*
OAK PARK
SOUTHFIELD
SOUTHFIELD
em's second location, on Green-
field just south of 1-696, still
serves the same homemade tra-
ditional Jewish foods for which
it has been known, only in a
much more modernistic at-
mosphere. Tray catering? Of
course.
by Owner Jane Kladzyk.
Evening specials include dining
from all parts of the world.
and pastrami, and the 7-day op-
eration includes a major spe-
cialty — beautiful tray catering.
*
ROYAL OAK
Chick-N Ribs, 118 S. Wood-
ward, Royal Oak, 544-1211.
Much has been said about this
dine in and carry-out restaurant
whose specialties of broasted
or bar-b-q chicken and bar-b-
q ribs have received much at-
tention, but as regular
customers say, the proof is in
the tasting. It's open seven
days, Sun.-Thurs. 11-10, Fri. &
Sat. 11-11.
*
SOUTHFIELD
Alia's, 27167 Greenfield,
Southfield, 559-8222. A good
family restaurant serving Amer-
ican and Lebanese cuisine, Alia's
owners Dania and Ed Farah are
proud of their homemade spe-
cialties prepared from natural
ingredients. It is open 7 days
a week serving breakfast, lunch
and dinner. Carry-out of its en-
tire menu is available as is off-
premise catering.
Embassy Suites, 28100
Franklin Rd., Southfield 350-
2000. There is much to say
about Executive Chef John P. Vo-
gelmeier. Being a graduate of the
Culinary Institute of America, a
member of the Michigan Chefs
de Cuisine and teacher of private
cooking classes.
Excalibur, 28875 Franklin Rd.,
Southfield, 358-3355 . When for-
mer owner Pat Archer passed
on, people said Excalibur would
also go. However, they didn't
reckon with Marty Wilk, own-
er/chef who has made it one of
Metropolitan Detroit's marked-
ly popular dining and dancing
spots. It's Frank Sinatra's fa-
vorite while in the local area.
Entertainment is Tues. thru Sat.
and complete catering at Ex-
calibur plus homes, halls, etc.
.
Gateway Deli, 21754 W. 11
Mile, Harvard Row, Southfield,
352-4940. A delicatessen man
from years back is bossrnan at
Gateway Deli, Lenny Fidler, giv-
ing customers a lot of confi-
dence in the enjoyment of its
traditional homemade Jewish
dishes. Gateway serves break-
fast, lunch and dinner and is like
a meeting place for its clientele.
A big specialty is party trays
with Sunday a day of rest from
much hard work.
McVee's, 23380 Telegraph Rd.,
Southfield, 352-8243. One of
the local area's oldest restau-
rateurs in the point of service
owns and operates McVee's.
Herman Yagoda uses his vast
experience to promote what
every customer wants, quality
and satisfaction. Moderately-
priced lunches and dinners in-
cluding fresh fish, are served
daily amid a casual and relaxed
atmosphere.
Meriwethers, 25485 Tele-
graph, Southfield, 358-1310.
The warm atmosphere of this
English Tudor castle setting
with Chuck Muer's noted fresh
seafood plus menu items of tra-
ditional English food has been
a favorite for over 11 years. It
is open seven days a week with
birthday discounts and Fre-
quent Dining Friends Program
among its special features.
Mountain Jack's, 26855
Greenfield Rd., Southfield, 557-
0570. Noted for serving excel-
ent prime rib, Mountain Jack's
Southfield also presents a wide-
ly diversified menu for diners
with discriminating taste, in-
cluding steak, chicken or
seafood. It is one of the few
places where entrees also in-
clude soup and salad bar at the
table.
New Seoul Garden, 27566
Northwestern, Southfield, 827-
1600. Authentic Korean and
Japanese dishes are the theme
foods at this restaurant with a
sister Seoul Garden in Sterling
Heights. Authenticity is brought
to the table where favorites
such as beef, chicken and
shrimp are prepared on a bar-
beque grill in front of cus-
tomers. Floor seating and a
suchi bar also add to its appeal.
