The Restaurant Listing
Is A Weekly Feature

By DANNY RASKIN

BERKLEY

Sila, 4033 W. 1 2 Mile, Berkley,

AMERICAN

RATED r* DETROIT MONTHLY

Birmingham's Ageless Favorite

"Our number one goal at Alban's is to
make sure you have a truly enjoyable
meal each time you visit with us."
Gracious Dining and Off Premise Catering

190 N. Hunter, Birmingham .

Bottle & Basket

258 5788

-

Mon.-Thurs. 11-11; Fri., Sat. 11-Midnight; Sun. 12-9; Brunch 10-2:30

41.
1411 11iWI
Alm %

Szechuan and Gourmet
Cantonese Restaurant

41563 West Ten Mile, Novi 349-9260

7116 4lY0 COIN

OPEN 7 DAYS — YOUR HOST HOWARD LEW
SZECHUAN, MANDARIN, CANTONESE

EMBASSY SUITES-

SOUTHFIELD'S FINEST CHAMPAGNE BRUNCH

Sunday 11:30 a.m. - 3:00 p.m.
Featuring a carving station with Roast turkey and ten-
derloin, waffle, omelette and pasta. Lox and smoked fish,
hot entrees and salads, and a sumptuous display of
pastries and desserts. Entertainment books accepted.
Adults $15.95 Seniors $13.95 Under 12 $7.95
RESERVATIONS SUGGESTED 350-2000 rx==
28100 Franklin Road, Southfield

\..

24480 W. 10 MILE (IN TEL-EX PLAZA)

CARRY-OUT
AVAILABLE

353-7848

(West of Telegraph)

GOLDEN BOWL

DINE IN & CARRY-OUT

398-5502 or 398-5503

SZECHUAN, MANDARIN & CANTONESE

OPEN 7 DAYS —
MON.-THURS. 11-9:45, FRI. & SAT. 11-10:45, SUN. & HOLIDAYS 1 to 9:45

Your Chef: FRANK ENG
22 106 COOLIDGE AT 9 MILE in A & P shopping center

• Banquet Facilities

FEATURING -

The World Famous Montgomery Inn Ribs

FRESH FISH DAILY

Family Casual Dining
Banquet Facilities
Carrv-Out Available
Middlebelt at 12 Mile Road
851-8222

&olden PrIdenbc

Chinese • Cantonese • Szechuan Cuisine
Dining & Carry-Out
WE NOW SERVE BEER & WINE

6257 Orchard Lake Rd. in Sugar Tree Shopping Center

North of Maple • West Bloomfield • 855-3570

C v e e• s

RNE RESTAURANT

A Combination That

KOW LNN

Can't Be Beat!

GREAT FOOD - LOW PRICES

23380 Telegmph South qf 10 Mile Rd • Southfield (313) 352-8243

Specializing in
Cantonese, Szechuan & Mandarin Foods

I LIVE ENTERTAINMENT THURS. THRU SAT. EVES AT WEST BLOOMFIELD I
OAK PARK
WEST BLOOMFIELD
DINE
13715 W. 9 Mile
CroSswinds Mall
IN
West of Coolidge

547-4663

Award-Winning Cuisine. Elegant Dining.

1500 Town Center, Southfield

Casual Dining.

Daily 11-9:30, Sat. 11-10,
Sun. 12-9:30

827-4000

Dining
Guide

For information to be a
part of this weekly
Dining Guide feature, please
contact Danny Raskin,
Art Shafer or your account
representative at

(313) 354-6060

Orchard Lake Rd. & Lone Pine

CARRY
OUT

932-3133

Mon.-Wed. 11-10, Thurs. & Fri. 11-12:30

Sat. 12-12:30 a.m., Sun. 2-9:30

Alternative
Chinese

Moulin Lau

RESTAURANT

CHINESE CUISINE WITH A SPLASH OF DISTINCTION
Private Parties & Catering

lunch • Dinner • Take-Out • Late Wight Dining* Extensive Wu List

Maple at Stevenson Hwy., Troy 313-689-2332

548-3650. Two brothers, Mike
and Al Bsharah, have vaulted
Sila into a top family Italian
restaurant and pizzeria. Its piz-
za can be gotten square or
round, plus ribs, chicken, fish,
salads, pasta and other family
delights that include the big sell-
ing chicken parmigiana. Daily
lunch and dinner specials are 7
days a week and private ban-
quet space is available.

*

BIRMINGHAM

Alban's, 1 90 N. Hunter, Birm-

ingham, 258-5788. An ageless
favorite of Birmingham, it is
known for quality food and fine
service, offering a full menu and
complete wine and spirit se-
lections. Alban's caters to all di-
etary wishes including Heart
Smart! and is a complete party
outfitter for groups 200 to 500.

La Luna Grancaffe, 183 N.
Woodward, Birmingham, 642-
7070. It's not your typical style
of restaurant, with seating for
just 48 and an a la carte menu
that includes about six entrees
for folks to nibble and share,
and soups. Long-legged seats
and an espresso bar, non-alco-
holic drinks, beers, wines and
mineral waters. Yes, Valenti's La
Luna Grancaffe also has Italian
bread to dip with olive oil from
various regions of Italy plus all
sorts of pastas and pizzas.

*

BLOOMFIELD HILLS

Kingsley Inn, 1 475 North
Woodward, Bloomfield Hills,
642-0100. The historical back-
ground of Kingsley Inn is such
that has brought a rich tradition
in fine dining to the Metropol-
itan area. The menu also fea-
tures lighter dining fare as well
as noted Kingsley Inn standbys
that have continued to receive
much note throughout the
years. It is open Mon.-Sat. 11
a.m.-12 mid., Sun. 10 a.m.-10
p.m. The house specialty of
Sauteed Lake Perch is a
dandy.

*

DETROIT

Carl's Chop House, 3026

Grand River off the John Lodge
Expressway, Detroit, 833-0700.
This legend restaurant is na-
tionally known for Blue Ribbon
steaks and chops aged in its
own coolers and excellent
seafood and prime rib. Service
is daily from 11:30 a.m. and
Sunday from 2 p.m. Large pri-
vate rooms for banquets and
parties are available. Valet park-
ing.

II Centro Ristorante, 670

Lothrop, Detroit, 872-5110. A
fine New Center Area Restau-
rant specializing in Southern
Italian cuisine where you'll of-
ten see cast members of peo-
ple performing at local theatres.
Internationally-renowned
award-winning Chef Beato
takes Italian dishes and gives
them a modern, creative touch.
His menu also includes low cho-
lesterol entrees for a healthy
heart plus and off-premise
catering customized to meet all
occaison needs is a feature.

Lelli's, 7618 Woodward Ave.,

Detroit, 871-1590. Since 1939,
Lelli's has been a Detroit dining