Oakland University's

CAFE

MEADOW•BROOK

...just like home!

t-1/Vav13
NOW OPEN FOR DINNER

T H E A T R E

A Professional Theatre

World Premiere

"OUR CUSTOMERS REQUESTED IT"

THE LAST DAYS OF
MR. LINCOLN

MARCH 17- APRIL.1 0

DINNER SPECIALS

Grilled California
Chicken Salad

Fresh fruit and raspberry
vinegarette dressing
served with toasted pita

BY CHARLES NOLTE

A dramatic explora-
tion of the mysteri-
ous and little-
known events
that led up to
Lincoln's assassi-
nation. Nine actors
play multiple roles,
portraying many fascinat-
ing real-life characters.
Civil War-era photographs
and period music further
enhance the story.

OAK PARK

Chicken
Prima Vera

$5 .

QC

Vegetarian Lasagna

Served with cup of soup
or salad
and pita

$625

one of Detroit's oldest names

Served with
cup of soup
or salad

$6.75

Broiled Large
Yellow FinTuna

Cup of soup or salad.
Grilled fresh
vegetables.

$6.75

EARLY BIRD
SENIORS
SPECIALS
ALWAYS 10% OFF
20% OFF 4-6 PM Excluding Specials

We Are Ready for Passover
Our Matza Has Arrived!
Breakfast & Lunch Specials Daily
DINNER HOURS MON-FRI TIL 8 PM

0

FOR TICKET INFORMATION CALL
MEADOW BROOK THEATRE
(31 3) 377-3300

51, .g s NEWLY

AiEMrELEED

Presented with the
generous support of

29556 Orchard Lk. Rd. (N. of 13 Mile)
Farmington Hills 626-0804

(313) 645-6666
TICKETS AVAILABLE AT

0 TARGET

*

Continued from Page 75

HUDSON'S, HARMONY HOUSE
& SOUND WAREHOUSE

WE
HANDLE
EVERY
DETAIL SO
YOU DONT
HAVE TOI

SPECIAL HALF-PRICE TICKETS!

111111r
IIWAi/ Airy

a z el. At gr, .1 1

THE *1 CHOICE FOR YOUR NEXT EVENT!

• BAR & BAT MITZVAHS • BIRTHDAY PARTIES
• THEME PARTIES • OFFICE PARTIES • SWEET 16s

r

Featuring Noted Chef JOHN SZEGED!!

1

FROM OUR TASTY MENU SELECTIONS TO OUR EXPERT DECORATIONS
AND PARTY PLANNING ... YOUR AFFAIR WILL BE THE ULTIMATE!
2 LOCATIONS TO SERVE YOU . . . FARMINGTON HILLS & REDFORD
NOW BOOKING SATURDAY EVENINGS ALSO!*
CALL KIM FOR INFORMATION

4%1

25938 Middlebelt Rd. at 11 Mile Rd.
in the Mid-11 Plaza Farmington Hills.

COME IN AND SAMPLE OUR
NEW MENU ITEMS!

• BABY BACK RIBS
• CHICKEN PASTA ALMONDINE
• HOMEMADE PIZZA
• SALMON PATTIES

HOMEMADE
BREAD AND
RICE PUDDING

EARLY BIRD SPECIALS

Reg. Hours: Mon.-Fri.11-11
Scit.8-10,Sun8-3p.m.

WE SERVE
BEER & WINE
476-1750
L

DAILY DINNER SPECIALS
From $5.95 - $8.95
DAILY LUNCH SPECIALS
From $3.25 - $4.95

1

r

*Special conditions may apply

OFF
ANY

WITH PURCHASE
OR ANOTHER ENTREE
EQUAL OR GREATER VALUE

• Expires 3/31/94
• Not good With Any
Other Coupons
• 1 Coupon Per Table

FREE DESSERT

YOUR CHOICE OF: ICE CREAM, HOMEMADE RICE PUDDING,
HOMEMADE TAPIOCA PUDDING OR JELLO

WITH ALL DINNER SPECIALS!

