Pride of

Eight Generations

Give An Update
To Pesach Plans

hundred years to achieve world class recog-

EILEEN GOLTZ SPECIAL TO THE JEWISH NEWS

medals, and recommended by America's

ost people think that
Pesach is a celebration
of our release from
Egyptian bondage and
deliverance into Israel. I prefer
to think of it as the time of the
great debate. Do I serve floaters
or sinkers with the chicken
soup? I grew up with sinkers
and my husband was raised
with floaters. We have great
"discussions" every year about
which matzah ball is the best
matzah ball (I'm right, of
course).
I would never presume to tell
anyone what to cook for seder.
Every family has traditional
specialties they serve and woe
to the person who tries to tam-
per with them. Last year I sug-
gested, just suggested mind you,
that we try a wonderful new
glazed sweet potato recipe I had
found. I wanted to skip the bor-
ing sweet potato and pineapple
casserole that's been served
every year since Moses told Zi-
porah to throw a few things to-
gether and get a move on.
Saying that I got a negative
reaction is like saying Pharaoh

It has Laken the Herzog Family over one

nition for kosher wines. Today Baron Herzog

varietals are awarded international gold

most revered wine critics. This holiday

dishes. Sprinkle with 1 T. of the
powdered sugar and 2 T. of the
coconut. Repeat layers. Top
with remaining coconut. Slow-
ly pour orange juice over fruit.
Chill until serving time. Serves
10. This can be doubled or
tripled.

season be sure to visit your local wine

merchant and

Baron Herzog

get to know

Baron Herzog

wines. It should take you only eight

minutes to discover, what has taken us

eight generations to perfect.

POTATOES AND LEEKS

2 lbs. new potatoes,
quartered
8 leeks, washed, trimmed,
diagonally sliced
2 garlic cloves, crushed
2 T. oil
4 t. chopped fresh
tarragon
2 t. grated lemon peel
1 t. salt
In a large sauce pan, combine
potatoes, leeks and garlic. Cov-
er with water, add the salt and
cook 12 to 17 min. or until pota-
toes are fork tender. Drain.
Pour over hot vegetables and
sprinkle with tarragon and
lemon peel. Toss gently and
serve warm or cold.

Eileen Goltz ©1994

got a little wet. I relented and
kept the menu pretty much the
same as it's always been. I did,
however, promise myself that
this year I would make a few
additions to the menu. It's a lit-
tle extra work but after chop-
ping 35 onions and peeling
4,000 eggs, what's a few extra.
Hopefully these recipes will be-
come part of our seder tradition
and I can kiss my potato kugel
goodbye.

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Deadlines

The normal deadline for
local news and publicity
items is noon Thursday,
eight days prior to issue
date. The deadline for birth
announcements is 10 a.m.
Monday, four days prior to
issue date; out-of-town obit-
uaries, 10 a.m. Tuesday,
three days prior to issue
date.

AMBROSIA MEDLEY

2 c. fresh pineapple cubes
2 bananas, sliced
2 c. fresh strawberries,
sliced
4 T. powdered sugar
1 c. coconut
'/2 c. orange juice
Layer half of pineapple, ba-
nana and strawberries in a
medium serving dish or dessert

All material must be type-
written, double-spaced, on
81/2x 11 paper and include
the name and daytime tele-
phone number of sender.

d•

CALIFORNIA

P

BARON HERZOG WINE CELLARS, CALIFORNIA

BAGEL DELI & PRODUCE CO.

6088 W. MAPLE AT FARMINGTON RD. • W. Bloomfield • 851-9666

SUNDAY 8-3

OPEN MON. THRU SAT. 9-6

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HANDCUT NOVA LOX

Next time you feed your face, think about your heart.

L Go easy on your head and start cutting back on foods that are high in saturated
fat and cholesterol. The change'll do you good.
WE'RE FIGHTING FOR YOUR LIFE
IV American Heart Association

103