8.
Pearl City, 27522 Northwest-
ern Hwy. at 11 Mile between
Lahser and Telegraph, South-
field, 354-3700. Since selecting
Southfield as his third location,
John Wong has captured the
dining imagination of many
with his moderately-priced Chi-
nese food at lunch and dinner.
Pearl City Southfield's Sunday
buffet, dinner buffet and menu
selections offer customers a va-
riety of ways in which to dine.
It's children's menu is also high-
ly received.
Gold Coin, 24480 W. 10 Mile
in Tel-Ex Plaza, Southfield, 353-
7878. The Gold Coin features
Szechuan, Mandarin and Can-
tonese dining with complete
carry-out available. It is owned
by Howard Lew, whose Ming
Palace of Northland years back
provided him with the needed
experience for complete cus-
tomer satisfaction. It is open
seven days.
Radisson Plaza Hotel, 1500
Town Center, Southfield, 827-
4000. The two stylish restau-
rants at popular Radisson Plaza
Hotel are each noted for indi-
vidual goodness. Bouquets is
its fine dining room and Tan-
go's Cocktail Lounge features
a bistro atmosphere with en-
tertainment for dancing Thurs-
day through Saturday. The
entire hotel has been rated four
diamonds by MA for the many
services it offers.
Jane's Place, 25851 Lahser,
Southfield, 354-3640. One of
those little spots people hear
about with good home cooking
and all-around homey atmos-
phere for lunch and dinner with
a wide variety. Seating is in-
doors or on the outdoor patio
overlooking a garden with farm-
like motif planted and arranged
Star Deli, 24555 W. 12 Mile
Rd., Southfield, 352-7377. This
is one of Michigan's largest del-
icatessen carry-out operations,
but you wouldn't know it from
the size. And everything is
homemade, tole slaw, potato
salad, chicken salad, tuna sal-
ad, egg salad and much more.
Star cooks its own corned beef
11001) QUIT
UAW DINING 4\9Ni
*
TROY
Charley's Crab, 5498 Crooks
Rd., Troy, 879-2060. Its dining
room was once the beautiful
great room of an auto baron's
Grosse Pointe mansion, sheer
elegance, and the true concept
of Chuck Muer seafood cuisine
is highly exemplified here. But
don't think for a moment that
this is all, just seafood. Charley's
Crab's menu, although highly
fish oriented, also includes dish-
es to delight other palates.
Franco's Cafe, 3614 Rochester
Road, Troy, 528-0153. This is
another of those "sleeper' types
of Italian restaurants you hear
about, as authentic as its own-
er, Sicilian-born Franco Gior-
lando. Wife, Anna Maria, can
prepare most of the items Fran-
co makes but concentrates on
the restaurant's banquets and
party catering. His innovative
ways of cooking are also a rev-
elation, but authenticity is the
keyword of success for an Ital-
ian dining spot that has been
"discovered."
Mon Jin Lau, 1515 E. Maple,
Troy, 689-2332. Enjoy unique
dishes with Thai and Indone-
sian influences as well as clas-
sic Chinese cuisine. Voted Best
Chinese restaurant by Monthly
Detroit. Exceptional dining for
over 22 years. Kitchen open till
one a.m. on Fridays and Satur-
days and until midnight the rest
of the week. Mon Jin Lau offers
lunch, dinner, take-out and late
night dining.
Nicky's, 755 W. Big Beaver,
Top of Troy Bldg. Concourse,
362-1262. One of the premier
dining and dancing restaurants
in the metropolitan area, Nicky's
is the class act operation owned
by John Reaser and Nick Sorise.
It features fine dining at rea-
sonable prices with live danc-
ing for listening and dancing
Tuesday thru Saturday. A sump-
tuous all-you-can-eat Sunday
Buffet, 5 p.m. to 9 p.m. is a
weekly awaited event for com-
plete family dining.
$19.95 Dinner For Two
Sunday, 2 p.m. to 5 p.m.
