NOW OPEN

Passover by the Metropolitan
Kashruth Council of Michigan
Shirlee has a mashgiach on
the premises at all times when
open ... one during the day and
another when he leaves.
HARDLY MUCH reason for
folks living on the Northwest to
go elsewhere for authentic
Greek food with Big Daddy's
Parthenon in the area at Or-
chard Lake Road, north of
Maple, just past Orchard Mall
and Sugar Tree.
Various grades of lamb chops
can be gotten at other restau-
rants ... but Big Daddy's
Parthenon prides itself on hav-
ing the best that can be bought
... big, juicy and tender ... and
cut by its own on-premise
butcher with every ounce of fat
trimmed off.
Waitpersons like Matthew
McPhail, two years at Pegasus
in Greektown, are cordial, smil-
ing and have a lot of know-how
so important for explanations
of various Greek foods.
Next time there, try the Tom-
my salad, concocted by co-own-
er Tom Peristeris ... It's getting
rave notices.
Big Daddy's Parthenon has
much more coordination now
resulting in shorter waits ... It
has been a main project for
owners Rick Rogow and Tom
Peristeris.
Live entertainment is in the
bar section on Thursday
evenings.
Rick's brother, Barry Rogow,
is an account executive with
World Wide Mortgage ... but
also on call to help out with at-
torney girlfriend Jody Klask
Recent Saturday evening, both
were at Big Daddy's Parthenon,
host and hostessing while Tom
was away handling a wedding.
NEXT YEAR, says commu-
nity-ite Bill Carroll, it'll be so
authentic you'll be hearing the
Mediterranean ... He was talk-
ing about the recent Israel
THE NAME "Joe's Grill Of
Week put on by Ritz-Carlton,
My Dreams" has been scrapped
Dearborn, and Ford Motor Co.
and when Joe Muer finally
of which Bill is a 33-year public
opens his northwest spot,
relations veteran.
around March 14, it will be
With proper promotion, this
called Joe's Bar & Grill ... Al-
can
become a big thing ... It was
though Joe Muer's is known na-
pleasurable having the Israel
tionally for its seafood dishes,
Sunday Brunch with Bill, his
the former Bijou site on South-
wife Natalie, her mother Margie
field Road, south of 13, will not
Samuels, wife of the late fine
have a strictly seafood menu ...
restaurateur Morris Samuels;
and no semblance whatsoever
and Carla Schwartz and Jen-
to the eating spot on Gratiot.
nifer Finer of The Jewish News
THE SHIRLEE BLOOM
staff.
glatt kosher kitchen at Vine-
"Wait 'til next year!" says
yards on Northwestern High-
Bill.
way has also been kashered for

Marlis Fekiheim, manicurist,
joined the fellows in 1971, two
years after opening ... and hair-
stylist Terry Schovon came on
board about the same time.
With its eight chairs, Char-
terhouse Barber Shop enjoys
the reputation of being one of
the finest full-service operations
of its kind. in the metropolitan
Detroit area.
Congenial and gracious em-
ployees are a big help ... like
Janice Vittiglio, manicurist; Iva
Kaminsky, manicurist; Mari-
lynn Canale, shampoo techni-
cian; Debbie McGrath, hair
stylist; Carolyn Skolnick, hair
stylist; Marshall Story, shoe
shine technician; and manag-
er/receptionist Sue Nettle, Al
and Joy's daughter.
It has always made and
styled hairpieces, but not like
today, with a large portion of its
business represented in toupee-
land.
Hair styling, of course, is
number one ... and customers
are known to travel from any
distance to have their hair done
by Al, Ron, Howard, Terry, Deb-
bie or Carolyn ... There are
even gents who absolutely
refuse to go on vacation or to
fairs without having their hair
styled at Charterhouse Barber
Shop.
Theirs is an enviable repu-
tation that intermingles a large
measure of confidence ... so
very important.
Charterhouse Barber Shop
is enjoying a double anniversary
... 25 years ... and seven years
... Customers want the shop
around a long time ... As one
regular remarked, "What would
we do without it?"

They've heard it all
over the yeas.

CLASSIC COFFEE HOUSE

207 S. Woodward Ave., Downtown Birmingham

Next to Birmingham Theatre
Hours: Sun.-Wed. 6:30 am-Midnight, Thurs.-Sat. 6:30 am-3 am

810-642-CAFE

Scroll of Fine Dining
Thank You Certificate
Good Any Day

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Buy any dinner entree at regular price
and receive a second entree of
equal or lesser value FREE.
Value up to $21.95
Valid during dinner hours with RESERVATIONS ONLY.
Please present certificate to hostess upon arrival.
Not valid with any other promotion.

Expires 3-31-94

COLOSSAL MONDAY NIGHT BUFFET

5 p.m. to 9 p.m.
$1595 Adults

ALL-YOU-CAN-EAT
$7§5 Children Under 12

755 W. BIG BEAVER, Concourse Level Top Of Troy Bldg. • 362-1262

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621 Opdyke Rd. in Auburn Hills • (810) 332-7744

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