632-0669

LARGE GROUPS;
WELCOME i

ENTREE

I

"Detroit's Original Deep-Dish Pizza"

1$ 00

CALL FOR RESERVATIONS

ANY LARGE PIZZA,
gg LARGE ANTIPASTO
or LARGE GREEK SALAD

10

II

VOTED

#

1

CHANNEL 2
CHANNEL 4
DETROIT NEWS
& FREE PRESS

Locations To Serve You, Including . .

FARMINGTON HILLS
WATERFORD
855-4604
683-3636
Carry Out Only
BIRMINGHAM
ROYAL OAK
645-0300
549 - 8000
JN
MN mom milm MMIN
mmtm
ENN
Emm MEM

L

Give your heart
an extra helping.

Say no to high-fat foods.

10%

2 FOR 1

SENIOR CITIZEN
DISCOUNT

SPECIALS

3 jo.m. to Closing
(Not Good On
2 For 1 or Early
Bird or Specials)

76

EARLY BIRD
SPECIALS

FAMILY DINING

27167 Greenfield, Just N. of 11 Mile

559-8222

°

4

-"1

.

American Heart
Association

ROYAL OAK

Chick-N Ribs, 118 S. Wood-
ward, Royal Oak, 544-1211.
Much has been said about this
dine in and carry-out restaurant
whose specialties of broasted
or bar-b-q chicken and bar-b-
q ribs have received much at-
tention, but as regular
customers say, the proof is in
the tasting. It's open seven
days, Sun.-Thurs. 11-10, Fri. &
Sat. 11-11.

*

SOUTHFIELD

ONE OF A KIND

Tickets for Sunday, April 3 half-price with this ad.
Performances at 2:00 and 6:30 p.m.
Available only at the Meadow Brook Theatre box office.

in the restaurant business. Mod-
em's second location, on Green-
field just south of 1-696, still
serves the same homemade tra-
ditional Jewish foods for which
it has been known, only in a
much more modernistic at-
mosphere. Tray catering? Of
course.

Alia's, 27167 Greenfield,
Southfield, 559-8222. A good
family restaurant serving Amer-
ican and Lebanese cuisine, Alia's
owners Dania and Ed Farah are
proud of their homemade spe-
cialties prepared from natural
ingredients. It is open 7 days
a week serving breakfast, lunch
and dinner. Carry-out of its en-
tire menu is available as is off-
premise catering.

Embassy Suites, 28100
Franklin Rd., Southfield 350-
2000. There is much to say
about Executive Chef John P. Vo-
gelmeier. Being a graduate of the
Culinary Institute of America, a
member of the Michigan Chefs
de Cuisine and teacher of private
cooking classes.

Excalibur, 28875 Franklin Rd.,
Southfield, 358-3355. When for-
mer owner Pat Archer passed
on, people said Excalibur would
also go. However, they didn't
reckon with Marty Wilk, own-
er/chef who has made it one of
Metropolitan Detroit's marked-
ly popular dining and dancing
spots. It's Frank Sinatra's fa-
vorite while in the local area.
Entertainment is Tues. thru Sat.
and complete catering at Ex-
calibur plus homes, halls, etc.

Gateway Deli, 21754 W. 11
Mile, Harvard Row, Southfield,
352-4940. A delicatessen man
from years back is bossman at
Gateway Deli, Lenny Fidler, giv-
ing customers a lot of confi-
dence in the enjoyment of its
traditional homemade Jewish
dishes. Gateway serves break-
fast, lunch and dinner and is like
a meeting place for its clientele.
A big specialty is party trays
with Sunday a day of rest from
much hard work.

Gold Coin, 24480 W. 10 Mile
in Tel-Ex Plaza, Southfield, 353-
7878. The Gold Coin features
Szechuan, Mandarin and Can-
tonese dining with complete
carry-out available. It is owned
by Howard Lew, whose Ming
Palace of Northland years back
provided him with the needed
experience for complete cus-
tomer satisfaction. It is open
seven days.

Jane's Place, 25851 Lahser,
Southfield, 354-3640. One of

