5.00
MOGEN DAVID . . . . 750 MI
2/$5.00
BARON HERZOG CHARDONNAY .... 750 MI
$7.99
WHITE ZINFANDEL .. $4.99
ROYAL 18 ... (White & Red) . 750 ML
$4.99

KEDEM GRAPE JUICE . . . . 44 OZ

$1.99 . . . . 1.5 LITER 2/$5.00

I

ALSO A VARIETY OF KOSHER FOR PASSOVER WINES FROM ISRAEL, ITALY, FRANCE
AND CALIFORNIA

20% OFF OUR REGULAR EVERYDAY LOW PRICES
25% OFF WINES BY THE CASE

arates them from a true culinary
jewel.

Continued from Page 77

*

SOUTHFIELD

ad, egg salad and much more.
Star cooks its own corned beef
and pastrami, and the 7-day op-
eration includes a major spe-
cialty — beautiful tray catering.

*

32418 NORTHWESTERN HWY. BET. M1DDLEBELT AND 14 Milk

v=
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855.9463

FAX: 626-8468

Give someone another birthday .. .

MasterCard

m CF

Cancer Prevention

Tips

• Eat foods high in fiber
and low in fat

• Include fresh fruits,
vegetables and whole
grain cereals in your diet

• If you drink alcoholic
beverages, do so only in
moderation

• Don't smoke or use
tobacco in any form

• Avoid unnecessary X-rays

• Avoid too much sunlight;
use sunscreens

• Take estrogens only as
long as necessary

Give another chance. Give blood, please.

For More Information:

Call toll free

-

1-800-4-CANCER

1111111 American Red Cross

Michigan Cancer Foundation

Blood Services
Southeastern Michigan Region

11 0 E Warren Avenue
Detro,I. Michigan 45201.13/9

NOW OPEN TO THE PUBLIC

yie -eie‘A

ON PINE KNOB GOLF COURSE

Finally! a Restaurant where the casual
crowd can enjoy spectacular views,
excellent service and the food that's Clarkston's best kept secret.

Easter Sunday
Brunch April 3, 10 a.m.-3 p.m.

TWICE THE SIZE1 Of Our Normal Brunch
$13.95 Adults, $5.95 Children

Sunday Brunch

$10.95 Adults, $5.95 Children

Friday Night -
SEAFOOD BUFFET
4895
Saturday Night -
PRIME RIB BUFFET
$1695

Custom Chef Preparations - Whatever You Desire!
LOCATED ON WALDON RD. (East of Sashabaw in Clarkston)
Winter Hours: Wed.-Sat. 4-10 p.m., Sun. 10 a.m.-2 p.m.
(313) 625-8684

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Rd., Troy, 879-2060. Its dining
room was once the beautiful
great room of an auto baron's
Grosse Pointe mansion, sheer
elegance, and the true concept
of Chuck Muer seafood cuisine
is highly exemplified here. But
don't think for a moment that
this is all, just seafood. Charley's
Crab's menu, although highly
fish oriented, also includes dish-
es to delight other palates.

Franco's Cafe, 3614 Rochester

Road, Troy, 528-0153. This is
another of those "sleeper" types
of Italian restaurants you hear
about, as authentic as its own-
er, Sicilian-born Franco Gior-
lando. Wife, Anna Maria, can
prepare most of the items Fran-
co makes but concentrates on
the restaurant's banquets and
party catering. His innovative
ways of cooking are also a rev-
elation, but authenticity is the
keyword of success for an Ital-
ian dining spot that has been
"discovered.

"

Mon Jin Lau, 1515 E. Maple,
Troy, 689-2332. Enjoy unique
dishes with Thai and Indone-
sian influences as well as clas-
sic Chinese cuisine. Voted Best
Chinese restaurant by Monthly
Detroit. Exceptional dining for
over 22 years. Kitchen open till
one a.m. on Fridays and Satur-
days and until midnight the rest
of the week. Mon fin Lau offers
lunch, dinner, take-out and late
night dining.

Nicky's, 755 W. Big Beaver,
Top of Troy Bldg. Concourse,
362-1262. One of the premier
dining and dancing restaurants
in the metropolitan area, Nicky's
is the class act operation owned
by John Reaser and Nick Sorise.
It features fine dining at rea-
sonable prices with live danc-
ing for listening and dancing
Wednesday thru Saturday.

