Why serve Tetley Round Tea Bags
after the Seder?

Recipes To Help
Chuck The Chamel2

EILEEN GOLTZ SPECIAL TO THE JEWISH NEWS

T

Inside a Tetley Round Tea Bag is the legendary tiny little tea
taste. Outside are 2,000 tiny holes for better brewing. Go
ahead, count them. The flavor floods out faster so the tea is
smooth, not bitter. It's the perfect cup of tea, Passover
time or anytime. In regular or decaffeinated.
But why is it round? Why ask? Just enjoy.

QUALITY KOSHER CATERING

WOW! 4!
What A Warm Reception To Our Passover Menu.
We Thank You For Your Prompt Response.

he

count down to
Passover has begun. As
we say in our house "Let
the games begin."
It's a well known fact that Pm
not the world's best house-
keeper and this is the only time
during the year that my hus-
band has the remotest interest
in cleaning. To say that insan-
ity reigns in our house is being
polite. We start in the attic and
don't stop until we hit the foun-
dation.
I know that we're not the
only Chametz-a-holics in the
nation. Last year at midnight
two days before the first seder,
the phone rang. I answered and
the voice on the other end of the
line said, "Have you killed him
yet?" I knew immediately that
it was my friend Mindy from
Detroit and that her husband
Fred had turned into the same
clone of Mr. Clean that my hus-
band had.
Using up the last of the
chametz is always a challenge.
We always seem to give or
throw away enough stuff to feed
a small third-world country. I

MENUS AND ORDER FORMS
ARE STILL AVAILABLE AT OUR OFFICE

Paul G. Kohn

6088 W. MAPLE AT FARMINGTON RD. • W. Bloomfield • 851-9666

SUNDAY 8-3

OPEN MON. THRU SAT. 9-6

$1.50 Each
EXTRA LARGE
ICELAND SCHMALTZ HERRING

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ilt DELI TRAYS

HANDOUT NOVA LOX

maining berries and sugar.
Mash once again. Bake uncov-
ered for 35 minutes and remove
from oven. Mash again and
bake an additional 10 minutes
or until the juices are bubbly
and syrupy. Cool for 30 minutes
before serving. Great with ice
cream, whipped cream or sour
cream. Serves 6.

HOT DOGS AND
RICE CASSEROLE

Call 810.352-7758

BAGEL DELI & PRODUCE CO.

side up in the baking pan.
Dump half the berries on top,
sprinkle with half the sugar
mixture, then mash well with
a potato masher so that the
juice runs down into the bread.
Top with the remaining bread,
buttered side up, then the re-

decided to start saving recipes
that would help me use the stuff
I usually sell. I hope that the fol-
lowing recipes make life a little
easier and that your cleaning is
followed by a big nap.

BUTTERY BREAD AND
BERRY PUDDING

8 slices bread
'/3 c. butter or margarine
1 qt. blueberries,
raspberries or
blackberries
1 c. sugar
pinch of cinnamon and
mace mixed in sugar
Preheat over to 350 degrees.
Grease a 9x9 baking pan. But-
ter slices of bread on one side
and arrange 4 slices, buttered

'/4 c. each chopped green
pepper, onion, celery
1 t. minced garlic
2 T. margarine
1 c. (8'/4 oz.) whole peeled
tomatoes
c. water
1/2 c. uncooked rice
'/4 c. plus 1 T. tomato paste
1 /2 t. Worcestershire sauce
1 /2 t. hot sauce (optional)
8 kosher hot dogs, sliced
3 to 4 sprigs fresh parsley
or 1 T. dried
salt and pepper to taste
Heat the margarine in a
large soup pot and saute the
onion until tender, 3 to 4 min-
utes. Add the garlic and celery
and saute for another 2 min-
utes. Add the potato, water,
stock and parsley. Bring to a
simmer. Cover and let simmer
30 minutes. Remove fresh pars-
ley and discard. Remove from
heat and puree in batches in a
blender or food processor. Re-
turn to the pot. Season to taste
with salt and pepper. Serves 6
to 8.

CHAMETZ page 118 '