You can save nearly $ 10.00 with our great early dining menu. During these
special times. choose any two dinner entrees Lip to a regular price of S14.95 each
and pay only S 19.95.
Delicious decisions. Your choices include any of these sixteen entrees from our
regular menu listed below:
■ Top Sirloin
■ Teriyaki Top Sirloin
■ Flame Broiled Salmon
■ Grilled Swordfish
■ Tempura Shrimp
■ Shrimp Scampi Linguini
■ Lemon Herb Chicken
■ Teriyaki Chicken
■ Petite Cut Prime Rib
■ Standard Cut Prime Rib
■ Sizzling Mushroom Steak
■ Stuffed Filet Mignon
■ Whiskey Peppercorn Top Sirloin
■ Brandy-Dijon Filet Mignon
■ Roasted Chateau Filet Mignon
II Filet Mignon
So, join us for the $19.95 Dinner for Two early dining menu. Make your reserva-
tions any Sunday and save almost $10.00 off the regular menu price!
Early dining offer available on S 9.95 Dinner for Two entrees only. Guests must be seated during
special early dining times. Offer Is limited to seating capacity of the building. Reservations are strong-
ly suggested and may be necessary to assure availability of seating. s 19.95 Dinner for Two does not
include sales tax or gratuity. Not valid on holidays. for banquets or large panics of eight or more. or
with any other offers.
Valid at the Southfield location only.
NTAIN
MAI CK'S.
PRIME RIB • CHOICE STEAKS
Southfield • 26855 Greenfield Rd. • 557-0570
r
BROASTED
Chi GN AIR S
• Dine In Only
OPEN 7 DAYS
SUN.:THURS. 11-10
FRI. &SAT. 11-11
MILES
JUST NORTH OF 10 MILE NEXT TO ZOO
544-1211
L
r
(CD
• One Coupon Per Person
QUALITY IS OUR PRIORITY! ,
FREE DINNE
1
With purchase of
a Dinner of Equal
or Greater Value
Offer Good After 3 PM
ffillIlT
Hours: M-Sat 6 am-9 pm
Expires 3/18/94
L.3400 West 9 Mile Just East Of Coolidge, Oak Park
ROMAN TERRACE II
Roman Terrace II
Roman Terrace II
r
Customer Appreciation Offer
Customer Appreciation Offer
DINNER OFFER
LUNCH 20% OFF
Buy any full entree at regular price & re-
ceive $5.00 OFF a second entree of
Receive 20% OFF
your entire lunch bill.
*
WARREN
Continued on Page 80
Ca
118 SOUTH WOODWARD • ROYAL OAK
*
Andiamo Italia, 7096 E. 14
Mile Road, Warren, 268-3200...
One of the East Side's most pop-
ular Italian restaurants, Andi-
amo and owner Joe Vicari are
proud of an ability to bring tru-
ly fine dining with legendary
Chef Aldo Ottaviani. Surround-
ings of the beautiful Andiami
atmosphere is also a treat for
m
x
WHOLE SLAB
OF RIBS &
BROASTED OR
BAR-B-O CHICKEN
FOR 21
WALLED LAKE
Key Largo, 142 E. Walled Lake
Dr., Walled Lake, 669-1441. A
Northwest premiere in water-
front dining, experiences at Key
Largo include a lot of tropical
fun. A large menu that features
new pastas, pizzas, ribs, sand-
wiches, salads and daily fresh
fish specials at both lunch from
11 a.m. to dinner at 4 p.m. Its
banquet room is available for
all events.
Offer Expires
March 13, 1994
equal or greater vakie.
One coupon per table. Valid anytime
except with buffet, other promotions,
holidays or on carry-outs.
Offer expires 3/31/94
L
One coupon per table. Valid anytime
except with buffet, other promotions,
holidays or on carry-outs.
Offer expires 3/31/94
J L
PIANIST KEN HELFER FRI. & SAT. NITE
3761 0 \V. 12 M11.F.•1- 111 STED(Halsted
Plaza) • 553-(X)80
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=
C.)
CC
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