WALLED LAKE

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Charley's Crab, 5498 Crooks

*

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TROY

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Key Largo, 142 E. Walled Lake

Dr., Walled Lake, 669-1441. A
Northwest premiere in water-
front dining, experiences at Key
Largo include a lot of tropical
fun. A large menu that features
new pastas, pizzas, ribs, sand-
wiches, salads and daily fresh
fish specials at both lunch from
11 a.m. to dinner at 4 p.m. Its
banquet room is available for
all events.

*

WARREN

Give every
NEWBORN
the
advantage

March of Dimes

Andiamo Italia, 7096 E. 14

Mile Road, Warren, 268-3200...
One of the East Side's most pop-
ular Italian restaurants, Andi-
amo and owner Joe Vicari are
proud of an ability to bring tru-
ly fine dining with legendary
Chef Aldo Ottaviani. Surround-
ings of the beautiful Andiami
atmosphere is also a treat for
folks who have discovered that
only minutes to a half-hour sep-

WEST BLOOMFIELD

Big Daddy's Parthenon,

6199 Orchard Lake Road, 737-
8600. Opa! comes to the sub-
urbs as Big Daddy's Parthenon
flames galore to big crowds
every night. The Greektown in
West Bloomfield is the pride of
Rick Rogow and Tom Peristeris,
whose New Parthenon has been
a Downtown Detroit standout
for over 20 years. The large, ex-
perty-cut and scculent lamb
chops, special recipe Parthenon
cake, traditional Greek favorites,
special salads, etc. have been
winning return customers.

Golden Phoenix, 6257 Or-
chard Lake Rd., Sugar Tree
Shopping Center, West Bloom-
field, 855-3570. Now serving
beer and wine, Golden Phoenix,
specializing in Chinese, Can-
tonese and Szechuan food, is
the same fine restaurant that
had previously been a long-time
favorite on Maple and Tele-
graph. Both dining in and car-
ry-out are available in a wide
assortment of Oriental dishes
for culinary consumption.

Mai Thai, 6635 Orchard Lake
Rd., Old Orchard Shopping Cen-
ter, West Bloomfield, 626-6313.
Those who like the real thing
will enjoy Mai Tai with its very
spicy or non-spicy foods con-
cocted for authentic and tradi-
tional tastes at lunch or dinner.
It presents a casual atmosphere
with seating around 100 and is
open seven days a week.

Old Mexico, 5588 Drake Rd.,
West Bloomfield, 661-8088. Au-
thentic South of the Border dish-
es are big features at one of the
northwest suburbs highly-rat-
ed Mexican restaurants. South-
western quesadillas, chicken
fajitas, mojo de ajo (shrimp pre-
pared Mexican style) and many
more delights including big hit
margaritas are among the fa-
vorites. The very fine Latin jazz
rhythms of guitarist Jose Riojas
are Thurs., Fri. and Sat.
evenings. A second Old Mexi-
co location is on 5 Mile in Livo-
nia.

Ristorante di Maria, 2080
Walnut Lake Road, West Bloom-
field, 851-2500. Although it
only seats around 50 people,
this many-times, jam-packed
Italian restaurant might be
called 'The Flagship" of the Va-
lente dining stable (La Suna
Grancaffe and Little Italy). It cer-
tainly is the oldest of the three,
starting out years back as just
a little carry-out pizza place and
developing into a very popular
Italian gourmet-style operation.
Wine is served and Ristorante
di Maria is open seven days a
week.

Stage & Co., 6873 Orchard
Lake Rd., West Bloomfield, 855-
6622. Celebrating its 30th year,
this highly-regarded restaurant
features cocktails and a menu
to satisfy all appetites. Whether
choosing cheese blintzes
stuffed cabbage, pickled trout,
vegetarian dishes, hand-sliced
New York lox, fresh broiled fish
or matzo ball soup, breakfast,
lunch and dinner dining in a
warm casual atmosphere is
Tues., through Sun.

Sultan's, 7295 Orchard Lake
Rd., Robin's Nest Plaza, West
Bloomfield, 737-0160. Raves of
outstanding merit have been
received by Sultan's, where the

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